PIZZA HUT.

Chicago Health Dept

6700 S STONY ISLAND AVE · SOUTH SHORE, CHICAGO

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 18

2019

PASS 4 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED ACCUMULATED GREASE DEBRIS LOCATED ON THE FLOOR UNDER THE FRYERS AND ACCUMULATED DIRT DEBRIS LOCATED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED MISSING FLOOR TILE UNDER THE FRYERS. INSTRUCTED TO REPAIR.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.

DEC 7

2018

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED. INSTRUCTED THE PIC THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-030.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE IN THE BOTTOM AREA OF THE FRYERS AND ON THE SIDE (EXTERIOR); CLEAN AND REMOVE GREASE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT KITCHEN NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT (SINKS, DISHMACHINE, REFRIGERATION UNITS, FRYERS AND STORAGE SHELVES); CLEAN AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME DUST ON THE VENT FAN COVERS INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST OBSERVED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

APR 26

2018

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER SINKS AND IN CORNER AREA BY THE PIZZA PREP TABLE. INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS IN THE KITCHEN AND REPLACE MISSING FLOOR TILE UNDER FRYERS WHERE NEEDED.

MAY 19

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

JUL 26

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ALL STORAGE SHELVING,PREP TABLES AND COUNTER TOP THROUGH OUT PREMISES DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING BEHIND PREP AREAS AND COOKING EQUIPMENT TO REMOVE GREASE,DUST AND DEBRIS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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