PASS W/ CONDITIONS 11 violations 2 CRITICAL
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALL READY TO EAT TCS FOOD STORED IN WALK IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIPORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK FOR ALL FOOD BEING SERVED RAW OR UNDERCOOKED IN THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.
WIPING CLOTH FOR WIPING THE CHOPPING BOARD AND PREP TABLE. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
TORN RUBBER GASKET ON THE LEFT DOOR OF THE TWO DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN.
MUST CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP, CLEAN THE LOWER SHELVE OF THE FLAT GRILL, AND ALL CLEAN OR REPLACE THE CAULK OF THE HAND SINK BY THE 3 COMPARTMENT SINK AND MAINTAIN.
MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN(WITH ACCUMULATED GREASE AND DIRT) AND MAINTAIN.
ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.