J.T.'S GENUINE SANDWICH.

OBSERVEDEMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING ,ALSO WATER PIE UNDER THE HANDWASHING SINK BY THE MOP/THREE COMPARTMENT SINK.REPAIR ISSUE

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

OBSERVED ONLY ONE CERTIFED FOOD MANAGER WITH ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, FLOUR ETC).

INSTRUCTED TO CLEAN AND SEAL HOLE AROUND PIPES INSIDE BOILER ROOM.