SANITARY INSPECTION RECORD — CITY OF CHICAGO

J.T.'S GENUINE SANDWICH.

EAT. 98/100

3970 N ELSTON AVE · NORTH CENTER, CHICAGO

Last inspected May 8, 2025 · passed

Passed all 7 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
5 YEARS
since Nov 2019

INSPECTION HISTORY

MAY 8
2025
PASSED
8 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVEDEMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING ,ALSO WATER PIE UNDER THE HANDWASHING SINK BY THE MOP/THREE COMPARTMENT SINK.REPAIR ISSUE

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SEP 24
2024
PASSED
0 violations
FEB 28
2024
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED ONLY ONE CERTIFED FOOD MANAGER WITH ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

FEB 24
2023
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, FLOUR ETC).

DEC 16
2021
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND SEAL HOLE AROUND PIPES INSIDE BOILER ROOM.

show all 7 inspections →
NOV 3
2020
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT FRONT REGISTER AREA WHERE EMPLOYEES ARE SERVING COFFEE. MUST INSTALL A HAND WASHING SINK NEAR COFFEE MACHINE AREA THAT IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER COULD MOVE COFFEE MACHINE IN PREP AREA IN REAR WHERE HAND SINK IS LOCATED OR REMOVE COFFEE MACHINE FROM PREMISES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS NOT LABELED (BREAD CRUMBS, SUGAR). MUST LABEL WITH COMMON NAME TO IDENTIFY FOOD.

NOV 1
2019
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO RECEPTACLE WITH LID/COVER INSIDE WASHROOMS. MUST PROVIDE A COVERED TRASH RECEPTACLE IN WASHROOMS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER