SANITARY INSPECTION RECORD — CITY OF CHICAGO

PAZZO'S CUCINA ITALIANA.

EAT. 82/100

101 N WACKER DR · LOOP, CHICAGO

Last inspected January 28, 2016 · passed

5 of 7 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
3 YEARS
since Oct 2012

INSPECTION HISTORY

JAN 28
2016
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AREA AND DISH ROOM AREA.ALSO CEILING AND FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET OF 3- COMP SINK AT BAR LEAKY.MUST REPAIR.

MAR 3
2015
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AND FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES IN THE 2DR REACH-IN REFRIGERATOR ACROSS FROM THE MAIN COOKING LINE. FOUND VARIOUS PLASTIC CONTAINERS NOT PROPERLY LABELED AT ABOVE STATED REFRIGERATOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR SEAL RAW WOODEN DOORS AT THE STAFF RESTROOMS AND THE DRY STORAGE ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE CEILING VENTS LOCATED IN THE STAFF RESTROOMS AND AT REAR STORAGE HALLWAY. MUST REPLACE MISSING WALL BASE BOARDS AT THE WALL IN FRONT OF THE STAFF RESTROOMS.

MINORPlumbing & Waste
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT/MISSING LIGHT FIXTURES AT THE HALLWAY LEADING TO THE STAFF RESTROOMS.

NOV 25
2014
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT CORNERS ALONG WALL BASE IN DRY FOOD STORAGE AREA AND WALK-IN COOLER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENT COVERS AT CEILING IN REAR PREP AREA OF HEAVY DUST BUILD-UP.

APR 1
2014
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER SLICING BREAD WITH GLOVES ON, HANDLE GARBAGE CONTAINER AND RETURN TO SLICING BREAD WITHOUT REMOVING GLOVES WASHING HANDS AND PLACING NEW GLOVES ON. ALSO OBSERVED FOOD HANDLER IN PREP AREA DRINKING FROM OPENED CONTAINER WHILE PREPPING FOOD. INSTRUCTED ON PROPER PROCEDURE BETWEEN TASKS WHEN HANDLING READY TO EAT FOODS AND HAND TO MOUTH CONTACT. CRITICAL VIOLATION 7-38-010(A).

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK IN PREP AREA. INSTRUCTED TO PROVIDE. PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE WATER FROM FLOOR UNDER ICE MACHINE AT REAR KEEP DRY.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPER STORED ON TOP OF ICE MACHINE.INSTRUCTED TO CLEAN/SANITIZE AND PROPERLY STORE TO PREVENT CONTAMINATION PRIOR TO CONTACT WITH ICE.

AUG 22
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK BACK SPLASH AROUND WALL AT THE DISH MACHINE TO STOP WATER FROM DRIPPING DOWN WALL ONTO THE FLOOR. MUST REPAIR AND MAINTAIN

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED EMPLOYEE'S TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

show all 7 inspections →
OCT 18
2012
PASSED
0 violations
OCT 16
2012
FAILED
4 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & 3-COMP SINK ARE NOT HOOKED-UP TO THE EQUIPMENT FOR TESTING, MUST PROVIDE & MAINTAIN THE REQUIRED LEVELS.

CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.

CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AN EXPOSED HANDSINK IS NEEDED AT THE DISHROOM AREA, MUST PROVIDE.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO LOG BOOK OR SIGNED CONTRACT/AGGREEMENT WITH A LICENSED PEST CONTROL OPERATOR AT THIS TIME, MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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