JAN 27
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARYS TAQUERIA AND GROCERY STORE, INC..
EAT. 83/100
1901 S CANALPORT AVE · CHINATOWN, CHICAGO
Last inspected January 27, 2026 · passed
13 of 16 inspections passed, with 7 critical violations on file.
THE NUMBERS
INSPECTIONS
16
13 passed · 1 w/ conditions · 2 failed
VIOLATIONS
74
includes 7 critical
RECORDS COVER
11 YEARS
since Apr 2014
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOMS OF PREP TABLES, UNDERNEATH TABLETOP GRILL, INTERIOR PANEL OF ICE MACHINE AND SHELVES INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
ALLERGEN TRAINING AS REQUIRED
FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
JAN 62025PASSED5 violations1 CRITICALDETAILS
JAN 6
2025
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 12024PASSED4 violationsDETAILS
JUL 1
2024
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE WALK IN COOLER WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. THE SHELVING UNITS WITH A BUILD UP OF DIRT AND DUST AS WELL AS THE FAN VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE EMPLOYEE TOILET ROOM DOOR WITH A BROKEN SELF CLOSING DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT, GREASE, FOOD DEBRIS AND SPLATTER ON THE WALLS, FLOOR, SIDES OF EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDINGM BREEDING AND HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY ACCUMULATION OF A GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS BEING COOKED BELOW.
OCT 232023PASSED3 violationsDETAILS
OCT 23
2023
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKET ON 2-DOOR REACH IN FRIDGE TO BE TORN AND IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SURFACES AND INTERIORS OF CHEST FREEZERS, TABLES, AND SHELVING TO HAVE FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN WALK IN COOLER TO HAVE CRACKS AND VOIDS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
JUN 282022PASSED6 violationsDETAILS
JUN 28
2022
PASSED
6 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
SPONGES MUST BE CHANGED REGULARLY INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FRESH.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 16 inspections →
AUG 302021PASSED7 violations1 CRITICALDETAILS
AUG 30
2021
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED COOKIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS FOR SALE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED TCS FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO ONLY STORE FOODS IN FOOD GRADE STORAGE BAGS OR FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK THAT WILL FIT THE LARGEST POT IN THE FACILITY OR REMOVE POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW LARGE POTS ARE PROPERLY WASHED RINSED AND SANITIZED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGH OUT, AND UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALL.
AUG 232021FAILED8 violations2 CRITICALDETAILS
AUG 23
2021
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED INSIDE THE TOILET ROOMS AND BY THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED COOKIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS FOR SALE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED BY THE 2 DOOR REFRIGERATOR AND ABOUT 5 RODENT DROPPINGS LOCATED UNDER THE UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE RODENT ACTIVITY, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED TCS FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO ONLY STORE FOODS IN FOOD-GRADE STORAGE BAGS OR FOOD-GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK THAT WILL FIT THE LARGEST POT IN THE FACILITY OR REMOVE POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW LARGE POTS ARE PROPERLY WASHED RINSED, AND SANITIZED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT, UNDER, AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALL.
FEB 282019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
FEB 28
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
PROPER DATE MARKING AND DISPOSITION
FOUND NO DATE MARKINGS ON RTE (READY TO EAT) FOODS HELD IN WALK-IN COOLER FOR MORE THAN 24 HOURS. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD MORE THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO TEMPERATURE MEASURING DEVICE ON PREMISES FOR MEASURING HOT AND COLD TEMPS. INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS THROUGHOUT THE DAY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK. MUST INSTALL A BACKFLOW PREVENTION DEVICE AT UTILITY SINK TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN OPENING IN THE WALLBASE OF THE STORAGE ROOM IN THE REAR OF THE KITCHEN; SEAL OPENING AT BASE OF WALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CLOSET IN THE DINING ROOM AREA CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. ORGANIZE AND MAINTAIN STORAGE CLOSET.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND CERTIFICATE.
SEP 72017PASSED4 violationsDETAILS
SEP 7
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN KITCHEN, AROUND ALL HEAVY EQUIPMENT AND UNDER 3-COMPARTMENT SINK OF FOOD SPILLS AND DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES/CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES
AUG 252017PASSED5 violationsDETAILS
AUG 25
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN KITCHEN, AROUND ALL HEAVY EQUIPMENT AND UNDER 3-COMPARTMENT SINK OF FOOD SPILLS AND DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES/CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN A BUCKET OF WATER AND CHEMICAL SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.
FEB 22017PASSED2 violationsDETAILS
FEB 2
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND PREP TABLES IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN KITCHEN AROUND COOKING EQUIPMENT OF FOOD SPILLS AND DEBRIS, AND UNDER REAR 3-COMP SINK.
MAY 52016PASSED3 violationsDETAILS
MAY 5
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
APR 182016PASSED3 violationsDETAILS
APR 18
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
JUN 172015PASSED2 violationsDETAILS
JUN 17
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARD BOARD USED TO COVER SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN.
MAY 12014PASSED4 violationsDETAILS
MAY 1
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.
APR 242014FAILED6 violations1 CRITICALDETAILS
APR 24
2014
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL A HANDWASHING SINK IN KITCHEN (PREP AREA) WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR HANDWASHING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER EXPOSED HANDSINK IN DINING AREA FROM PIPE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →