Marz Community Brewing Co.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 IN GAP UNDER RED DOOR (EMPLOYEE ENTRANCE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE BASEMENT BREWERY IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETERS INSIDE THE COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE IN THE OVER HEAD GARAGE DOOR TO THE LEFT INSIDE THE RECEIVING AREA. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN. OBSERVED THE 2 WINDOWS IN THE PREP AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO KEE...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WATER ON THE FLOOR INSIDE THE WALK IN COOLER FROM CONDENSATION. INSTRUCTED TO PROPERLY DISPOSE OF THE CONDENSATION AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE REAR RECEIVING AREA. INSTRUCTED TO ORGANIZE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO VENTILATION ABOVE THE GRILL IN THE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.