PHODEGA.

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.

INSTRUCTED TO CLEAN THE FLOOR UNDER FRYER TO REMOVE GREASE AND UNDER SHELVES IN THE BASEMENT. ALSO CLEAN BEHIND THE DEEP FREEZERS IN THE BASEMENT.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS AND WALLS AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.