MAR 30
2026
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAF NAF GRILL.
YOUR CALL. 76/100
28 S WABASH AVE · LOOP, CHICAGO
Last inspected March 30, 2026 · passed
11 of 17 inspections passed, 3 failed, 3 passed with conditions. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
11 passed · 3 w/ conditions · 3 failed
VIOLATIONS
62
includes 15 critical
RECORDS COVER
11 YEARS
since Oct 2014
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS)WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF DEAD ROACHES ON SERVICE COUNTER SHELVING UNITS NEAR PAPER BAGS. MUST REMOVE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE PEST CONTROL SERVICE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE WORN CUTTING BOARD AT FRONT PREP AREA COUNTER TO BE IN GOOD REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDERNEATH SODA MACHINE COUNTER,FRYER CABINETS & WHEEL BASES, COOKING EQUIPMENT SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRONT COUNTER PREP COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA AND IN BOTH TOILET ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,3- COMPARTMENT SINK AND FLOOR DRAINS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT NEAR MOPSINK.
SEP 172025PASSED5 violations2 CRITICALDETAILS
SEP 17
2025
PASSED
5 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THREE DEAD ROACHES ON RIGHT SIDE OF COKE COOLER LOCATED IN OUTER AREA OF SERVING LINE WHERE CUSTOMERS ORDER FOOD AND OBSERVED ONE DEAD ROACH UNDERNEATH COUNTER WHERE REGISTER TAPE AND NAPKINS ARE STORED. INSTRUCTED TO REMOVE ROACHES FROM SAID AREAS AND CLEAN AFFECTED AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED DARK BUILDUP ON FLOORS, AT BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP ON FLOOR, AT BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST ON CEILING VENT COVERS IN MEN AND WOMEN'S WASHROOM. OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA OF KITCHEN IN BETWEEN PREP TABLE AND PORTABLE PREP TABLE. OBSERVED DUST ON CEILING VENT COVER IN WALK IN COOLER. INSTRUCTED TO REMOVE DUST AND CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
JUL 312025PASSED6 violations1 CRITICALDETAILS
JUL 31
2025
PASSED
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES STORED ON FLOOR UNDERNEATH SHELVING NEXT TO THREE COMPARTMENT SINK AND OBSERVED CASES OF WATER STORED ON SODA CRATES. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY THROUGHOUT FACILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DARK BUILDUP ON FLOORS, AT BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP ON FLOOR, AT BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED IN BUCKET. INSTRUCTED TO HANG MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING TO PREVENT PEST BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON CEILING VENT COVERS IN MEN AND WOMEN'S WASHROOM. OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA OF KITCHEN IN BETWEEN PREP TABLE AND PORTABLE PREP TABLE. OBSERVED DUST ON CEILING VENT COVER IN WALK IN COOLER. INSTRUCTED TO REMOVE DUST AND CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
JUL 22024PASSED3 violationsDETAILS
JUL 2
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY DUST ACCUMULATION ON THE FAN GUARDS IN THE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDERNEATH THREE COMPARTMENT SINK, PREP SINK, AND IN THE WALK-IN COOLER UNDER SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
NOV 142023PASSED3 violationsDETAILS
NOV 14
2023
PASSED
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED AN ACCUMULATED BROWN/BLACK SUBSTANCE ON THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
show all 17 inspections →
OCT 202022PASSED6 violationsDETAILS
OCT 20
2022
PASSED
6 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OCT 182022FAILED8 violations1 CRITICALDETAILS
OCT 18
2022
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT WOMEN'S EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 90.1FF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION # 2320332 DATED 10/23/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
OCT 232019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 23
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
VIOLATION CORRECTED, FOUND HANDWASHING SINK WATER TEMPERATURE AT 100 F
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. FOUND A SLOW LEAK FROM BACKFLOW PREVENTION DEVICE LOCATED ON UTILITY SINK MUST REPAIR AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR UNDERNEATH AND IN FRONT OF 1 COMPARTMENT SINK. FOUND 1 COMPARTMENT SINK DRAIN PIPE NOT LONG ENOUGH TO REACH FLOOR DRAIN. WASTE WATER DRAINS ON FLOOR. MUST PROVIDE DRAIN PIPE LONG ENOUGH TO PREVENT DRAINING ON FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF GREASE BUILD UP UNDER FRYER LOCATED IN FRONT PREPARATION AREA. . MUST CLEAN SANITIZE AND MAINTAIN.
OCT 212019FAILED6 violations3 CRITICALDETAILS
OCT 21
2019
FAILED
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK WATER TEMPERATURE AT 70.8F, LOCATED IN DISHWASHING AREA. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND 3 COMPARTMENT SINK SANITIZING SOLUTION AT 0 PPM WHILE SANITIZING STRAINER AND POT. MUST PROVIDE A QUATERNARY AMMONIUM SANITIZING SOLUTION OF 200 - 400 PPM. MANAGER STATES SANITIZER WILL BE MANUALLY MEASURED BY EMPLOYEES UNTIL SELF DISPENSING SANITIZER IS REPAIRED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. FOUND A SLOW LEAK FROM BACKFLOW PREVENTION DEVICE LOCATED ON UTILITY SINK MUST REPAIR AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR UNDERNEATH AND IN FRONT OF 1 COMPARTMENT SINK. FOUND 1 COMPARTMENT SINK DRAIN PIPE NOT LONG ENOUGH TO REACH FLOOR DRAIN. WASTE WATER DRAINS ON FLOOR. MUST PROVIDE DRAIN PIPE LONG ENOUGH TO PREVENT DRAINING ON FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF GREASE BUILD UP UNDER FRYER LOCATED IN FRONT PREPARATION AREA. . MUST CLEAN SANITIZE AND MAINTAIN.
APR 62018FAILED3 violations2 CRITICALDETAILS
APR 6
2018
FAILED
3 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO COLD RUNNING WATER AT THE FRONT FOOD PREP AREA EXPOSED HAND SINK. MANAGER TURNED ON COLD WATER DURING THE INSPECTION. INSTRUCTED TO ALWAYS LEAVE COLD RUNNING WATER ON AT ALL TIMES AND DO NOT SHUT WATER OFF FROM THE BOTTOM OF THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK NOR SERVICE REPORTS AVAILABLE FOR INSPECTOR REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED MEN'S URINAL NOT FLUSHING DURING THE INSPECTION. MANAGER UNCLOGGED URINAL DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL TOILET FACILITIES AT ALL TIMES. SERIOUS VIOLATION 7-38-030
JAN 132017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 13
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 35-40LBS OF CHICKEN INSIDE OF THE WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 50.8F-52.3F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35-40LBS OF CHICKEN VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE POTATO AND SEASONING SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE THE SCOOPS ON A CLEAN SURFACE.
SEP 22016PASSED3 violationsDETAILS
SEP 2
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
standing water under 3-comp sink, instructed to keep floor dry as possible.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
noted condensation drippings at walk-in cooler ceiling, instructed to repair and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
missing thermometer in prep coolers, instructed to provide in warmest part.
MAR 32016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 3
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INACCESSIBLE HAND WASH SINK, FOUND A STACK OF SMALL TRAYS STORED IN FRONT PREP/SERVICE LINE AREA HAND SINK, INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED (SUGAR,SALT)INSTRUCTED TO LABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT ARE IN GOOD REPAIR.
AUG 212015PASSED1 violationDETAILS
AUG 21
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOPS STORED IN MOP BUCKETS IN THE REAR AREA NEAR THE MOP SINK AND IN THE REAR ROOM IN ROUTE TO THE BACK DOOR. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →