KANELA CAFE.

INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOOR UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS AND BEARD RESTRAINTS.

OBSERVED THE FOLLOWING CROSS CONTAMINATION. COOKS LINE UTENSILS USED FOR RAW EGGS AND UTENSILS USED FOR PREPARED/COOKED FOODS BEING STORED,CO-MINGLING TOGETHER IN A CONTAINER WITH WATER ONLY. ALSO OBSERVED COOKS LINE AND KITCHEN PREP WIPING CLOTHES FOUND DIRTY, STORED ON FOOD PREP AND FOOD CONTACT SURFACES. NOT BEING STORED IN PROVIDED CONTAINERS OF SANITIZING SOLUTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 15 TO 20 LIVE DRAIN FLIES AT THE BASEMENT DISH AREA, BASEMENT PREP STATION AND BASEMENT DRY FOOD STORAGE AREA. ALSO NOTED ONE LIVE ROACH AT BASEMENT PREP. INSTRUCTED TO HAVE PEST CO. SERVICE ALL AFFECTED AREAS FOR FLIES AND ROACHES TO ELIMINATE OR MINIMIZE ACTIVITY IN ALL AREAS. CLEAN ALL AREAS TO REMOVE MOIST ORGANIC MATERIAL. SERIOUS VIOLATION 7-38-020.

SHELVING IN THE FOLLOWING FOUND DIRTY, MUST CLEAN: UNDER THE ESPRESSO MACHINE AND THE METAL SHELVING AT THE BASEMENT PREP.

INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. PLASTIC BASEMENT PREP TABLE FOUND DIRTY, STICKY AND BADLY STAINED. MUST CLEAN, MAINTAIN OR REPLACE. INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

FLOOR UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MOLDY WALL CAULKING AT THE BASEMENT THREE COMPARTMENT SINK AND DISH MACHINE. DIRTY WALL AT DISH MACHINE WITH BLACK MOLD. MUST REPLACE CAULKING, REMOVE BLACK MOLD. CHIPPING PLASTER AND PAINT ON THE CEILING ABOVE THE BASEMENT PREP AREA. MUST REMOVE/REPAIR.

MISSING LIGHT SHIELD AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

LEAKS UNDER THE 1ST FLOOR KITCHEN AND JUICE BAR EXPOSED HAND SINKS. MUST REPAIR.

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS AND BEARD RESTRAINTS.

INADEQUATE HAND WASHING FACILITIES FOUND. NO PAPER TOWELS AT THE JUICE BAR EXPOSED HAND WASHING SINK WHILE EMPLOYEE WAS OBSERVED PREPARING BLENDER JUICE DRINKS. ALSO NOTED THE BASEMENT EXPOSED HAND SINK WAS NOT ACCESSIBLE FOR USE. SINK WAS BLOCKED BY SHELVING WITH STORED CLEAN POTS AND PANS. MANAGEMENT REMOVED THE SHELVING AND MADE THE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES TO CHECK THE SANITATION LEVEL OF THE LOW TEMPERATURE CHLORINE CHEMICAL DISH MACHINE. MUST PROVIDE PROPER TEST STRIPS. SERIOUS VIOLATION 7-38-030.

NO SUMMARY REPORT POSTED ON PREMISES FROM INSPECTION MADE ON 8-5-15. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION FROM 8-5-15 NOT CORRECTED. #30- INSTRUCTED FACILITY TO LABEL BULK FOOD ITEMS AND TO MAINTAIN. MANAGEMENT LABELED MULTIPLE BULK FOOD CONTAINERS AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-090.

ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED.

CLEAN LARGE MIXING BOWLS ON BASEMENT SHELVING MUST BE STORED INVERTED.

MUST NOT USE MILK CRATES AS STORAGE SHELVING THROUGHOUT THE BASEMENT. SHELVING MUST BE 6" MINIMUM FROM FLOORS AND ACCESSIBLE FOR CLEANING/MONITORING. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT WALK-IN COOLER.

MISSING FLOOR DRAIN COVER AT THE BASEMENT DISH/PREP AREA. MUST REPLACE.

FOOD SPLATTER ON THE CEILING OF THE 1ST FLOR. KITCHEN. MUST CLEAN/REMOVE.

EXTREMELY SLOW DRAIN AT THE ST FLR. KITCHEN EXPOSED HAND SINK. MUST REPAIR. OVEN IN THE BASEMENT MUST BE UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES.

ALL COOKS LINE AND PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATES AVAILABLE FOR TWO SERVERS HANDLING FOODS AT THIS TIME OF INSPECTION. MUST HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES FOR REQUIRED EMPLOYEES.

FOUND A POUND OF PROVOLONE CHEESE IN THE 2 DOOR "SWEET" COOLER IN THE KITCHEN WITH SIGNS OF SPOILAGE. PROVOLONE CHEESE WAS WHITE BUT HAD BLUEISH/GREEN MOLD-LIKE SPOTS THROUGHOUT. FACILITY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO ROUTINELY CHECK ALL FOODS FOR SIGNS OF SPOILAGE AND TO FOLLOW FIRST IN FIRST OUT (FIFO) ROTATION PRACTICES. CRITICAL CITATION ISSUED 7-38-005(B).

FOUND FOOD AT IMPROPER TEMPERATURES: 25 POUNDS OF COOKED POTATOES AT 52.5F IN THE WALK IN COOLER AND 15 POUNDS OF COOKED POTATOES AT 64.2F IN THE KITCHEN PREP AREA. OPERATOR DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

INSTRUCTED FACILITY TO LABEL BULK FOOD ITEMS AND TO MAINTAIN.

OBSERVED TINFOIL BEING USED AS LINERS ON KITCHEN COOKING EQUIPMENT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED A LARGE HOLE IN THE BASEMENT FLOOR NEAR THE PREP AREA WHERE FACILITY IS INSTALLING PLUMBING FOR A NEW DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO FLOOR IS SMOOTH AND EASILY CLEANABLE.

OBSERVED MISSING COVING AND DAMAGED COVING ALONG THE WALLS UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND REPAIR AS NEEDED AND TO MAINTAIN.

OBSERVED GAPS IN THE BASEMENT WALL NEAR THE FOOD PREP AREA BY THE ELECTRICAL OUTLET. INSTRUCTED FACILITY TO INSTALL AN OUTLET COVER AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS. OBSERVED A HOLE IN THE FLOOR/CEILING AND WALL AT THE EAST SIDE OF THE KITCHEN ABOVE THE BASEMENT. FACILITY STATES THEY ARE MOVING DISHWASHING FACILITIES TO BASEMENT. INSTRUCTED FACILITY TO REPAIR SO FLOORS, WALLS, AND CEILINGS ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.

FOUND 40 POUNDS OF COOKED POTATOES AT 48.1F IN THE WALK IN COOLER AND 12 POUNDS OF COOKED PORK BELLY IN THE WALK IN COOLER AT 46.9F. ALSO FOUND 20 POUNDS OF COOKED POTATOES IN THE 1 DOOR COOLER IN THE KITCHEN AT 46.8F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED A WATER TEMPERATURE OF 71.9F AT ALL SINKS ON PREMISES UPON ARRIVAL. FACILITY VOLUNTARILY CEASED ALL OPERATIONS. PLUMBER ARRIVED ON SITE TO RELIGHT THE HOT WATER HEATER PILOT LIGHT WHICH HAD GONE OUT. INSTRUCTED FACILITY TO MAINTAIN HOT WATER AT 110F-120F FOR WARE WASHING AND AT LEAST 85F FOR HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.

INSTRUCTED FACILITY TO LABEL BULK FOOD ITEMS AND TO MAINTAIN.

OBSERVED THE 2 LARGE CUTTING BOARDS IN THE BASEMENT FOOD PREP AREA WITH DEEP, DARK GROOVES IN THEM. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN. OBSERVED TORN GASKETS ON ALL REFRIGERATION UNITS IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED MISSING COVING AND DAMAGED COVING ALONG THE WALLS UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND REPAIR AS NEEDED AND TO MAINTAIN.

OBSERVED DIRT BUILDUP ON THE WALLS BEHIND AND AROUND THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED GAPS IN THE BASEMENT WALL NEAR THE FOOD PREP AREA BY THE ELECTRICAL OUTLET. INSTRUCTED FACILITY TO INSTALL AN OUTLET COVER AND TO MAINTAIN.

EXPOSED HAND WASHING SINK IN BASEMENT IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. LEAKY FAUCET BASE AT THE 3-COMPATMENET SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.

POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER IN BASEMENT AT IMPROPER TEMPERATURES. OBSERVED COOKED DUCK CONFIT HASH AT 55.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD 15LBSOF FOOD WORTH $80 CRITICAL VIOLATION 7-38-005(A).

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).

EXPOSED HAND WASHING SINK IN BASEMENT IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. LEAKY FAUCET BASE AT THE 3-COMPATMENET SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.

MUST ELEVATE ITEMS INSIDE MOP CLOSET IN BASEMENT 6INCHES OFF THE FLOOR/WALL.

OBSERVED ICE SCOOPS ON TOP OF ICE BINS AT FRONT BAR AREA AND ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA AND FRONT BAR AREA. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

RUSTY SHELVING INSIDE PEPSI REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

BROKEN FLOOR TILES IN BASEMENT IN FRONT OF 2-COMPARTMENT SINK . MUST REPAIR/REPLACE.

OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING IN REAR OF BASEMENT. MUST SCRAPE AND REPAINT CEILING.

MUST PROVIDE LIGHT SHIELDS IN BASEMENT ABOVE FOOD PREP TABLE.

EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

THE HOOD ABOVE COOKING EQUIPMENTS IN NEED FOR FURTHER CLEANING,MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE COFFEE STATION BEHIND BAR AREA.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 55.1F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAM,VEGETABLE BURGERS,COOKED PORK CHORIZO,COOKED CHICKEN, DICED TOMATOES,DICED GREEN PEPPERS,FETA CHEESE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED HAM AT 48F,COOKED CHICKEN AT 48F, HOLLANDAISE SAUCE AT 87F, FETA CHEESE CRUMBLES AT 50F, EGGS 60F,CARAMELIZED ONIONS 47.8F,HAMBURGERS 52F,VEGETABLE BURGERS AT 51.9F,COOKED PORK CHORIZO AT 48F,COOKED SPINACH 45.1 ETC...NO TIME AND TEMPERATURE LOGS ARE USED FOR SAID PRODUCTS AT THIS TIME. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH APPROX. $600.ADVISED MANAGEMENT THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005A.

FOUND STORING KITCHEN MULTI-USE UTENSILS,DIRTY WIPING CLOTHS INSIDE THE EXPOSED HANDSINKS IN THE KITCHEN FOOD PREP,BAR AREA.ALSO; THE BASEMENT FOOD PREP EXPOSED HANDSINK IS BLOCKED BY LARGE POTS/PANS STORAGE SHELVING.INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND ENSURE SAID HANDSINKS ARE ACCESSIBLE,MAINTAINED FOR HANDWASHING ONLY.CRITICAL VIOLATION 7-38-030.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN BASEMENT DRY STORAGE SHELVING AREAS (ONION,BANANA BINS),BAR AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE BASEMENT TO CONTROL PEST PROBLEM,PROVIDE LIDS FOR TRASH CANS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

BULK FOOD CONTAINERS MUST BE LABELED AND PREPARED FOODS INSIDE COOLERS MUST BE LABELED/DATED TO IDENTIFY FOODS STORED.

THE FAN COVERS AND SHELVINGS INSIDE THE 1 DOOR FOOD PREP COOLER IN KITCHEN REQUIRE A DETAIL CLEANING.

THE HOOD ABOVE COOKING EQUIPMENTS IN NEED FOR FURTHER CLEANING AND WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMP SINK IN THE BASEMENT FOOD PREP.ALSO,MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE COFFEE STATION BEHIND BAR AREA.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

FOUND HOOD FILTERS NOT CLEAN.

FOUND MISSING LIGHT SHIELDS AT BASEMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RAW WOOD SHELVES IN BASEMENT STORAGE AREA.SEAL CRACKES ABOVE THE SIDE DOOR IN DINING AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OR REPLACE BASE OF ICE MACHINE(RUSTY)

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN BASEMENT AREA ,ABOVE PREP TABLE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNABLE TO CHECK 3 LOCKED STORAGE AREA DUE TO NO KEYS ON PREMISES.INSTRUCTED TO PROVIDE IT.MUST KEEP KEYS ON PREMISES AT ALL TIME.