JAN 29
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RICKSHAW REPUBLIC.
EAT. 100/100
2312 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected January 29, 2019 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
6 YEARS
since Jan 2013
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE, CHIPS, ETC., STORED IN: -DRY STORAGE -PREP AREA -BAR AREA WITHOUT NO LABELS/COMMON PROPER NAME AND DATE. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS MUST HAVE COMMON PROPER NAME/DATE LABEL. MAINTAIN AT ALL TIMES.
JUL 72017PASSED2 violationsDETAILS
JUL 7
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN DOOR GASKET ON ONE OF THE DOORS OF THE 5-DOOR PREP COOLER IN PREP AREA. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
AUG 82016PASSED6 violationsDETAILS
AUG 8
2016
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST MAKE WOOD SHELVING UNIT ON PREP TABLE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.PREP TABLE UNDER MICROWAVE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR MOPSINK AND UNDER LARGE 2- DOOR REACH IN COOLER.MUST GROUT FLOOR NEAR MOPSINK.MUST SEAL HOLE IN FLOOR NEAR REAR EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,LOOSE WALL PANEL NEAR REACH IN FREEZER IN REAR PREP AREA.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.MUST CLEAN LIGHT SHIELDS IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILETROOM.MUST REPAIR LOOSE FAUCET AT MEN'S HAND SINK.
JUN 262014PASSED2 violations1 CRITICALDETAILS
JUN 26
2014
PASSED
2 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE THE CARDBOARD ON THE BOTTOM SHELVE OF THE GRILL AND THE PREP TABLE IN THE KITCHEN(BEING USED AS A SHELVE LINER). RAW WOOD OF THE CLEAN UTENSILS IN THE PREP AREA. MUST SEAL OR PAINT THE RAW WOOD. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ITEMS/ARTICLES ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVING OR PALLET TO STORE ARTICLES/ITEM OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE
show all 7 inspections →
AUG 132013PASS W/ CONDITIONS4 violationsDETAILS
AUG 13
2013
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SUCH AS BEEF RENDANG, CHICKEN GULAI, PORK, RICE ETC. INSTRUCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. EMIL SETIAWAN CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION AT 12:30PM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF REACH-IN FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF REACH-IN FREEZERS IN BASEMENT FOOD STORAGE AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITZING SOLUTION WHEN NOT IN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →