Maxwell Charcoal Grill

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING UNDER THE 3 COMP SINK, INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & CARDBOARD FROM SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE DAMAGED INTERIOR PANELS ON REAR 3- DOOR PREP COOLER & WORN DOOR GASKETS AND WALK IN COOLER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE BENT METAL WALL PANEL ABOVE COOKING EQUIPMENT TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT AND DUST BUILD UP FROM CEILING VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & CARDBOARD FROM SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED INTERIOR PANELS ON REAR 3- DOOR PREP COOLER & WORN DOOR GASKETS AND WALK IN COOLER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BENT METAL WALL PANEL ABOVE COOKING EQUIPMENT TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT AND DUST BUILD UP FROM CEILING VENTS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2590777 3/11/2024 NOT CORRECTED:#37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : MUST ELEVATE BOXED & BUCKETS OF FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOL...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ITALIAN BEEF,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 11:15 A.M.(COS)(PRIROITY FOUNDATION 7-38-012)(CITATION IS...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED MALE EMPLOYEE EATING FOOD IN FOOD PREP AREA INSTRUCTED TO EAT ONLY IN DESIGNATED AREA.(COS)

HANDS CLEAN & PROPERLY WASHED

OBSERVED 2- MALE & 2-FEMALE FOOD HANDLERS WEARING PLASTIC GLOVES AND USING SOILED WIPING CLOTHES TO WIPE CUTTING BOARDS AND WIPING THERE GLOVES ON THEM AND THEN HANDLING READY TO EAT FOODS SUCH AS (BREAD,BACON,EGGS) AS WELL AS WASHING THE PLASTIC GLO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK.OBSERVED FEMALE EMPLOYEE WASHING DISHES AT 3- COMPARTMENT SINK AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON OVERHEAD DISH SHELF WITHOUT SANITIZING UTENSILS. INS...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2LBS. COOKED ONIONS -64.4F.5LBS. PRE-COOKED SAUSAGE-57.6F-70.3F.3LBS. COOKED RICE-49.5F INSIDE OF FRONT PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE BOXED & BUCKETS OF FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER AND WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON CUTTING BOARDS AND ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

GLOVES USED PROPERLY

OBSERVED EMPLOYEES NOT USING GLOVES PROPERLY AFTER AFTER EVERY POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE. ICE BUILD UP FROM REACH IN FREEZER IN FRONT PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL TILES,MISSING CEILING TILE IN FRONT OF OFFICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES INSIDE OF MOPSINK AND ON FLOOR UNDER SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEAN AT THE REAR EXIT DOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEAD BUGS IN THE LIGHT SHIELDS IN THE FRONT DINING AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK AND AT DRAINBOARD OF 3- COMPARTMENT SINK ADJACENT TO TABLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CARDBOARD FROM SHELVING UNITS ON PREP TABLES, GRILL TABLES AND WALK IN COOLER,BUCKETS USED FOR STORAGE NEAR REAR DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FRYER CABINETS AND PIPES OF COOKING EQUIPMENT.DUST FROM FAN GUARD COVERS IN WALK IN COOLER AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.