PASS W/ CONDITIONS 7 violations 1 CRITICAL
Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS OR SOAP AT FRONT PREP AREA EXPOSED SINK. MUST PROVIDE SANITARY HAND DRYING DEVICE/PAPER TOWELS AND SOAP AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST HAVE INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIME. SERIOUS CITATION ISSUED, 7-42-010[B].
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE CABINET UNDER SODA MACHINE AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT REAR DISH WASHING AREA AND STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AT REAR DISH WASHING AREA/STORAGE AREA TO PREVENT PEST ENTRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.