SPICY PICKLE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 50 RAT DROPPINGS THROUGH OUT BASEMENT REAR DRY STORAGE ALONG BASEBOARDS AND UNDER STORED TO GO CONTAINERS. 10 LIVE SMALL FLIES ON AND SURROUNDING STORED DIRTY LINEN IN BASEMENT. FRONT EXIT DOOR NOT INSECT OR RODENT PROOFED. OPEN 1/2 INCH GAP BETWEEN TWO FRONT DOORS AND OPEN 3/4 INCH GAP ON BOTTOM OF DOOR. INSTRUCTED TO TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES. REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. MAKE FRONT EXIT DOOR TIGHT FITTING ON ALL SIDES.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING FIRST 50 MINUTES OF INSPECTION. CERTIFIED MANAGER WAS TELEPHONED TO ARRIVE.

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENTILATION IN LADIES WASHROOM WITH ACCUMULATED DUST, MUST CLEAN. SHELVING UNDER SODA DISPENSING SYSTEM DIRTY, MUST CLEAN. MUST NOT USE PAPER AS LINER THROUGH OUT KITCHEN. METAL RACK SHELVING ABOVE WOODEN PREP TABLE DIRTY, MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PIZZA COOLER WITH ACCUMULATED FOOD DEBRIS, MUST CLEAN. BULK FLOUR CONTAINERS DIRTY, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN COOLER WITH FOOD DEBRIS. FLOORS THROUGH OUT BASEMENT WITH DIRT AND PAPER DEBRIS. ALL ITEMS STORED THROUGHOUT BASEMENT MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. STANDING WATER IN BASEMENT. MUST CLEAN ALL.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT MOP SINK AND STORED BULK FLOUR. MUST REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR EXPOSED HAND SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR ANY LEAKS.

Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.