Mcdonalds

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED DOOR NOT ABLE TO CLOSE ON REACH IN COOLER BEHIND FRONT COUNTER AT DRIVE THRU( BEING USED AT THIS TIME) MAINTAINING IMPROPER AIR TEMPERATURE OF 51.3F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LB BAG OF CREAM AT 54.8F,3- YOGURT- 51.8F, 7- BOWLS OF FRESH MIXED SALAD GREEN- AT 51.9F. ALL FOODS REMOVED AND DISCARDED , COST APPROX 25.00,BY M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN FRY STATION, DISH WASHING AREA AND PREP AREA.MUST REPAIR ALL FLOOR AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER EXPOSED HAND SINK IN REAR BY OFFICE .MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON DOOR INSIDE ORANGE JUICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER, COMPARTMENTS UNDER BEVERAGE MACHINES AND REACH-IN COOLERS. CLEAN INTERIOR SURFACES AND EQUIPMENT INSIDE ICE MACHINE. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT ALL LOOSE FLOOR TILES NEAR DRIVE THRU AREA, FRYERS, PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS). REPLACE DAMAGED TILES AROUND FLOOR DRAIN NEAR COFFEE MACHINE BE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW. SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP IN ICE BINS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN EGGS 160.4F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SUFACES OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER, COMPARTMENTS UNDER BEVERAGE MACHINES AND REACH-IN COOLERS. CLEAN INTERIOR SURFACES AND EQUIPMENT INSIDE ICE MACHINE. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT ALL LOOSE FLOOR TILES NEAR DRIVE THRU AREA, FRYERS, PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS). REPLACE DAMAGED TILES AROUND FLOOR DRAIN NEAR COFFEE MACHINE B...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW. SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP HANDLE UP IN ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES NEAR DRIVE THRU AREA AND FRYERS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN REAR EGG PREP COOLER AND FRONT BEVERAGE DRIVE THRU COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP IN ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME. --------------------------------------------------------------------------------

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. WATER BACKS UP FROM THE FLOOR DRAIN ON TO THE FLOOR AND DRAINS VERY SLOWLY (NEVER COMPLETELY GOING DOWN) AFTER SITTING FOR A WHILE. INSTRUCTED TO CLEAN/SANITIZE FLOOR AND HAVE FLOOR DRAIN UNCLOGGED SO THA...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1588600 DATED 11/19/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA. 34-INSTRUCTED TO CLEAN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE CRITICAL VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER PER CITY CODE (3-COMPARTMENT SINK-80.3F, WASHBOWLS-73.2F-74.1F, EXPOSED HAND WASHING SINKS-71.0F-77.3F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030 *RESET BUTTON WAS PUSHED-HOT WATER WA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1532421 DATED MARCH 30,2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA. 33-INSTRUCTED TO CL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINKS IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK AND AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN OR IN THE ICE HANDLE UP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE LOCATED IN REAR OF PREMISES,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE. THE MANAGER IMMEDIATELY REMOVE ICE FROM MACHINE AND CLEANED AND SANITIZE EQUIPMENT DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE METAL GARBAGE DUMPSTER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSTRUCTED TO DETAIL CLEAN BOTTOM COMPARTMENT OF FRYERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR PREP COOLER DOOR UNDER HOLDING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SPILLS UNDER SODA DISPENSER UNIT IN REAR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

REMOVE SOILED TOWELS FROM SINKS AND PROPERLY STORE IN SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#1154460 ON 7-18-12. 32-REPAIR GASKET ON PREP COOLER DOOR. 33-CLEAN INTERIOR OF ALL ICE CREAM AND BEVERAGE MACHINES NOZZLES, SPIGOTS, ICE DISPENSER, DRIP TRAY ,HOLDING U...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON MC CAFE PREP COOLER DOOR. CLEAN INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL ICE CREAM AND BEVERAGE MACHINES NOZZLES, SPIGOTS, ICE DISPENSER, DRIP TRAY, HOLDING UNITS, GRILL, FRYER, COOLERS, FREEZERS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE EXCESS WATER ON FLOOR IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND WASHROOM AREAS (FOOD DEBRIS, SPILLS, ETC). CLEAN ALL FLOOR DRAIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN PREP, STORAGE, AND REACH-IN COOLER AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING COLD WATER HANDLE O0N 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN MC CAFE AND REACH-IN COOLER BEHIND FRONT COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN SINGLE SERVICE UTENSILS AND CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON PREP COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL ICE CREAM AND BEVERAGE MACHINES NOZZLES, SPIGOTS, ICE DISPENSER, DRIP TRAY, HOLDING UNITS, GRILL, FRYER, COOLERS, FREEZERS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE EXCESS WATER ON FLOOR IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND WASHROOM AREAS (FOOD DEBRIS, SPILLS, ETC). CLEAN ALL FLOOR DRAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING GRATES IN PREP AND STORAGE AREAS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EEASY CLEANING AND PEST CONTROL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN PREP, STORAGE, AND REACH-IN COOLER AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING COLD WATER HANDLE AND REPAIR LEAKING FAUCET/SPRAYER ON 3-COMP SINK. REPAIR LEAKING TOILET HANDLE IN WOMEN WASHROOM (FIRST STALL).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT, EXCESS TRASH AND DEBRIS IN REAR STORAGE AREA TO PREVENT INSECT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROPERLY PROTECTED DURING STORAGE. OBSERVED CONSUMABLE ICE BEING STORED IN AN UNCOVERED ICE BIN WITH FOOD DEBRIS ON TOP OF ICE. ALSO NOTED MOLD AND DIRT FROM INTERIOR TOP PANEL OF ICE MACHINE DRIPPING ONTO CONSUMABLE ICE. MUST REMOVE ALL C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF INSECTS ON SITE. FOUND APPROXIMATLEY 15-20 LIVE SMALL FLIES ON SITE IN REAR DISHWASHING AREA,IN MOP SINK CLOSET NEXT TO MENS WASHROOM,IN THE WOMENS WASHROOM AND IN THE REAR EMPLOYEE BREAK ROOM. MUST REMOVE INSECTS,SANITIZE AFFECTE...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND REAR EXPOSED HAND SINK IN POOR REPAIR. FOUND NO RUNNING WATER AT SINK. ALSO FOUND STANDING WASTE WATER AND OTHER LIQUID CLOGGED IN THE DRAIN AND SINK NOT PROPERLY DRAINING. MUST REPAIR AND RESTORE HOT AND COLD WATER TO SINK AND REPAIR CLOG SO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET AT PARFAIT COOLER IN POOR REPAIR AND ALMOST HANGING COMPLETELY OFF THE DOOR. MUST REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL PREP TABLES AND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS ALONG COOKLINES,UNDER SINKS, IN REAR STORAGE AREAS,IN MOP SINK CLOSET AND THROUGHOUT. MUST REMOVE FOOD DEBRIS AND ANY POOLING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROPERLY EXTEND WASTE PIPE FROM 3 COMPARTMENT SINK OVER THE OPEN SITE DRAIN TO PREVENT SPILLS. MUST REPAIR LEAKY PIPES AT MOP SINK IN CLOSET NEXT TO MENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND THRESHOLD AT DINING ROOM DOOR IN POOR REPAIR,MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL REFGERATOR THERMOMETER INSIDE WIC.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTERED JANITOR CLOSET IN DINING AREA,MUS...