Mcdonalds

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS, RINGS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND...

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS, RINGS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND...

PERSONAL CLEANLINESS

OBSERVED SOME FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK AND UNDERNEATH FOUNTAIN SODA MACHINES IN THE REAR WAREWASHING AND PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MULTIPLE FOOD EMPLOYEES JACKETS HANGING FROM STORAGE RACKS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER IN THE MCAFEE MINI REFRIGERATOR. PROVIDE AND MAINTAIN A THERMOMETER IN THE MCAFEE MINI REFRIGERATOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE GASKETS ON THE BOTTOM FRY FREEZER AND LEFT DOOR OF THE PREP REACH-IN COOLER TO BE BROKEN. REPAIR/REPLACE THE BROKEN GASKETS ON THE COOLERS. ALSO OBSERVED THE BASE TO THE HAND SINK FAUCET TO BE DISREPAIR IN REAR DISH WASHING AREA. REPAIR THE BASE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE ON SITE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER NEEDS REPLACING. REPLACE AND MAINTAIN THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. PROVIDE SIGNED EMPLOYEE HEALTH POLICIES. (PRIORITY FOUNDATION 7-38-010 -NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND SINK NEAR THE DRIVE-THRU/ FRONT PREP AREA TO BE BLOCKED WITH A CONDIMENT CAR WHILE EMPLOYEES WERE ACTIVELY SERVING FOOD AND DRINKS. MUST REMOVE CONDIMENT CART AND MAKE HAND SINK ACCESSIBLE AT ALL TIMES. THE CONDIMENT CART WAS REMOVE...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE MCAFEE MINI REFRIGERATOR. PROVIDE AND MAINTAIN A THERMOMETER IN THE MCAFEE MINI REFRIGERATOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 60 FRUIT FLIES IN THE FOLLOWING AREAS: FRONT PREP AREA, REAR STORAGE AREA, CUSTOMER DINING ROOM AREA, REAR EMPLOYEE LOCKER AREA AND MEN'S WASHROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMEND PEST...

PERSONAL CLEANLINESS

OBSERVED MALE MANAGER ON SITE WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKETS ON THE BOTTOM FRY FREEZER AND LEFT DOOR OF THE PREP REACH-IN COOLER TO BE BROKEN. REPAIR/REPLACE THE BROKEN GASKETS ON THE COOLERS. ALSO OBSERVED THE BASE TO THE HAND SINK FAUCET TO BE DISREPAIR IN REAR DISH WASHING AREA. REPAIR ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE SOILED WITH DEBRIS AND/OR FOOD SPLASH: THE ICE CREAM MACHINE AND DRIVE-THRU STATION. CLEAN ALL NON-FOOD CONTACT SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE ON SITE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK UNDER THE MIDDLE SINK, LEAK ON THE FILTER SYSTEM HOSE NEXT TO THE HOT WATER TANK. REPAIR AND MAINTAIN THE PLUMBING IN THE AREAS LISTED ABOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE WOMEN AND MEN RESTROOMS ON SITE. PROVIDE A COVERED RECEPTACLE IN THE WOMEN AND MEN RESTROOMS ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE VENTS TO BE DUSTY IN THE FOLLOWING AREAS: ABOVE THE ICE MACHINE, VENT COVERS IN THE WALK-IN COOLER, ABOVE THE ORDER COUNTER, AND WOMEN AND MEN RESTROOMS. CLEAN AND MAINTAIN ALL VENTS IN THE AREAS LISTED ABOVE. ALSO OBSERVED THE CEILING T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EQUIPMENT IN THE MOP AREA NEEDS TO BE ELEVATE. ELEVATE THE ITEMS IN THE MOP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN FRONT OF THE HAND SINK IN THE MEN RESTROOM MISSING GROUT. REPAIR THE FLOOR TILES IN FRONT OF THE HAND SINK IN THE MEN RESTROOM. OBSERVED FLOOR WITH GREASE AND DEBRIS UNDERNEATH THE HAMBURGER GRILL. CLEAN AND MAINTAIN THE FLOOR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER NEEDS REPLACING. REPLACE AND MAINTAIN THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FEMALE AND MALE EMPLOYEE HANDLING MONIES WITHOUT WASHING THEIR HANDS AND STARTED PREPARING COFFEE. ALSO ONE MALE PREPARING BREAKFAST IN THE PREP AREA WEAR THE GLOVES WITHOUT WASHING HIS HANDS. CRITICAL VIOLATION 7-38-010(A). INSTRUCTED THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BEHIND AND BESIDE THE ONE DOOR REACH IN COOLER IN THE FRONT SERVING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REMOVE DUST ACCUMULATED ON ALL CEILING VENT COVER IN BOTH WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. AND BROKEN HOT HANDLE OF THE 3 COMPT SINK...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Walk in cooler unable to maintain proper temperature. Air temperature 59.1F. All potentially hazardous foods removed from walk-in cooler. Instructed must always keep walk in cooler temperature at 40F or less. Facility has several other coolers availa...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 12lbs of shredded cheese @ 51.4f-56.2f (valued at $60); 15lbs of sliced white cheddar cheese @ 48.7f-50.8f ($50); 2lbs of gogurt @ 52.1f-55.5f ($20); 3lbs...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found small amount of orange mold like substance on lower and upper interior of ice machine. Must clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE FLAT GRILLS WITH GREASE AND PLASTIC DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED/DAMAGED WALL CAULKING AT THE EXPOSED HAND SINK AND MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE TALL REACH-IN BREAKFAST PRODUCT COOLER AND IN THE TWO DOOR TALL REACH-IN COOLER NEXT TO THE FREEZER. MUST REPLACE BOTH.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF THE DIRTY MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD-UP UNDER AND AROUND COFFEE EQUIPMENT (DRIVE-THRU AREA) TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE PREP COOLER (COOKING LINE).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCCOP WAS FOUND INSIDE LARGE ICE BIN LOCATED IN REAR PREP AREA. MUST PROVIDE ICE SCOOP CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving that had peeling paint rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning, front c...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen prep area, under ice machine, needs to be re-grouted, floors under 3 compartment sink, CO2 tanks, and storage shelving not clean, need detailed cleaning(corners).Floors that had peeling paint in food storage areas under shelvin...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vent guards in walk in cooler in state of disrepair, shall be repaired/replaced, exhaust vents(ventilation) in walk in cooler, bathroom not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECAULKING IN 3 COMPARTMENT SINK IS NEEDED; MISSING 2 ICE BIN LIDS MUST BE PROVIDED; AIR VENT IN 2 DOOR COOLER UNCLEA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.; CABINET IN SERVICE AREA UNCLEAN MUST CLEAN AND MAINTAIN BEHIND SODA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS BEHIND SODA MACHINE/KETCHUP DISPENSER AREA UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean in detail the floor inside the walk in freezer especially under the pallet and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must clean in detail the fan guard cover inside the walk in freezer ,with minimal dust accumulated and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. Observed employee serving and preparing foods not wearing hair restraints. Instructed manager that all employees preparing and serving foods must wear a hair restra...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean in detail the floor inside the walk in freezer especially under the pallet and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must clean in detail the fan guard cover inside the walk in freezer ,with minimal dust accumulated and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. Observed employee serving and preparing foods not wearing hair restraints. Instructed manager that all employees preparing and serving foods must wear a hair restra...