Max'S Take Out

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WITHOUT HANDDRYING PROVISION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOTDOG) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED FISH, COOKED GYRO, COOKED ITALIAN BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OV...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED SINGLE USE/ SINGLE SERVICE ARTICLES, COOLERS AND FREEZERS STORED UNDER SEWER LINES IN DRY STORAGE AREA OF UNFINISHED BASEMENT. OBSERVED SHEETS OF PLASTIC COVERING SOME SECTIONS OF CEILING, OBSERVED MOIST CEILING AREAS ON SAID PL...

PERSONAL CLEANLINESS

FOUND EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND ALL CUTTING BOARDS DISCOLORED WITH DEEP GROOVES. MUST REPAIR AND REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND FLOOR DRAIN ATTACHED TO 3 COMPARTMENTR SINK AND ICE MACHINE PROFUSELY LEAKING INTO BASEMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO TRASH RECEPTACLE IN UNI-SEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED TRASH RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT UNFINISHED IN FOOD STORAGE AREAS. CEILINGS MUST BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXESSIVE AMOUNT OF ACCUMILIATED OIL AND FOOD DEBRIS,UNDER FRYER AND COOLER IN FRONT FOOD PREP AREA. MUST CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT FILLED WITH UNNECESSARY ITEMS: UNUSED COOLERS, NONFUNCTIONING REFRIFGERATORS, ETC. MUST REMOVE UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MISSING LIGHT ABOVE REACH IN REFRIGERATOR LOCATED IN DISHWASHING AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT ABOVE REACH IN REGRIGERATOR WITHOUT SHIELD. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HANDWASHING SINKS: FRONT PREPARATION AREA AND EMPLOYEE WASHROOM. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED SINGLE USE/ SINGLE SERVICE ARTICLES, COOLERS AND FREEZERS STORED UNDER SEWER LINES IN DRY STORAGE AREA OF UNFINISHED BASEMENT. OBSERVED SHEETS OF PLASTIC COVERING SOME SECTIONS OF CEILING, OBSERVED MOIST CEILING AREAS ON SAID PL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CARDBOARD FILLED WITH BLOOD, SAID CARDBOARD IS USED AS LINER, LOCATED IN BASEMENT REACH IN COOLER. NONFOOD-CONTACT SURFACES OF EQUIPMENT THAT ARE EXPOSED TO SPLASH, SPILLAGE, OR OTHER FOOD SOILING OR THAT REQUIRE FREQUENT CLEANING SHALL BE CONS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PIPE ON WEST WALL (RIGHT OF STAIR CASE) OF BASEMENT LEAKING, WATER SPILLS TO FLOOR AND ACCUMULATES ON FLOOR . MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO TRASH RECEPTACLE IN UNI-SEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED TRASH RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT UNFINISHED IN FOOD STORAGE AREAS. CEILINGS MUST BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HANDWASHING SINKS: FRONT PREPARATION AREA AND EMPLOYEE WASHROOM. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED SINGLE USE/ SINGLE SERVICE ARTICLES, COOLERS AND FREEZERS STORED UNDER SEWER LINES IN DRY STORAGE AREA OF UNFINISHED BASEMENT. OBSERVED SHEETS OF PLASTIC COVERING SOME SECTIONS OF CEILING, OBSERVED MOIST CEILING AREAS ON SAID...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CARDBOARD FILLED WITH BLOOD, SAID CARDBOARD IS USED AS LINER, LOCATED IN BASEMENT REACH IN COOLER. NONFOOD-CONTACT SURFACES OF EQUIPMENT THAT ARE EXPOSED TO SPLASH, SPILLAGE, OR OTHER FOOD SOILING OR THAT REQUIRE FREQUENT CLEANING SHALL BE CONS...