MARRAKECH.

NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

OBSERVED FRUIT UNDER 3 C SINK AND SOME CLUTTER AND DEBRIS BEHIND COOKING EQUIPMENT. MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WITH WALL BASES IN PREP AND DISHWASHING AREAS.

OBSERVED LOOSE FITTING CEILING TILES ABOVE THE SERVING AREA IN THE DINING ROOM AS WELL AS THE HOLES IN SAID TILES AND ABOVE THE MAIN ENTRANCE DOOR. MUST REPAIR OR REPLACE CEILING TILES WITH HOLES AND MAKE THEM TIGHT-FITTING TO PREVENT PEST ENTRY.

OBSERVED HEAVY BUILD UP OF GREASE ON INTERIOR AND SIDE OF HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED 1 OF 4 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. CERTIFIED FOOD MANAGER MUST BE ON DUTY WHILE PREPARING AND SERVING TCS FOODS (CHICKEN). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

OBSERVED EATING UTENSILS IMPROPERLY STORED. ALL HANDLES OF EATING UTENSILS MUST BE TURNED UP TO PREVENT CONTAMINATION.

EMPLOYEES DO NOT HAVE FOOD HANDLER TRAINING CERTIFICATES. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.

OBSERVED CARDBOARD USED AS LINER ON SHELVES STORED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE.

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT BOTH THREE COMPARTMENT SINKS LOCATED IN THE FRONT BAR AND IN THE FOOD PREP AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET IN THE FRONT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE DRY STORAGE AND FOOD PREP AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

OBSERVED MISSING WALL TILE NEAR THE HOOD/ VENTILATION SYSTEM IN THE KITCHEN. INSTRUCTED TO R AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.