JUN 16
2026
PASS · 0 violations
SHARKS FISH & CHICKEN.
Chicago Health Dept
9800 S HALSTED ST · ROSELAND, CHICAGO
Passed most recent inspection (Jun 2026); 5 critical violations across the last 12 months.
9 inspections on record since 2024 · Last inspected Jun 2026 · 5 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
77
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
JUN 5
2026
FAIL 8 violations 3 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE (PIC) HAS NO VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION -VIOLATION COMBINED WITH VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHEN PREPARING/SELLING TCS FOODS (I.E. FISH, CHICKEN, COLESLAW, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE HANDWASHING SINK BY THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS (FISH 52.2-55.4F), CHICKEN (55.2F), SHRIMP (52.7-54.4F), CHEESE (55.2F), CUT ONIONS (55.2), CUT TOMATOES (54.8F) AND BEEF (56.3F) AT IMPROPER TEMPERATRES. PIC DISCARDED PRODUCT, A COMBINED WEIGHT APPROXIMATELY 25LBS. VALUED AT $150. INSTRUCTED TO KEEP ALL REGRIFERATED TCS FOODS AT 41F OR LOWER. PRIORITY 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE SLIDING TWO DOOR REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 53.2F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REPAIRED, MAINTAINS AN AMBIENT TEMPERATURE OF 41F OR LOWER AND REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 CITATION ISSUED
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES IN THE WALK IN COOLER AND PREP AREA. INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2630274, DATED 01/26/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS RUST ON THE RACK SURFACE. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE. -49. THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. -49. THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLE, COUNTER TOPS AND THE INTERIOR/EXTERIOR OF THE MICROWAVE WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -55. THE LOWER PART OF THE WALK IN FREEZER IS IN POOR REPAIR AND DOES NOT CLOSE COMPLETELY. INSTRUCTED TO FIX OR REPLACE DOOR AND GASKET SO THE DOOR WILL CLOSE COMPLETELY. MAINTAIN SAME. WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN. -55. THE FLOORS IN THE CORNERS, WALK IN COOLER, UNDER/AROUND THE FRYERS AND COOLERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -55. MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. -57. FOOD HANDLER ON SITE HAS NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
JAN 26
2026
FAIL 9 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE (PIC) HAS NO VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION -VIOLATION COMBINED WITH VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHEN PREPARING/SELLING TCS FOODS (I.E. FISH, CHICKEN, COLESLAW, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS RUST ON THE RACK SURFACE. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLE, COUNTER TOPS AND THE INTERIOR/EXTERIOR OF THE MICROWAVE WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, WALK IN COOLER, UNDER/AROUND THE FRYERS AND COOLERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE LOWER PART OF THE WALK IN FREEZER IS IN POOR REPAIR AND DOES NOT CLOSE COMPLETELY. INSTRUCTED TO FIX OR REPLACE DOOR AND GASKET SO THE DOOR WILL CLOSE COMPLETELY. MAINTAIN SAME. WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER ON SITE HAS NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
FEB 26
2025
PASS 6 violations
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING SURFACES AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
JAN 17
2025
PASS W/ CONDITIONS 15 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER NOIN USE AT THIS TIME AT IMPROPER TEMPERATURE OF 57 DEGREES. REACH IN COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO CORRECT AND CONTACT CDPH WHEN CORRECTED. NO CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED FISH IN SEALED PORTIONED CRYOR VAC PACKAGES THAWING IN WALKIN COOLER.INSTRUCTED MANAGER TO REMOVE FROM PACKAGING WHILE THAWING. CORRECT AND MAINTAIN
APPROVED THAWING METHODS USED
OBSERVED SHRIMP IMPROPERLY THAWING ON PREP TABLE IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MUTLI-USE CONTAINERS NOT INVERTED AND STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT OFF FLOOR, RE-WASH, RINSE, SANITIZE ALL MULTI-USE EQUIPMENT AND INVERT TO PROTECT FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING SURFACES AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
show all 9 inspections →
DEC 2
2024
PASS W/ CONDITIONS 14 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER RAW SHRIMP(56.5F), RAW FISH (52.7F) INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD SHALL BE STORED AT 41F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED SHRIMP IMPROPERLY THAWING ON PREP TABLE IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MUTLI-USE CONTAINERS NOT INVERTED AND STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT OFF FLOOR, RE-WASH, RINSE, SANITIZE ALL MULTI-USE EQUIPMENT AND INVERT TO PROTECT FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING SURFACES AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
JAN 26
2024
PASS 2 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
JAN 24
2024
FAIL 11 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SEE VIOLATION #59.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED 2 OPEN BAIT BLOCKS BEHIND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND NOT HAVE BAIT OPEN AND EXPOSED. ALL BAIT MUST BE IN BAIT BOXES NOT OPEN. MANAGER REMOVED AND DISCARDED. PRIORITY VIOLATION. 7-38-015 CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SPONGES AT 3 COMPARTMENT SINK IN NEED OF REMOVING. ALL SPONGES NEED TO BE REPLACED ON A CONSTANT BASIS. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD SHELVES AT SIDE PREP AREA IN NEED OF REPLACING DUE TO LARGE AMOUNTS OF GREASE ON THEM. REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. COVING IN WASHROOM IN NEED OF CLEANING. CORRECT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE. ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NON CORRECTED FROM INSPECTION #2588124 ON 1/17/2024. #16 OBSERVED EXCESSIVE GREASE BUILD UP ON GREASE TANK CONTAINER, GREASE FILTER, WALLS, SHELVES, AND FLOORS UNDER FRYERS. GREASE IS STICKY TO THE TOUCH, AND VERY THICK. INSTRUCTED TO REMOVE ALL GREASE BUILD UP AND MAINTAIN CLEAN. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
JAN 17
2024
FAIL 12 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE GREASE BUILD UP ON GREASE TANK CONTAINER, GREASE FILTER, WALLS, SHELVES, AND FLOORS UNDER FRYERS. GREASE IS STICKY TO THE TOUCH, AND VERY THICK. INSTRUCTED TO REMOVE ALL GREASE BUILD UP AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED 3 DIFFERANT AREAS WITH OPEN BAIT BLOCKS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND NOT HAVE BAIT OPEN AND EXPOSED. ALL BAIT MUST BE IN BAIT BOXES NOT OPEN. MANAGER REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-015 CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO WORKING STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE GOOD WORKING THERMOMETER TO TAKE TEMPERATURES OF ALL TCS FOOD PRODUCTS. INTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SPONGES AT 3 COMPARTMENT SINK IN NEED OF REMOVING. ALL SPONGES NEED TO BE REPLACED ON A CONSTANT BASIS. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD SHELVES AT SIDE PREP AREA IN NEED OF REPLACING DUE TO LARGE AMOUNTS OF GREASE ON THEM. REPLACE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO HAVE CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. COVING IN WASHROOM IN NEED OF CLEANING. CORRECT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE. ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.
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