Matilda

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT (NORTH) SIDE ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS/LIQUID BULID UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN BAR GUN HOLDERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANLDERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEMENT FLOOR OUTSIDE AND INSIDE THE WALK-IN BEER COOLER BY THE DOOR,ALSO UNDER THE BAR COUNTER IN BASEMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER BOTH BARS,KITCHEN AND STORAGE AREA.REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPOSED WALLS IN BATHROOM,STORAGE AREA AND THROUGHOUT INCLUDED INSIDE THE WALK-IN COOLER.ALSO EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(B)--EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15-- LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUS PAN.----LEAK AT THE NOZZLE OF THE KITCHEN/DISH THREE-COMPARTMENT REPAIRED WITH TAPE.----BROKEN FAUCET HANDLE ON THE MEN'S WASHROOM LEFT WASHBOWL.----URINAL IN MEN'S WASHROOM "OUT OF ORDER....

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WASHROOM WITH OPEN CRACKS,CREVICES AND BADLY STAINED WITH UNKNOWN SPLATTER. UNABLE TO CLEAN. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2531953 ON 9-23-21 NOT CORRECTED.#16- 4-601.11(A)-- OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHI...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS CHEDDAR CHEESE SAUCE WERE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE NORTH BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE BEING BLOCKED WITH A WATER PITCHER BEING STORED INSIDE THE SINK. REVIEWED ALL HAND SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. NORTH BAR WAS NOTED SET UP FOR USE WITH CONDIMENT, ICE E...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUC...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE DISHWASHER WASHING POTS, PANS, AND UTENSILS AT THE THREE-COMPARTMENT SINK WITHOUT USING A FINAL SANITIZING RINSE. THE SINK WAS SET WITH A WASHBASIN ONLY. REVIEWED THE PROPER SET METHOD TO WASH, RINSE AND SANITIZE AT THE THREE-COMPARTMENT...

PROPER REHEATING PROCEDURES FOR HOT HOLDING

OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY REHEATED USING A HOT WATER BATH TO REHEAT FOODS SLOWLY. CHEDDAR CHEESE SAUCE AT 88.5F, BLACK BEANS AT 33.4F INSIDE THE HOT HOLDING UNIT. INSTRUCTED TO REHEAT ALL PREPARED TCS FOODS TO 165F RAPIDLY. PR...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED READY-TO-EAT TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT LABELED OR LABELED WITH A PREP DATE ONLY. NO EXPIRATION DATES, NO SYSTEM IN PLACE TO VERIFY EXPIRATION DATES OF SUCH FOODS. DAIRY-BASED DRESSING WITH A PREPARATION DATE OF 9/1...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RAT DROPPINGS THROUGHOUT THE FACILITY IN SEVERAL AREAS. APPROXIMATELY 10 TO 20 DROPPINGS BEHIND THE BASEMENT BAR UNDER A HOT HOLDING UNIT BEHIND THE BAR, ALONG THE BAR BASEBOARD. 5 TO 10 DROPPINGS IN THE SIDE STORAGE ROOM NEXT TO THE KITCHEN...

PERSONAL CLEANLINESS

NOTED COOK/FOOD HANDLER NOT WEAR A HAT/HAIR RESTRAINT. MUST PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT BAR, UNDER BOOTH TABLES, THROUGHOUT THE STORAGE ROOM NEXT TO THE KITCHEN, IN ALL CLOSETS, THROUGHOUT THE OFFICE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE LIDS FOR ALL BAR ICE BINS THAT ARE FOR CONSUMPTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUS PAN.----LEAK AT THE NOZZLE OF THE KITCHEN/DISH THREE-COMPARTMENT REPAIRED WITH TAPE.----BROKEN FAUCET HANDLE ON THE MEN'S WASHROOM LEFT WASHBOWL.----URINAL IN MEN'S WASHROOM "OUT OF ORDER. " MUST PROPE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WASHROOM WITH OPEN CRACKS,CREVICES AND BADLY STAINED WITH UNKNOWN SPLATTER. UNABLE TO CLEAN. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2510800 ON 6-4-21 NOT CORRECTED.#49- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEAN...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED MULTIPLE EMPLOYEES, THE COOK, THE BARTENDER, THE PERSON IN CHARGE NOT WEARING FACE COVERINGS DURING THE ENTIRE INSPECTION EVEN WHEN REMINDED IT WAS A VIOLATION.VIOLATION 7-28-060 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN W...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: 2-501.11- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 (A, B, C, D, E, F: 1 & 2)- NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-602.13- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 Inspector Comments: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE P...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13- MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 5-12-21 #2509643 NOT CORRECTED. #38- 6-501.111--OBSERVED 20 TO 30 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, UNDER THE BASEMENT STAIRWELL (STORAGE AREA) IN SEVERAL STORAGE CL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS AND EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE VIRTUAL MENU THAT REMINDS AND DISCLO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO CURRENT PEST CONTROL SERVICE OR REPORT. LAST SERVICE AND REPORT DATED 2-20-20. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 TO 40 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, BEHIND THE BASEMENT CO2 TANK STORAGE, IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, UNDER COMPRESSORS IN BASEMENT, THROUGHOUT THE REAR DRY FOOD STORAGE ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY STORED ITEMS THROUGHOUT SEVERAL CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN W...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 30 RAT DROPPINGS ON FLOOR AT CORNER WALL BASE OF THE DRY STORAGE AREAS, UNDERNEATH THE 3 COMPARTMENT SINK OF THE BAR AT THE BASEMENT FOOD PREP/STORAGE AREA AND UNDERNEATH THE 3 COMPARTMENT SINK AT THE BAR OF FIRST FLOOR.INSTRUCTED TO DETAI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF WALK IN COOLER DOOR DAMAGED, WITH INSULATION LAYER EXPOSED AND AREAS PATCHED WITH TAPE. INSTRUCTED TO REPAIR THE DOOR SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED UNSEALED WOOD PANELING AT LEFT SIDE OF BABY ATLA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD RESIDUE FROM INTERIOR OF MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD SPLATTERS FROM CEILING IN KITCHEN.

FOOD HANDLER REQUIREMENTS MET

OPERATOR UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES UPON REQUEST. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A TORN GASKET ON THE 3 DOOR PREP COOLER IN THE BASEMENT. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATION ON AND AROUND THE EXHAUST HOOD IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HANDSINK AT THE BASEMENT BAR. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BASEMENT BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST THE REACH-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN FAN VENT COVER IN THE WALK-IN COOLER SOILED WITH DUST AND CLEAN THE CEILING ABOVE WHERE THE DUST HAS ACCUMULATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTERS AT THE FRONT BAR AREA TO REMOVE DISCOLORATION/BUILDUP. DETAIL CLEAN THE CHEMICAL STORAGE RACK LOCATED IN THE BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LIDS FOR ALL BAR ICE FOR CONSUMPTION BINS. MUST NOT USE DUCT TAPE FOR METAL REPAIR AT BAR ICE BIN OR IN BASEMENT TALL WHITE REACH-IN COOLER. MUST PROVIDE SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER BAG IN BOX SODA DISPENSER SYSTEM WITH SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ABOVE COOLERS AND FREEZERS IN REAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASTE WATER DRAIN FROM BEER TAP MUST NOT DRAIN INTO THE BAR EXPOSED HAND SINK. MUST DRAIN TO PROPER FLOOR DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP EMPLOYEES MUST WEAR HAT OR HAIR RESTRAINTS.