Chicago Health Dept
2312 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected 2019.
7 inspections on record since 2013 · Last inspected Jan 2019.
Last inspected Jan 2019. Records may not reflect current conditions.
OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE, CHIPS, ETC., STORED IN: -DRY STORAGE -PREP AREA -BAR AREA WITHOUT NO LABELS/COMMON PROPER NAME AND DATE. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS MUST HAVE COMMON PROPER NAME/DATE LABEL. MAINTAIN AT ALL TIMES.
MUST REPLACE BROKEN DOOR GASKET ON ONE OF THE DOORS OF THE 5-DOOR PREP COOLER IN PREP AREA. INSTRUCTED TO MAINTAIN.
MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST MAKE WOOD SHELVING UNIT ON PREP TABLE SMOOTH AND EASILY CLEANABLE.
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.PREP TABLE UNDER MICROWAVE
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR MOPSINK AND UNDER LARGE 2- DOOR REACH IN COOLER.MUST GROUT FLOOR NEAR MOPSINK.MUST SEAL HOLE IN FLOOR NEAR REAR EXIT DOOR.
MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,LOOSE WALL PANEL NEAR REACH IN FREEZER IN REAR PREP AREA.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.MUST CLEAN LIGHT SHIELDS IN PREP AREAS.
MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILETROOM.MUST REPAIR LOOSE FAUCET AT MEN'S HAND SINK.
MUST REMOVE THE CARDBOARD ON THE BOTTOM SHELVE OF THE GRILL AND THE PREP TABLE IN THE KITCHEN(BEING USED AS A SHELVE LINER). RAW WOOD OF THE CLEAN UTENSILS IN THE PREP AREA. MUST SEAL OR PAINT THE RAW WOOD. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
ALL ITEMS/ARTICLES ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVING OR PALLET TO STORE ARTICLES/ITEM OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SUCH AS BEEF RENDANG, CHICKEN GULAI, PORK, RICE ETC. INSTRUCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. EMIL SETIAWAN CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION AT 12:30PM.
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF REACH-IN FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
DETAIL CLEAN INTERIOR OF REACH-IN FREEZERS IN BASEMENT FOOD STORAGE AREA
WIPING CLOTHES STORED ON TOP OF PREP TABLES INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITZING SOLUTION WHEN NOT IN USE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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