MATSUYA JAPANESE RESTAURANT.

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005.

OBSERVED DUST BUILD UP ON 2-DOOR REACH IN PREP COOLER CONDENSER AT REAR PREP AREA. INSTRUCTED MANAGER MUST CLEAN ALL REACH IN COOLERS CONDENSERS AND MAINTAIN.

OBSERVED DIRT BUILD UP ON BASEMENT FLOOR LAUNDRY ROOM. MUST CLEAN FLOOR AND MAINTAIN.

NOTED ASSORTED BULK FOOD ITEMS AT THE BASEMENT FOOD/DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS -WALLS AND CEILING WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN WALLS WITH CRACKS AND SPILLS

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005.

NOTED ASSORTED BULK FOOD ITEMS AT THE BASEMENT FOOD/DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED OVER 50 RAT DROPPINGS AT ON SHELVES AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND BASEMENT FOOD/DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST AND GREASE DIRT BUILD-UP ESPECIALLY AT THE COOKING LINE.

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -WALLS AND CEILING WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

3-501.17 FOUND RAW FISH INSIDE REACH IN COOLER WITH NO 7 DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS. (7 DAY CONSUME BY DATE).

3-603.11 FOUND NO RAW FOODS DISCLOSED INSIDE MENUS. MUST HANE REMINDER STATEMENT AND RAW FOOD DISCLOSED IN MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING NO CITATION ISSUED. MUST PROVIDE

OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS. MUST PROVIDE SCOOPS WITH HANDLES.

UNDER THE SUSHI BAR PREP SINK, NOTED THE WALLS AND CORNERS OF THE STORAGE CABINET TO BE DETERIORATING AND DEVELOPING HOLES. INSTRUCTED TO REPAIR THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED THE FOLLOWING SURFACES SOILED WITH FOOD DEBRIS: THE SIDES OF THE FRYER AND BROILER AND THE PIPES BELOW THE 2 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS ACCUMULATION ON THE FLOORS IN THE FOLLOWING AREAS: IN THE CORNERS OF THE WALK IN COOLER, UNDER THE 2 COMPARTMENT SINK, AND UNDER THE COOKING EQUIPMENT NEAR THE COVING. INSTRUCTED TO CLEAN THE FLOORS. NOTED EQUIPMENT (SPACE HEATERS, BOXES) BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED THE FLOOR TO BE IN POOR REPAIR (TILES SEPARATING FROM EACH OTHER, CAUSING A GAP INTO THE UNDERFLOORING) IN FRONT OF THE WAITER AREA EXPOSED HANDSINK. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD STAINS ON THE WALL BELOW THE SUSHI COUNTER. NOTED DUST ACCUMULATION ON THE CEILING VENT IN FRONT OF THE WALK IN COOLER. INSTRUCTED TO CLEAN THESE SURFACES.

NOTED A LEAK AT THE WATER SUPPLY PIPE AT THE TOP OF THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAK.

OBSERVED DAMAGED/UNUSED ITEMS STORED IN THE BASEMENT: DRYWALL MATERIALS, CONCRETE MIXER REMNANTS AND AN INOPERABLE CHEST FREEZER. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES.