Maya'S Pizza, Inc.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELD INSIDE BASEMENT AND REAR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULBS INSIDE COOLERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLE,CONTAINERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A BARRIER IN BETWEEN HAND SINK AND FOOD STORAGE SHELF ON 1ST FL. AND MOPSINK AND DISH RACK IN BASEMENT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM OVERHEAD SHELF AND CHEMICAL SHELF,RUST FROM REAR GLASS REACH IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON BASEMENT 1- DOOR GLASS REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF GREASE TRAP IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE SLOW DRAIN AT BASEMENT HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALL NEXT TO FRYER AND UNDERNEATH PIZZA DOUGH MACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS IN THE REAR STORAGE AREA/HALLWAY NOT FINISHED . MUST COMPLETE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN THE BASEMENT IN SPOTS, ALSO FLOORS ARE DIRTY. MUST CLEAN AND MAINTAIN DRY AS POSSIBLE TO PREVENT BREEDING SOURCE FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION I...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU BOARD NOR TO-GO MENUS FOR ALL TCS FOODS (COOKED TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMP...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEE VIOLATION #60

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2288715 ON 5/13/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOOD (FLOUR). INSTRUCTED TO PROVIDE. (58) 2-102.13 - OBSERVE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM OR THE HAND WASHING SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOOD (COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL TCS FOODS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A DISCLOSURE (IDENTIFING THE TCS FOOD USING AN ASTREIK) AND A REMINDER (CONSUMPT...

THERMOMETERS PROVIDED & ACCURATE

4-502.11(B) OBSERVED FOOD THERMOMETER UNABLE TO TURN ON. INSTRUCTED TO REPLACE THE BATTERY FOR THE THERMOMETER OR OBTAIN A NEW THERMOMETER. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOOD (FLOUR). INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SOME DUST AND GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS BEHIND THE COOKING EQUIPMENT IN FOOD PREP AREA AND IN REAR OF PREMISES BEHIND THE REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE LIGHT UNDER THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPTY BOXES(FLAT) IN THE REAR STORAGE AREA ON THE FLOOR. MUST REMOVE TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE KITCHEN AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER IN THE PREP COOER IN PREP AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERFIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGE PIZZAS AND CHEESE, SAUCE. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FILTERS ABOVE THE STOVE IN PREP AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD COVERS FOR BULBS IN BASEMENT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS AND PREP COOLERS IN [PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR BY COOLERS IN POOR REPAIR.MUST REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST INVERT/PROPERLY STORE MOPS AFTER USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RESEAL REAR STORAGE FLOOR UNDER REAR BOX FREEZER

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHS ON PREP TABLES INSTRUCTED TO KEEP IN SANITIZER BUCKET W/ 100PPM CHLORINE SANITIZER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH-IN COOLER IN THE REAR AND CLEAN ALL FAN COVERS IN ALL COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS BEHIND ALL HEAVY EQUIPMENTS.