PASS W/ CONDITIONS 8 violations 1 CRITICAL
NO WRITTEN CLEANING PROCEDURE FOR A VOMIT / DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AND THROUGHOUT THE BASEMENT. MUST BE ELEVATED FROM THE FLOORS.
EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYERS, THE HOT HOLDING BOX AND THE GAS STOVES ON THE COOKS LINE.----INTERIOR OF SEVERAL BASEMENT FREEZERS WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER RAW ONIONS.
ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES AND ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.
MISSING WALL TILES AT THE ENTRANCE TO THE KITCHEN. MISSING FLOOR TILES AT THE FRONT COUNTER NEAR SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE BASEMENT WALL AT THE BOTTOM OF THE STAIRS. INSTRUCTED TO SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.