MAY 16
2018
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER 3- COMPARTMENT SINK OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
THE EASTMAN EGG COMPANY.
Chicago Health Dept
29 N WACKER DR · LOOP, CHICAGO
Last inspected 2018.
5 inspections on record since 2014 · Last inspected May 2018.
Last inspected May 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
7
total on record
LAST INSPECTED
MAY 2018
INSPECTION HISTORY
OCT 5
2016
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.
OCT 4
2016
PASS W/ CONDITIONS 3 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURES OF APPROX 10 LBS OF RAW PORK INSIDE REACH IN COOLER MAINTAINED AT 45.9F. MUST MBE MAINTAINED AT 40.OF OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED BY MANAGER, APPOROX 10-LBS/COST $20.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMP DISH MACHINE BEING USED SANITIZING FINAL RINSE CONCENTRATION OF CHLORINE 0PPM. DISH MACHINE CHLORINE MUST SANITIZE AT LEAST 50PPM OF CHLORINE.DO NOT USE DISH MACHINE.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSIL.MUST CONTACT CDPH FOR TAG REMOVAL.DISH MACHINE CANNOT BE USE UNTIL PREMISES IS REINSPECTED BY HEALTH DEPT.CRITICAL VIOLATION ISSUED 7-38-030.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.
NOV 10
2015
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NO LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE OR USE BY DATE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE REAR STORAGE BY THE HEATING UNIT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
SEP 10
2014
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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