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND 3 COMPARTMENT SINK NOT DRAINING PROPERLY, OBSERVED SAID SINK PROFUSELY LEAKING INTO BASEMENT DRY STORAGE AREA. 3 COMPARTMENT SINK NOT MEETING MANUAL WAREWASHING REQUIREMENTS. MUST REPAIR AND MAINTAIN 3 COMP SINK TO MEET MANUAL WAREWASHING REQUI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PIPE ON WEST WALL (RIGHT OF STAIR CASE) OF BASEMENT LEAKING, WATER SPILLS TO FLOOR AND ACCUMULATES ON FLOOR . MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO TRASH RECEPTACLE IN UNI-SEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED TRASH RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT UNFINISHED IN FOOD STORAGE AREAS. CEILINGS MUST BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE DUMPSTER LID AND GROUND AROUND THE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID OF THE GREASE DUMPSTER AND ACCUMULATED GARBAGE AND GREASE ON THE GROUND AROUND SAID GREASE DUMPSTER. INSTRUCTED TO CLEAN TH...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE 3 DOOR REFRIGERATOR AND PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN CUTTING BOARDS BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL CLEAN EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE FAN INSIDE OF THE 3 DOOR REFRIGERATOR WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK, UNDER AND AROUND ALL REFRIGERATION UNITS AND UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED CEILING TILES LOCATED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE DAMAGED CEILING TILES. OBSERVED ACCUMULATED DUST ON THE WALLS AND CEILING LOCATED ABOVE THE FRENCH FRIES AND ON THE ORDER MENU. INSTRUC...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BOXES STORED ON THE FLOOR AND EXCESSIVE CLUTTER IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AN REMOVE EXCESSIVE CLUTTER AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed rust on top of chest freezer in basement. Must remove or paint. Observed tape used as a mean of repair on gaskets on upright 2 door cooler. Must remove tape and repair. Observed ice accumulation in all freezers. Must regularly defrost free...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive food debris on bottom of 2 door prep cooler near grill. Must detail clean and sanitize. Found small amount of pink, slimy, mold like substance inside lower interior or ice machine. Must remove, detail clean and sanitize. Found exce...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found excessive dust on ceiling tiles above front prep area, in front of grill. Must remove and detail clean. Found stained ceiling tiles along front of hood. Must replace ceiling tiles. Must maintain all.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found 1 light out in front prep area. Found 1 light out over coolers in rear prep. Must repair/replace. Must maintain adequate lighting to allow for proper cleaning.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Found self closing mechanism on employee restroom in rear of prep, not properly functioning. Must repair to make door self closing. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Must elevate all items at least 6 inches above the floor in upstairs dry storage room. Must maintain same.

