Mc Donalds
Clean record — passed all 8 inspections
2022-02-02 Pass w/ Conditions Complaint CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SAUSAGE 168.7) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN FRONT BEVERAGE PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED BOX OF SINGLE SERVICE LIDS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP COOLERS, HOLDING UNITS, SHELVING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED DEBRIS BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF TOILET AND HAND WASHING FIXTURES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2020-05-20 Pass Complaint 3 ▾
IN-USE UTENSILS: PROPERLY STORED
INSTRUCTED MANAGER TO PROPERLY STORE SPOONS USED TO STIR/MIX HOT DRINK IN HOT WATER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE SURFACE UNDER THE BEVERAGE STATION HAS SPILLS AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND, BEHIND AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND/OR DEBRIS.
2019-05-02 Pass w/ Conditions Short Form Complaint CRITICAL 8 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED A FEMALE EMPLOYEE ENTER FROM THE LOBBY INTO THE FOOD PREPARATION AREA AND BEGAN MAKING A HOT CHOCOLATE PUTTING HER BARE HANDS ALL OVER THE LIDS WHEN SHE HAD NOT WASHED HER HANDS. ANOTHER FEMALE EMPLOYEE HANDLED MONEY AND THEN BEGAN HANDLING ...
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WHO HANDLES FOOD NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR AND BEARD RESTRAINTS.
PERSONAL CLEANLINESS
OBSERVED THE FRONT FOOD HANDLERS WITH FINGER NAIL POLISH AND/OR WITH ARTIFICIAL FINGERNAILS. INSTRUCTED UNLESS WEARING GLOVES IN GOOD REPAIR TO KEEP THEIR FINGERNAILS TRIMMED, FILED AND MAINTAINED SO THE EDGES AND SURFACES ARE CLEANABLE AND NOT ROUGH...
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR OF THE FRYERS, THE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE SURFACE UNDER THE BEVERAGE STATION WITH DIRT, SPILL AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILETS IN BOTH TOILET ROOMS AND URINAL IN THE MENT'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
GARBAGE AREA IN THE CUSTOMER'S DINING AREA OVERFLOWING. ALSO, AREA IN THE REAR STORAGE WITH BINS AND BAGS OF GARBAGE. INSTRUCTED TO KEEP AREAS CLEAN AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE WALLS IN THE REAR AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS IN THE WALK IN COOLER/FREEZER, IN THE REAR UNDER THE STORAGE RACKS, UNDER THE COOKING/COOLING EQUIPMENT, IN THE...
2019-02-20 Pass w/ Conditions Complaint CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS) ITEMS (I.E. EGGS, SAUSAGE, YOGURT, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARATION AND SERVING OF TCS FOODS....
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WHO HANDLES FOOD NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR AND BEARD RESTRAINTS.
PERSONAL CLEANLINESS
OBSERVED THE FRONT FOOD HANDLERS WITH FINGER NAIL POLISH AND/OR WITH ARTIFICIAL FINGERNAILS. INSTRUCTED UNLESS WEARING GLOVES IN GOOD REPAIR TO KEEP THEIR FINGERNAILS TRIMMED, FILED AND MAINTAINED SO THE EDGES AND SURFACES ARE CLEANABLE AND NOT ROUGH...
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR OF THE FRYERS, THE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE SURFACE UNDER THE BEVERAGE STATION WITH DIRT, SPILL AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILETS IN BOTH TOILET ROOMS AND URINAL IN THE MENT'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
GARBAGE AREA IN THE CUSTOMER'S DINING AREA OVERFLOWING. ALSO, AREA IN THE REAR STORAGE WITH BINS AND BAGS OF GARBAGE. INSTRUCTED TO KEEP AREAS CLEAN AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE WALLS IN THE REAR AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS IN THE WALK IN COOLER/FREEZER, IN THE REAR UNDER THE STORAGE RACKS, UNDER THE COOKING/COOLING EQUIPMENT, IN THE...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND THE PREVIOUS SUMMARY REPORT DATED FEBRUARY 26, 2018 NOT POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO POST IN A CONSPICUOUS PLACE WHERE THE CUSTOMERS CAN VIEW IT. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-010(B...
2018-02-26 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND DRIP TRAYS(CREAMER, MCCAFE, POP, JUICE, ETC), FRYER CABINETS, PREP COOLERS, FREEZERS, AND GASKETS, CABINETS UNDER SOFT SERVE MACHINES, GRILL, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER GRILL(EXCESSIVE GREASE BUILDUP), DRIVE THRU AREA(SPILLS, DEBRIS), UNDER ALL COOKING EQUIPMENT, AROUND CARBON DIOXIDE TANNS IN REAR, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN DRIVE THRU AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS UNDER FRONT EXPOSED SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTEND WASTE LINE FROM WATER HEATER TO FLOOR DRAIN IN REAR STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL PREP COOLERS.
2017-12-11 Pass Short Form Complaint 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AREAS NOT CLEAN OF DEBRIS DRIED FOOD PARTICLES,ETC AROUND HEAVY EQUIPMENT IN DRIVE THRU- AREA AD ICE CREAM MACHINE,DEEP FRYER STATION.MUST CLEAN/MAINTAIN.
2017-07-31 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HAND WASHING FACILITIES FOR STAFF. OBSERVED NO SOAP OR HAND DRYING DEVICE,( PAPER TOWELS) ACCESSIBLE AT BOTH EXPOSED HAND WASHING SINKS IN PREP AREA FOR FOOD HANDLERS USE. INSTRUCTED THAT HAND WASHING SINKS MUST ALWAYS BE PROVIDED WITH SOA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN , DEBRIS,ETC ALONG REAR DRY STORAGE AREA.MUST CLEAN/MAINTAIN.
2017-05-08 Pass License 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING INSIDE AND IN FRONT OF CHEMICAL CLOSET, 3- COMP SINK, LAUNDRY AREA, ICE MACHINE AREA.MUST REPAIR ALL FLOOR AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CHEMICAL SUPPLIES STORED ON FLOORS,ETC. MUST ORGANIZE CLEANING SUPPLIES .
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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