Chicago Health Dept
29 N WACKER DR · LOOP, CHICAGO
Last inspected 2016.
11 inspections on record since 2010 · Last inspected Aug 2016.
Last inspected Aug 2016. Records may not reflect current conditions.
INTERIOR NOZEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN
OBSERVED MANAGERS IN FOOD AREA,ONE MANAGER WORKING AT FRENCH FRY PREP STATION NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
OBSERVED LEFT SIDE OF OUTSIDE GARBAGE DUMPSTER LID DAMAGE.LID WILL NOT CLOSE AT ALL AND IS NOT RODENT PROOFED ON CONTAINER.OBSERVED GARBAGE INSIDE OF DUMPSTER. INSTRUCTED THAT OUTSIDE GARBAGE STORAGE CONTAINER MUST BE COVERED AND RODENT PROOFED. MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020.
INTERIOR NOZZLE OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN.
OBSERVED MANAGERS IN FOOD AREA,ONE MANAGER WORKING AT FRENCH FRY PREP STATION NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
MUST CLEAN AND SANITIZE INNER PANEL OF THE ICE MACHINE ACROSS FROM THE 3-COMP SINK TO REMOVE SLIGHT BUILD-UP, ICE CHUTES AND THE SODA DISPENSING MACHINE AS WELL AS ALL OF THE SODA DISPENSERS TO REMOVE SYRUO BUILD-UP.
MUST REMOVE YOGURT SPILL UNDER THE YOGURT MACHINE.
MUST ADJUST FAUCET HANDLES AT THE SALAD PREP SINK SO AS TO BE EASY TO OPEN.
MUST PROVIDE ALL FOOD STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
REMOVE/REPLACE PEELING CEILING TILE IN PREP AREA OVER STAGING AREA.
FRONT DOOR NOT RODENT PROOF AT BOTTOM WITH 1/2" GAP, PROVIDING ENTRY POINT FOR RODENTS. MUST SEAL. SERIOUS VIOLATION 7-38-020.
REMOVE/REPLACE PEELING CEILING TILE IN PREP AREA OVER STAGING AREA.
WASHROOMS WITHOUT VENTILATION. MUST REPAIR.
PROPERLY STORE ICE SCOOPER IN ICE MACHINE TO PREVENT CONTACT WITH HANDLE AND ICE.
MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA.
FLOORS NEED CLEANING AROUND FRYERS TO REMOVE GREASE SPILLS.
MUST REPLACE ICE MACHINE CAULKING AROUND THE LID.
MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA. ALSO MUST CLEAN THE INTERIOR OF THE 1DR REFRIGERATORS LOCATED AT THE MC CAFE AREA TO REMOVE COFFEE BUILD-UP AND FOOD DEBRIS.
MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPLACE TORN WALL PAPER THROUGHOUT THE DINING ROOM AREA AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOMS SO AS TO BE SMOOTH AND EASILY CLEANABLE
MUST REPAIR EXHAUST VENTS IN THE DINING ROOM MEN'S AND LADIES RESTROOMS. MUST REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE SALAD PREP MAKING AREA EXPOSED HANDWASHING SINK WHICH IS LOCATED WITHIN 10FT OF ANOTHER EXPOSED HAND WASHING SINK
UPON ARRIVAL ON PREMISES FOUND THE HOT WATER TEMPERATURE AT THE 3COMP SINK TO BE 90F AT 11:10AM. HOT WATER AT THE 3COMP SINK MUST ALWAYS BE AT A MINIMUM OF 110F AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE. A PLUMBER WAS CALLED AT 11:10AM TO REPAIR AND CORRECT THE HOT WATER TEMPERATURE AT THE 3COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE. PLUMBER ARRIVED ON PREMISES AT 11:35AM. PLUMBER CORRECTED HOT WATER PROBLEM AT THE 3COMP SINK. AT 12:45PM THE HOT WATER AT THE 3COMP SINK IS NOW MAINTAINING 115F DEGREES. CDI.
DURING INSPECTION FOUND NO HOT WATER AT HANDWASHING SINKS IN THE MEN'S AND WOMEN'S RESTROOMS. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT RESTROOM FACILITIES.
MUST RECAULK 3COMP SINK. MUST REPLACE ICE MACHINE CAULKING AROUND THE LID.
MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA. ALSO MUST CLEAN THE INTERIOR OF THE 1DR REFRIGERATORS LOCATED AT THE MC CAFE AREA TO REMOVE COFFEE BUILD-UP AND FOOD DEBRIS.
MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPLACE TORN WALL PAPER THROUGHOUT THE DINING ROOM AREA AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOMS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPAIR EXHAUST VENTS IN THE DINING ROOM MEN'S AND LADIES RESTROOMS. MUST REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE SALAD PREP MAKING AREA EXPOSED HANDWASHING SINK WHICH IS LOCATED WITHIN 10FT OF ANOTHER EXPOSED HAND WASHING SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED STANDING LIQUID INSIDE CABINET UNDER S0DA MACHINE AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WOMENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND WATER LEAKING PROFUSELY AT A SEAM BETWEEN THE DRAINBOARD & LEFT COMP. OF 3-COMP SINK EVERYTIME THEY SCRUB DIRTY UTENSILD/EQUIPMENT. MUST FIX OR REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL CAULKING AROUND & UNDER THE SODA DISPENSER COUNTER, TO PREVENT SEEPAGE BENEATH COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISHROOM MUST BE KEPT DRY TO PREVENT PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND SODA DISPENSER & AROUND DISHROOM MUST BE FREE OF DUST/FOOD STAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SOME SODA LINES UNDER DISPENSER ARE LEAKING-MUST FIX. ALSO MUST KEEP CONDENSATION FROM ICED TEA CONTAINERS, FROM ACCUMULATING ON THE COUNTER-TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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