Zocalo

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING DICED TOMATOES, CHORIZO, EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

OBSERVED INTERNAL SURFACES OF ICE BIN WITH PATCHES OF MOLD LIKE BUILD-UP INSIDE MACHINE WHERE ICE USED FOR HUMAN CONSUMPTION IS STORED. INSTRUCTED TO CLEAN FOOR CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN PREP. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED INTERNAL SURFACES OF COOLING UNIT IN BAR AND UPRIGHT COOLER IN REAR PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE SURFACES AND MAINTAIN.

OBSERVED SPACE BEHIND BLACK CURTAINS USED FOR DRY STORAGE WITH ITEMS STORED IMPROPERLY. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.

INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

No certified food service manager certificate. Instructed to obtain.

No vomit clean up kit, Instructed to obtain.

Broken hot water knob at bar hand wash sink, Instructed to repair.

No sanitizer available in facility for dish washing facility, Instructed to obtain.

Interior surfaces of ice maker not clean, black film noted, Instructed to clean and maintain.

Unable to locate backflow prevention for bar ice maker, instructed to install.

No allergen training certificate.