Martino'S Italian Cuisine & Pizzeria, Inc.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT PINK BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN BAR GUN HOLDER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE. MUST REMOVE ALL PEELING CEILING PAINT ABOVE DISHMACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS ON FLOOR IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL FOOD ITEMS ELEVATED AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN THE COFFEE PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK LETTING EMPLOYEES KNOW TO WASH THEIR HANDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME RUST ON SHELVING UNIT IN REAR PIZZA PREPARATION AREA NEAR THE TWO COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE TOILET ROOM WITH NO COVERED TRASH RECEPTACLE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14-OBSERVED STAFF BATHROOM DOOR IN REAR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED SEWAGE BACKUP AT FLOOR DRAIN WHEN WATER IS BEING FULLY DRAINED AT 3-COMPARTMENT SINK IN DISH WASHING AREA. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION....

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED STAFF BATHROOM DOOR IN REAR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDERNEATH THE COOKING EQUIPMENT WITH HEAVY DUST AND GREASE ACCUMUATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION INSIDE THE EMPLOYEES WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE FOOD THAT IS BEING SERVED UNDERCOOKED OR RAW ON THE MENU, LABEL STATEMENTS,TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE TE REACH IN COOLER AND ALL DRY BULK FOOD CONTAINER WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE ALL CARDBOARD BEING USED AS A SHELF LINER IN THE DRY STORAGE ROOM AND INSIDE THE REACH IN COOLER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELV...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY RACK SHELVINGS INSIDE THE WALK IN COOLER AND SHELVING OF THE CLEAN DRY POTS AND PANS AND OTHER COOKING UTENSILS. MUST REMOVE RUST,RE PAINT OR RE SEAL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE EXPOSED HAND SINK FAUCET BETWEEN THE COOK LINE AND DISH WASHING AREA, AND THE FAUCET OF THE PREP SINK IN THE PIZZA PREP AREA. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE HAND SINK IN THE PIZZA PREP AREA. MUST REPAIR TO HAVE A WELL...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE IN WOMENS WASHROOM FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR WITH DEBRIS AND DUST ACCUMULATED UNDERNEATH ALL WIRE RACK SHELVINGS IN THE BASEMENT STORAGE AREA AND MAINTAIN. FLOOR UNDER AND BEHIND THE DEEP FRYER IN THE KITCHEN WITH GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT ON THE WALLS INSIDE THE PRIVATE EMPLOYEES WASHROOM AND ON THE WALLS IN FRONT OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE TRAINING AND PROVIDE.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST BE WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CLOTH TOWELS AS A LINER FOR SHELVING AT THE BAR.--- MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE HANDLE OF THE FOUR DOOR FREEZER, INSIDE THE PIZZA PREP COOLER, AT THE SMALL EXPOSED HAND SINK, INTERIOR DOOR OF THE WALK-IN COOLER. ALL MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. SOME PEELING PAINT ON THE WALLS IN THE EMPLOYEE WASHROOM. MUST REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER IN THE GLASS DOOR TALL REACH-IN COOLER LOCATED NEAR THE DELIVERY PHONES AND REPLACE THE INACCURATE THERMOMETER IN THE TWO DOOR PIZZA PREP COOLER LOCATED UNDER THE DOUGH ROLLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARD BOARD BOXES USED TO LINE SHELVES AT THE DRY STORAGE AREA AND BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE REAR PREP HAND WASH SINK AND AT THE FRONT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN REFRIGERATOR ACROSS FROM FRYERS AT MAIN COOKING LINE WITH PEELING PAINT ON RACKS WITHIN REFRIGERATOR. REPAINT AND MAINTAIN. OBSERVED DRYING/STORAGE RACKS ACROSS FROM 3 COMPARTMENT SINK IN PIZZA AREA WITH PEELING PAINT. REPAINT AND M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, walk in cooler shelving that had exposed raw wood, shall be repaired/replaced. Reach in cooler shelving that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen prep area not clean, need detailed cleaning(corners). Floors in bsmt storage area under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged stained deiling tiles in men's bathroom, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND LARGE WHITE PLASTIC TUG HOLDING BREADCRUMBS NOT PROPERLY LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE OLD ROUND PIZZA PANS. FOUND ABOVE STATED ITEMS BEING STORED ON TOP OF THE GREASE TRAP BOX.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR INTERIOR SCREEN DOOR SO AS TO BE IN GOOD CONDITION. SCREEN ON DOOR NEEDS TO BE REPAIRED. STAINLEES STEEL REAR EXIT DOOR BEHIND ABOVE STATED SCREEN DOOR IS RODENT PROOFED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RECAULK BASE OF THE GREASE TRAP BOX ON THE FLOOR UNDER THE 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT AT WALLS IN THE REAR STAFF RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT THE STAFF REAR STAFF RESTROOM HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING HAND SINK IN THE REAR STAFF RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLIGHTLY SLOW DRAINING MIDDLE COMPARTMENT AT THE 3-COMP SINK IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE ADDITIONAL SINK STOPPER FOR THE BAR 3-COMP SINK AT ALL TIMES. MUST HAVE 3 SINK STOPPERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced, exposed raw wood of kitchen cabinet shall be repired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler,, rear storage area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen area need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles that were damaged/stained in bathrooms, dining area , shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler not clean, need cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINER THAT ARE NOT IN THE ORIGINAL CONTAINER WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER, REACH IN COOLER AND FREEZER MUST HAVE A LABEL AND DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE COOKING AREA,KITCHEN. RUSTY WIRE RACKS OF THE POTS AND PANS SHELVINGS, AND PREP COOLER SHELVINGS, MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL UNDERNEATH THE SHELVINGS ABOVE THE PREP TABLES AND PREP COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED AND MISSING FLOOR TILES IN THE DISHWAHING AREA,BEHIND THE DISH MACHINE AND UNDER THE ICE MACHINE. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE BEHIND THE DISH MACHINE AND MAINTAIN. MUST ELEVATE BAG OF CA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS BEHIND THE 3 COMP SINK,BESIDE THE WIRE RACK SHELVE IN THE REAR DISHWASHING AREA,MUST REMOVE/SCRAPE PEELING PAINT. WALLS ABOVE THE ICE MACHINE NEEDS DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN REACH FREEZER, 2 DOOR REACH IN FREEZER, CHEST FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ACCUMULATED GREASE ON TOP OF GREASE CONTAINER OUTSIDE. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR OF ICE MACH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE POOLING WATER FROM BASEMENT AND REPAIR WATER SEEPAGE. MANAGER PRESENTED CONTRACT FOR BASEMENT SEEPAGE REPAIR TO BE DONE BY F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...