Mayfair Restaurant

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME;ALSO SIDE PANELS AND SCREWS ARE WITH BLACK SUBSTANCE. ABOVE THE WATER RESERVOIR METAL PANEL IS RUSTY,INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPLAC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN/HOLES ON SCREEN AT REAR EXIT SCREEN DOOR,INSTRUCTED TO REPLACE. CARDBOARDS INSIDE THE REACH-IN COOLER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PREMISES IS SCOOPING FRESH ICE CREAM,INSTRUCTED TO PROVID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PLASTIC SHELVES INSIDE THE REACH-IN COOLER BY THE WALL WITH BLACK SLIME SUBSTANCE.GREASE AND DUST BUILD-UP ON HOOD,FIRE EXTINGUISHER INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEEL OF EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO SCRAPE IT,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES ON CEILING AT REAR PREP AREA,AROUND PIPE ABOVE THE REAR EXIT DOOR AND AT SOUTH WEST CORNER ABOVE THE DRAIN BOARD,INSTRUCTED TO SEAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARDS STORED INSIDE THE WHITE REACH-IN COOLER ON TOP THE SHELVES,INSTRUCTED TO REMOVE AND CLEAN.DEBRIS AND DUST ON SHELVES THROUGHOUT THE PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE SHELVES AND CORNERS OF STORAGE AREA AND UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO CRAPE IT,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

: LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRON...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND FOOD EQUIPMENT NOT PROTECTED DURING STORAGE AND WHEN IN USE.IN USE EQUIPMENT POP DISPENSER NOZZLES AT FRONT PREP AREA WITH EXCESS PINK / BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THREE HALF BAGS OF BREADS INSIDE A CARDB...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-14-2015, REPORT#1424264. #32- PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS. #33-OBSERVED FOOD BUILD UP INSIDE SLICER. MUST CLEAN AND MAINTAIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARDS STORED INSIDE THE WHITE REACH-IN COOLER ON TOP THE SHELVES,INSTRUCTED TO REMOVE AND CLEAN.DEBRIS AND DUST ON SHELVES THROUGHOUT THE PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE SHELVES AND CORNERS OF STORAGE AREA AND UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO CRAPE IT,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING WALL BEHIND THE MOP SINK,INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP INSIDE SLICER. MUST CLEAN AND MAINTAIN SLICER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW DEVICE FOR ICE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY IN ALL CORNERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, neeeds cleaning(detailed), rear storage shelving not clean , need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under prep table in rear prep area not clean needs detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, storage areas not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in dining areas, and bathrooms need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around mop sink in state of disrepair(broken), shall be replaced/repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment, cooler shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, heavy equipment not clean need detailed cleaning(corners), floor in rear storage room needs cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, stained ceiling tiles in storage areas, office area shall be repair/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs detailed cleaning, exhaust vent(ventilation)in coolers, bathrooms need cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in reach in freezer,reach in coolers, must date and label food items in reach in freezers, and reach in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of storage shelving that had exposed raw wood, shall be repair.exposed raw wood by exposed hand sink shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, door tracks, and rear storage shelving not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, rear storage shelving not clean need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in cooler not clean need cleaning, exhaust vent guard of display cooler was missing, shall provide vent guard to display cooler.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Rodent droppings noted on storage shelves in rear. Instructed to remove and detail clean area.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No certified food manager on premises when potentially hazardous foods are prepared or served. Instructed to obtain City of Chicago certified food managers certificate.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves in storage room not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Baseboard not sealed in rear. Instructed to seal existing wooden coving and install coving thats missing under rear three compartment sink and storage room.