FOOD HANDLER REQUIREMENTS MET

Instructed must have proof of food handler training for all employees.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation not corrected from report 1763526 dated 4-25-16 for viol #34:Floors in the rear dish/ prep area next to 3-comp sink in poor repair, broken and missing floor tiles. instructed to repair and maintain. instructed mgr to correct...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

hand sink in main kitchen area not shutting off, instructed to repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in the rear dish/ prep area next to 3-comp sink in poor repair, broken and missing floor tiles. instructed to repair and maintain

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

broken light shield in rear prep area, instructed to replace.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

missing thermometer in rear prep coolers, instructed to install.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKLINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A LIGHT SHIELD MISSING ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED IN ICE. INSTRUCTED TO STORE ICE SCOOPS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE ALL BROKEN AND MISSING FLOOR TILES IN KITCHEN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER TEMP AT 65.4F, COOLER IS USED FOR PERISHABLES STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL. CRITICAL CITAION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING FOODS STORED AT SAID COOLER AT IMPROPER TEMPERATURE, 4 LBS OF CHICKEN AT 58.4F, 3LBS OF PIZZA PUFF AT 56.5F, 1 LB OF MILK AT 54.3, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $30.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

A LEAK NOTED AT THE 3-COMP SINK BOTTOM OF RIGHT SINK DIVIDER SEAM, INSTRUCTED TO SEAL FOR PROEPR WASH, RINSE AND SANITIZE. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A SOUS-VIDE AND A VACUUM PACKAGING MACHINES IN PLACE WITHOUT DEPT APPROVAL, NOT BEING USED AT THIS TIME. MACHINES ARE TAGGED NOT ALLOWED TO USE, MUST CONTCT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE ALL BROKEN AND MISSING FLOOR TILES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN BOARD FOR 3-COMP SINK,NOT MOUNTED PROPERLY, INSTRUCTED TO ATTACH TO SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS IN ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN AND MISSING FLOOR TILES IN KITCHEN FOOD PREP AREA, REAR FOOD STORAGE AREA AND FRONT SITTING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE. LEAKY FAUCET HANDEL AT 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST RE3PAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE WORKING THERMOMETERS IN ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE FOOD PRODUCTS 6 INCHES OF FLOOR IN REAR FOOD STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES MUST WEAR A HAIR RESTRAIN AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAIER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF BOTH DEEP FRYERS AT MAIN COOKING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE LOCATED IN THE REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR IN STAFF RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE EXHAUST HOOD FILTERS AT THE MAIN GRILL COOKING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TALL REACH IN COOLER IN REAR (SAME ONE THAT WAS TAGGED) RUBBER GASKETS IN VERY POOR CONDITION. INSTRUCTED TO REPLACE RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING/DAMAGED DOOR OR REACH IN FREEZER BY REAR PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD/PETITIONER TO EXPOSED HAND WASHING SINK TO SEPARATE FROM STEAM TABLE/HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, ICE MACHINE AND REAR REACH IN FREEZER-REMOVE EXCESS ICE. CLEAN ALL STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS OFF FLOOR ON 2ND FL AND DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN BASEMENT, 1ST AND 2ND FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE BROKEN/DAMAGED FLOOR TILES THROUGH OUT PREP AND REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND CEILING VENTS IN TOILET ROOM AND PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FIX THE LEAK AT THE BASE OF THE 3 COMP. FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX MECHANICAL VENTILATION IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN BASEMENT AND ON 2ND FL. ORGANIZE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REAR TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. COOLER AMBIENT WAS AT 46.5F. UNIT WAS TAGGED/HELD FOR INSPECTION AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNIT SERVICED AND ONCE ABL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS (COOKED NOODLES, CHEESE, BEEF, EGGS AND CHICKEN WINGS) BEING STORED IN THE ABOVE MENTIONED UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 46.9F-53.5F. ALL ITEMS WERE DISCARDED AND DENATURED, A COMBINED WEIGHT OF 1...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND BOTTOM OF REAR DOORS (3) NOT RODENT PROOFED, GAP NOTED 1/4" TO 1/2". INSTRUCTED TO MAKE 1 OR ALL TIGHT FITTED. ALSO, FRONT DOOR PROPPED OPEN, INSTRUCTED TO CLOSE OR PROVIDE A RODENT/INSECT PROOFED SCREEN DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TALL REACH IN COOLER IN REAR (SAME ONE THAT WAS TAGGED) RUBBER GASKETS IN VERY POOR CONDITION. INSTRUCTED TO REPLACE RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING/DAMAGED DOOR OR REACH IN FREEZER BY REAR PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD/PETITIONER TO EXPOSED HAND WASHING SINK TO SEPARATE FROM STEAM TABLE/HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, ICE MACHINE AND REAR REACH IN FREEZER-REMOVE EXCESS ICE. CLEAN ALL STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS OFF FLOOR ON 2ND FL AND DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN BASEMENT, 1ST AND 2ND FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE BROKEN/DAMAGED FLOOR TILES THROUGH OUT PREP AND REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND CEILING VENTS IN TOILET ROOM AND PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FIX THE LEAK AT THE BASE OF THE 3 COMP. FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX MECHANICAL VENTILATION IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN BASEMENT AND ON 2ND FL. ORGANIZE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SHELF UNDER GRILL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND DEBRIS BUILD-UP NOTED AT PREP AREA FLOORS BEHIND DEEP FRYERS AND GRILL, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA AND TOILET ROOM MISSING BASEBOARDS, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP AREA STAND UP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.0 F. INSTRUCTED MANAGER T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.0 F AND 57.0 F- HAMBURGERS, CHICKEN, BEEF GRAVY AND CHEESE. ALL FOODS VOLUNTARILY DISCARDED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMILATED FOOD DEBRIS INSIDE PREP COOLERS RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE DAMAGED IN REAR OF PREP AREA. MUST REPLACE OR REPAIR DAMAGED FLOOR TILE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN CERAMIC FLOOR TILES NEXT TO GRILL AND ICE MACHINE, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OLD FIXTURE AND EQUIPMENT STORED IN BASEMENT CREATING CLUTTER AND RODENT HARBORING, INSTRUCTED TO REMOVE OR ORGANIZE.