MCDONALD'S.

OBSERVED EVIDENCE OF APPX 30 OR MORE LIVE ANTS CRAWLING ON FLOOR AND EATING FOOD UNDER FRONTLINE SODA MACHINE AND APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN MEN'S AND WOMEN'S TOILETROOM,PREP AREA,DRY FOOD STORAGE AREA.ALSO NORTHWEST DOOR SWEEP BROKEN.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/15.(SERIOUS 7-38-020)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FREEZER,WALK IN COOLER,WALL FREEZER,LOOSE CAULK UNDERNEATH WALL FREEZERS,BROKEN HOT HOLDING UNIT TRAYS,BROKEN NOZZLE ON SODA MACHINE ON FRONTLINE.

MUST CLEAN FOOD DEBRI AND GREASEFROM INTERIOR LEDGES OF ALL EQUIPMENT,EXTERIOR OF ALL EQUIPMENT,FRYERS,GRILLS,PREP TABLES,COOLERS,PIPES OF COOKING EQUIPMENT.ROLLING CARTS,MCROWAVE,WHEEL BASES,CONDIMENT BINS,SODA MACHINE,CUP HOLDERS,SODA MACHINE,BLENDER STATION,COUNTER TOPS,WALK IN COOLER AND FREEZER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUPMENT,FLOOR DRAINS,WALK IN COOLER & FREEZER.MUST GROUT FLOOR IN DRIVE THRU,PREP AREA,FRONT LINE.

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN MOPSINK CLOSET,DINING AREA,PREP AREA,REAR DRIVE THRU WINDOW TRIM IN POOR REPAIR.MUST CLEAN FILTERS AT COOKING EQUIPMENT.

MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK/EYE WASHING STATION.

MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

MUST ELEVATE MOPS AND OTHER ARTICLES FROM FLOOR IN MOPSINK CLOSET ,SIDE STORAGE ROOM,AND IN BETWEEN WALLS THROUGHOUT.

OBSERVED TORN RUBBER GASKETS AT HAMBURGER FREEZER BY GRILL, AND SALAD 2 DOOR COOLER SIDE PREP, INSTRUCTED TO REPLACE TORN GASKETS.

OBSERVED THE FRONT DRIP TRAY'S NOT CLEAN AT COFFEE STATION, ORANGE MACHINE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE COFFEE MACHINE IN DRIVE THRU ABOVE THE COFFEE MACHINE.

OBSERVED MISSING FLOOR TILES UNDER THE 1 COMP. SINK/EYE WASH STATION, INSTRUCTED TO REPLACE MISSING TILES.

OBSERVED THE SECOND REAR HAND SINK LEAKING FROM P-TRAP INTO BUCKET, INSTRUCTED TO REPAIR.

MUST REPLACE WORN RUBBER GASKETS AT THE MILK COOLER UNDER THE COFFEE/CAPPUCINO MACHINE

MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND INTERIOR OF FRYERS.

MUST DETAIL CLEAN FLOORS UNDER FRYERS AND THROUGHOUT WHERE NEEDED

MUST REPAIR FAUCET ABOVE THE SHAKE MACHINE.(INSTRUCTED MANAGER TO USE THE SPARAYER AT THE THREE COMPARTMENT SINK UNTIL REPAIRS MADE. THE SHAKE MACHINE HAS WHEELS INSTALLED)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR THE 1ST URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.

MUST REMOVE CLUTTER FROM ALL STORAGE CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST REPLACE WORN RUBBER GASKETS AT THE MILK COOLER UNDER THE COFFEE/CAPPUCINO MACHINE.

MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND INTERIOR OF FRYERS.

MUST DETAIL CLEAN FLOORS UNDER FRYERS AND THROUGHOUT WHERE NEEDED.

MUST REPAIR FAUCET ABOVE THE SHAKE MACHINE.(INSTRUCTED MANAGER TO USE THE SPARAYER AT THE THREE COMPARTMENT SINK UNTIL REPAIRS MADE. THE SHAKE MACHINE HAS WHEELS INSTALLED)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR THE 1ST URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.

MUST REMOVE CLUTTER FROM ALL STORAGE CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

WE OBSERVED INADEQUATE HAND WASHING FACILITIES IN MEN'S WASHROOM.NO HOT WATER AT HAND SINK. REPAIRS MADE DURING INSPECTION TO PROVIDE HOT WATER-CDI.SERIOUS CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.

LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.

INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.

REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.

REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.

PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).

SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOUND NO HOT/COLD RUNNING WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CLOSED BY MANAGEMENT UNTIL WATER IS RESTORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUGH MONEY STATION. STORE ALL ITEMS 6" OFF FLOOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUGH MONEY STATION. STORE ALL ITEMS 6" OFF FLOOR.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.

VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LARGE LIVE FLIES IN FRONT PREP AREA AND 15 SMALL LIVE FLIES IN REAR AND FRONT OF RESTAURANT. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL CO. TO ASSIST IN ELIMINATING ACTIVITY. CITATION #64674-11 ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.

VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. --------------------------------------------------------------------------------

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.