MAZA EXP.

RUSTY SHELVING INSIDE MEAT COOLER IN FOOD PREP AREA. MUST REPAINT OR REPLACE. CUTTING BOARD WITH DEEP DARK GROOVES IN KITCHEN FOOD PREP AREA. MUST REPLACE.

WATER STAINED CEILING TILES IN DINING AREA AND KITCHEN FOOD PREP AREA. MUST REPLACE.

MUST REPAIR SLOW DRAINING AT PREP EXPOSED HANDWASH SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF COCA-COLA REACH-IN COOLER AT 45F. MUST MAINTAIN BELOW 40F OR USE STRICTLY FOR BEVERAGES AND UNCUT FRUITS AND VEGETABLES. MANAGER REMOVED ALL CUT VEGETABLES FROM THE COOLER. CRITICAL VIOLATION 7-38-005A.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF COCA-COLA REACH-IN COOLER AT 43F. MUST MAINTAIN BELOW 40F OR USE STRICTLY FOR BEVERAGES AND UNCUT FRUITS AND VEGETABLES. CRITICAL VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STORE ALL FROZEN FOODS IN FOOD GRADE STORAGE BAGS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ANY BROKEN FLOOR TILES IN THE KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION FOR LADIES WASHROOM. MUST REMOVE THREADS FROM MOP SINK FAUCET.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL KNIVES AND MEAT GRINDER MUST BE REMOVED FROM MOP SINK AREA TO PREVENT CROSS-CONTAMINATION. AREA TOO SMALL TO INSTALL SPLASH GUARDS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. RUSTY SHELVING INSIDE TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT FRONT AND REAR SERVER STATIONS DIRTY WITH DEBRIS, BROKEN GLASS. MUST CLEAN. ALL ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH WASHROOM DOORS MUST PROVIDE SELF-CLOSING DEVICES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION FOR LADIES WASHROOM. EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE AND FOUND DIRTY AT NOZZLE AND HANDLES. FOUND BLOCKED BY REACH IN COOLER. MUST MAKE ACCESSIBLE AND CLEAN.