PASS 5 violations
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED, CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
MUST REPAIR LEAK UNDER EXPOSED HANDSINK IN DINING AREA FROM PIPE.
SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.