Mcdonald'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR NOZEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGERS IN FOOD AREA,ONE MANAGER WORKING AT FRENCH FRY PREP STATION NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED LEFT SIDE OF OUTSIDE GARBAGE DUMPSTER LID DAMAGE.LID WILL NOT CLOSE AT ALL AND IS NOT RODENT PROOFED ON CONTAINER.OBSERVED GARBAGE INSIDE OF DUMPSTER. INSTRUCTED THAT OUTSIDE GARBAGE STORAGE CONTAINER MUST BE COVERED AND RODENT PROOFED. M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR NOZZLE OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGERS IN FOOD AREA,ONE MANAGER WORKING AT FRENCH FRY PREP STATION NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INNER PANEL OF THE ICE MACHINE ACROSS FROM THE 3-COMP SINK TO REMOVE SLIGHT BUILD-UP, ICE CHUTES AND THE SODA DISPENSING MACHINE AS WELL AS ALL OF THE SODA DISPENSERS TO REMOVE SYRUO BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE YOGURT SPILL UNDER THE YOGURT MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST FAUCET HANDLES AT THE SALAD PREP SINK SO AS TO BE EASY TO OPEN.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE/REPLACE PEELING CEILING TILE IN PREP AREA OVER STAGING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOF AT BOTTOM WITH 1/2" GAP, PROVIDING ENTRY POINT FOR RODENTS. MUST SEAL. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE/REPLACE PEELING CEILING TILE IN PREP AREA OVER STAGING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHROOMS WITHOUT VENTILATION. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOPER IN ICE MACHINE TO PREVENT CONTACT WITH HANDLE AND ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND FRYERS TO REMOVE GREASE SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ICE MACHINE CAULKING AROUND THE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA. ALSO MUST CLEAN THE INTERIOR OF THE 1DR REFRIGERATORS LOCATED AT THE MC CAFE AREA TO REMOVE COFFEE BUILD-UP AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE TORN WALL PAPER THROUGHOUT THE DINING ROOM AREA AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOMS SO AS TO BE SMOOTH AND EASILY CLEANABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS IN THE DINING ROOM MEN'S AND LADIES RESTROOMS. MUST REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE SALAD PREP MAKING AREA EXPOSED HANDWASHING SINK WHICH IS LOCATED WITHIN 10FT OF ANOTHER EXPOSED HAND WASHING SINK

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

UPON ARRIVAL ON PREMISES FOUND THE HOT WATER TEMPERATURE AT THE 3COMP SINK TO BE 90F AT 11:10AM. HOT WATER AT THE 3COMP SINK MUST ALWAYS BE AT A MINIMUM OF 110F AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE. A PLUMBER WAS CALLED AT 11:10AM TO REP...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

DURING INSPECTION FOUND NO HOT WATER AT HANDWASHING SINKS IN THE MEN'S AND WOMEN'S RESTROOMS. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT RESTROOM FACILITIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK 3COMP SINK. MUST REPLACE ICE MACHINE CAULKING AROUND THE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA. ALSO MUST CLEAN THE INTERIOR OF THE 1DR REFRIGERATORS LOCATED AT THE MC CAFE AREA TO REMOVE COFFEE BUILD-UP AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE TORN WALL PAPER THROUGHOUT THE DINING ROOM AREA AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOMS SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS IN THE DINING ROOM MEN'S AND LADIES RESTROOMS. MUST REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE SALAD PREP MAKING AREA EXPOSED HANDWASHING SINK WHICH IS LOCATED WITHIN 10FT OF ANOTHER EXPOSED HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED STANDING LIQUID INSIDE CABINET UNDER S0DA MACHINE AND SLIGHT LIME BUILD UP INSIDE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND WATER LEAKING PROFUSELY AT A SEAM BETWEEN THE DRAINBOARD & ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL CAULKING AROUND & UNDER THE SODA DISPENSER COUNTER, TO PREVENT SEEPAGE BENEATH COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISHROOM MUST BE KEPT DRY TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND SODA DISPENSER & AROUND DISHROOM MUST BE FREE OF DUST/FOOD STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...