MAY 16
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE EASTMAN EGG COMPANY.
EAT. 90/100
29 N WACKER DR · LOOP, CHICAGO
Last inspected May 16, 2018 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
7
includes 2 critical
RECORDS COVER
3 YEARS
since Sep 2014
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER 3- COMPARTMENT SINK OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
OCT 52016PASSED1 violationDETAILS
OCT 5
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.
OCT 42016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 4
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURES OF APPROX 10 LBS OF RAW PORK INSIDE REACH IN COOLER MAINTAINED AT 45.9F. MUST MBE MAINTAINED AT 40.OF OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED BY MANAGER, APPOROX 10-LBS/COST $20.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMP DISH MACHINE BEING USED SANITIZING FINAL RINSE CONCENTRATION OF CHLORINE 0PPM. DISH MACHINE CHLORINE MUST SANITIZE AT LEAST 50PPM OF CHLORINE.DO NOT USE DISH MACHINE.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSIL.MUST CONTACT CDPH FOR TAG REMOVAL.DISH MACHINE CANNOT BE USE UNTIL PREMISES IS REINSPECTED BY HEALTH DEPT.CRITICAL VIOLATION ISSUED 7-38-030.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.
NOV 102015PASSED2 violationsDETAILS
NOV 10
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NO LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE OR USE BY DATE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE REAR STORAGE BY THE HEATING UNIT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →