SEP 30
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHAMAN BY CHILAM BALAM.
EAT. 79/100
1438 W CHICAGO AVE · GOOSE ISLAND, CHICAGO
Last inspected September 30, 2016 · passed
4 of 6 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
3 YEARS
since Nov 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE COVER ON TH FAN IN THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK.
APR 212015PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
APR 21
2015
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
COOKS LINE EXPOSED HAND SINK NOT MAINTAINED/ACCESSIBLE. OBSERVED SINK BEING USED AS A FOOD PREP SINK WITH UTENSILS, DIRTY FOOD CONTAINER AND BLENDER ATTACHMENT WHILE FOODS WERE BEING PREPARED ON THE ADJACENT STOVE TOP. INSTRUCTED THAT EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT ON COOKS LINE. MUST MAINTAIN A SMOOTH CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN SPRAY NOZZLE REPAIRED WITH TAPE ON THE DISH AREA THREE COMPARTMENT SINK. MUST PROPERLY REPAIR.
LINEN: CLEAN AND SOILED PROPERLY STORED
CLEAN LINEN BEING STORED OVER THE UTILITY MOP SINK SPLASH GUARD. MUST PROPERLY STORE CLEAN LINEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING INTERNAL THERMOMETER IN THE COOKS LINE TWO DOOR COOLER. MUST PROVIDE.
APR 232014PASSED1 violationDETAILS
APR 23
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND CONCRETE FLOOR IN REAR PREP AREA WITH PARTS UNSEALED. INSTRUCTED TO SEAL AND MAINTAIN.
OCT 302013PASSED1 violationDETAILS
OCT 30
2013
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AND INSIDE CHEST FREEZER AT REAR PREP AREA
show all 6 inspections →
NOV 132012FAILED3 violations1 CRITICALDETAILS
NOV 13
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Front entry,rear exit door have 1'4" inch gap at corner, bottom. Instructed to rodent proof door to prevent rodent and insect entry.Also,missing a pest control map locator to identify pest control services for log book.Serious violation 7-38-020.No citation issued.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 compartment sink not maintained;waste water not properly draining out when middle compartment is filled then released coming up at the right compartment also missing drain board to said sink. Serious violation 7-38-030.No citation issued.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door must be self closing.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →