Mashawi

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11-OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE ONTO PROPER SHELVING TO PREVENT ANY SOURCES OF CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED ICE BUILD UP ON CONDENSER UNIT INSIDE OF WALK IN COOLER. MUST DEFROST.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14-OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR LOCATED IN REAR PREP AREA. MUST INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-OBSERVED BASKETS OF DIRTY LINENS, DIRTY MOPS AND UNUSED EQUIPMENT NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND ORGANIZE AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE ONTO PROPER SHELVING TO PREVENT ANY SOURCES OF CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON CONDENSER UNIT INSIDE OF WALK IN COOLER. MUST DEFROST.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR LOCATED IN REAR PREP AREA. MUST INSTALL TIGHT FITTED SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASKETS OF DIRTY LINENS, DIRTY MOPS AND UNUSED EQUIPMENT NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND ORGANIZE AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT ON 2/10/2020, REPORT #2360199. #58-ALLERGEN TRAINING CERTIFICATE NOT PROVIDED ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PR...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 - MUST PROVIDE ADEQUATE SUPPLIES FOR THE CLEANING UP OF VOMITOUS AND DIARRHEAL INCIDENTS, INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, TO GO WITH THE WRITTEN CLEAN UP PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL ANIMAL FOODS ABLE TO BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS, AND MAINTAIN THERMOMETERS AT ALL TIMES. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 - OBSERVED CARDBOARD USED AS SHELF LINER. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS A NONABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 - OBSERVED RAW WOOD USED ON THE DOOR FRAME IN THE BACK ROOM. OBSERVED RAW WOOD LIFTS USED IN BETWEEN THE FLOOR AND COOLERS IN THE PREP AREA. MUST SEAL/PAINT SURFACES TO PROVIDE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 - MUST PROVIDE LIGHTING FOR INSIDE THE WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED

12-102.13 - OBSERVED FACILITY HAS ALL NEW CERTIFIED MANAGERS. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, WITHIN 30 DAYS OF HIRE, AND MAINTAIN CERTIFICATES ON SITE. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- MUST PROVIDE ADEQUATE SUPPLIES FOR THE CLEANING UP OF VOMITOUS AND DIARRHEAL INCIDENTS, INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, TO GO WITH THE WRITTEN CLEAN UP PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CIT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL ANIMAL FOODS ABLE TO BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE

- MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS, AND MAINTAIN THERMOMETERS AT ALL TIMES. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED THE PEST CONTROL LOG BOOK ON SITE, NOT MAINTAINED. THE LAST SERVICE REPORT PROVIDED IN THE PEST CONTROL LOG BOOK ON SITE IS DATED DECEMBER 2018. MUST PROVIDE ALL SERVICE REPORTS FROM THE LAST 12 MONTHS IN THE PEST CONTROL LOG BOOK. IF T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED CARDBOARD USED AS SHELF LINER. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS A NONABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE MATERIAL. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED RAW WOOD USED ON THE DOOR FRAME IN THE BACK ROOM. OBSERVED RAW WOOD LIFTS USED IN BETWEEN THE FLOOR AND COOLERS IN THE PREP AREA. MUST SEAL/PAINT SURFACES TO PROVIDE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- MUST PROVIDE LIGHTING FOR INSIDE THE WALK IN COOLER. -

ALLERGEN TRAINING AS REQUIRED

- OBSERVED FACILITY HAS ALL NEW CERTIFIED MANAGERS. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, WITHIN 30 DAYS OF HIRE, AND MAINTAIN CERTIFICATES ON SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UN...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES . NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE UNPROTECTED WOOD DURING FOOD PREPARATION AND STORAGE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE PROPER COVERED TRASH RECEPTACLES FOR EMPLOYEE AND UNISEX BATHROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED KITCHEN CEILING TILES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPG...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING INSIDE THE WALK-IN COOLER, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE, MUST NOT USE POROUS CEMENT BLOCKS, RAW WOOD OR WOOD COVERED WITH CARPETING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP WIPING CLOTHS MUST HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLERS AND ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL TABLE TOP COOLER FOUND ON PREP TABLE WITH AN AMBIENT TEMPERATURE OF 49.6F WITH FOOD SUCH AS HEAVY CREAM AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED F...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS HEAVY CREAM AT 45.9F, 1 LB YOGURT SAUCE AT 44.4F. ALSO OBSERVED IN THE COOKS LINE DRAWER COOLER 6 LBS COOKED CHICKEN AT 44.5F. ALL FOODS DISCAR...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND WASHING SINK DESIGNATED FOR THE COOKS LINE AND THE DISH WASHING AREA FOUND NOT ACCESSIBLE TO THE DISH WASHING AREA. SINK BLOCKED OFF BY TWO LARGE METAL RACK SHELVES WITH STORED CLEAN DISHWARES AND PREPARED FOODS COOLING. DISH WASHER WITH NO EASY...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #2144391 ON 2-1-18 NOT CORRECTED. #34- MISSING COVING/BASEBOARDS BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE WATER TANK, MOP SINK AREA. MUST PROVIDE. #36- MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER. SERIOUS VIOLATI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK RICE CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE SODA OR MILK PLASTIC CRATES AS SHELVING. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING, MONITORING AND ALL STORED ITEMS ON SHELVING, INCLUDING SHELVING INSIDE THE WALK-IN COOLER, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.----M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE WALK-IN COOLER IN POOR REPAIR WITH OPEN GAP/SEAM AND ACCUMULATED FOOD DEBRIS. MUST SEAL TO BE SMOOTH AND CLEANABLE. SAME FLOOR FOUND

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BEHIND THE WALK-IN COOLER AND NEXT TO DRY FOOD STORAGE IN POOR REPAIR WITH EXPOSED INSULATION. MUST PROPERLY SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT ENTRANCE TO KITCHEN PREP AREA WHERE SERVICE COOLERS, PREP TABLE AND EQUIPMENT ARE LOCATED. AREA NOT ACCESSIBLE TO COOKS LINE/DISH E...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING INTERNAL THERMOMETER IN THE SMALL TABLE TOP COOLER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT, HAT AND BEARD RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP WIPING CLOTHS MUST HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLERS AND ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PEELING, PLASTIC PROTECTING COVERING ON THE METAL THREE COMPARTMENT SINK AND MOP SINK. RAW WOODEN MOUNTING FOR THE WALK-IN COOLER DOOR HINGE AND DOOR HANDLE MUST BE PAINTED/SEALED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING COVING/BASEBOARDS BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE WATER TANK, MOP SINK AND FRONT CASHIER AREA. MUST PROVIDE. CEMENT FLOORING AT THE THREE COMPARTMENT SINK CRACKED AND WITH DIVOTS. MUST REPAIR TO MAKE THE FLOOR SMOOTH AND CLEANABL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL OPEN HOLES AND CREVICES AROUND WALL ELECTRICAL OUTLETS MUST BE SEALED. ALL MISSING CEILING TILES THROUGHOUT PREP AND WASHROOMS MUST BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER.