RADHUNI INDIAN KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC BOWLS FROM INSIDE FOOD CONTAINERS AND PROVIDE UTENSILS WITH LONG HANDLES,ALSO UTENSILS THAT ARE SET UP ON DINING TABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP BASEMENT AREA,SPECIALLY CORNERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER AND FAN COVERS, STAINLESS STEEL STORAGE SHELVES IN THE PREP AREA, MICROWAVE, INTERIOR OF PREP COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. SEAL THE OPENING AT THE TOP OF THE FRP BOARD ALONG THE SOUTH WALL OF THE PREP AREA.