Chicago Health Dept
101 N WACKER DR · LOOP, CHICAGO
Last inspected 2016.
7 inspections on record since 2012 · Last inspected Jan 2016.
Last inspected Jan 2016. Records may not reflect current conditions.
OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AREA AND DISH ROOM AREA.ALSO CEILING AND FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
FAUCET OF 3- COMP SINK AT BAR LEAKY.MUST REPAIR.
MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AND FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES IN THE 2DR REACH-IN REFRIGERATOR ACROSS FROM THE MAIN COOKING LINE. FOUND VARIOUS PLASTIC CONTAINERS NOT PROPERLY LABELED AT ABOVE STATED REFRIGERATOR.
MUST PAINT OR SEAL RAW WOODEN DOORS AT THE STAFF RESTROOMS AND THE DRY STORAGE ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE CEILING VENTS LOCATED IN THE STAFF RESTROOMS AND AT REAR STORAGE HALLWAY. MUST REPLACE MISSING WALL BASE BOARDS AT THE WALL IN FRONT OF THE STAFF RESTROOMS.
MUST REPLACE BURNT OUT/MISSING LIGHT FIXTURES AT THE HALLWAY LEADING TO THE STAFF RESTROOMS.
CLEAN FLOORS AT CORNERS ALONG WALL BASE IN DRY FOOD STORAGE AREA AND WALK-IN COOLER.
CLEAN VENT COVERS AT CEILING IN REAR PREP AREA OF HEAVY DUST BUILD-UP.
OBSERVED FOOD HANDLER SLICING BREAD WITH GLOVES ON, HANDLE GARBAGE CONTAINER AND RETURN TO SLICING BREAD WITHOUT REMOVING GLOVES WASHING HANDS AND PLACING NEW GLOVES ON. ALSO OBSERVED FOOD HANDLER IN PREP AREA DRINKING FROM OPENED CONTAINER WHILE PREPPING FOOD. INSTRUCTED ON PROPER PROCEDURE BETWEEN TASKS WHEN HANDLING READY TO EAT FOODS AND HAND TO MOUTH CONTACT. CRITICAL VIOLATION 7-38-010(A).
OBSERVED NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK IN PREP AREA. INSTRUCTED TO PROVIDE. PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
REMOVE WATER FROM FLOOR UNDER ICE MACHINE AT REAR KEEP DRY.
ICE SCOOPER STORED ON TOP OF ICE MACHINE.INSTRUCTED TO CLEAN/SANITIZE AND PROPERLY STORE TO PREVENT CONTAMINATION PRIOR TO CONTACT WITH ICE.
MUST RECAULK BACK SPLASH AROUND WALL AT THE DISH MACHINE TO STOP WATER FROM DRIPPING DOWN WALL ONTO THE FLOOR. MUST REPAIR AND MAINTAIN
NOTED EMPLOYEE'S TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & 3-COMP SINK ARE NOT HOOKED-UP TO THE EQUIPMENT FOR TESTING, MUST PROVIDE & MAINTAIN THE REQUIRED LEVELS.
NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.
AN EXPOSED HANDSINK IS NEEDED AT THE DISHROOM AREA, MUST PROVIDE.
NO LOG BOOK OR SIGNED CONTRACT/AGGREEMENT WITH A LICENSED PEST CONTROL OPERATOR AT THIS TIME, MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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