Mcdonald'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF GREASE SIPHON HOSE AT GREASE PUMP (STORED NEAR 3-COMPARTMENT SINK) TO BE SOILED LINED WITH ALUMINUM FOIL AND ZIPTIES. INSTRUCTED TO REMOVE ALUMINUM FOIL OR REPLACE GREASE SIPHON HOSE AND MAINTAIN ALL NONFOOD-CONTA...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THREE OUTDOOR WASTE RECEPTACLES FILLED WITH WASTE SUCH THAT RECEPTACLE LIDS CANNOT BE CLOSED AND STORED WASTE IS ACCESSIBLE TO RODENTS AND OTHER PESTS. INSTRUCTED TO CALL WASTE MANAGEMENT COMPANY TO REQUEST ADDITIONAL DISPOSITION OF WASTE WH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED METAL WALL PLATE ON WALL NEXT TO DEEP FRYERS TO BE SOILED AND WITH PERFORATIONS RENDERING IT NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REPLACE METAL PLATE WITH PHYSICAL FACILITY SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Insufficient hot running water through out facility, water temp was at 68-71f at all sinks. instructed to provide hot running water at all sink during operating times. Priority violation 7-38-030.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees persona clothing placed on top of dry foods shelves. Personal food items kept with customers food in walk-in cooler. instructed to separate.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED VOMIT/DIARRHEA CLEAN UP PROCEDURE ON SITE WITHOUT CORRESPONDING EQUIPMENT AND/OR KIT. MUST PROVIDE EQUIPMENT OUTLINED IN THE PROCEDURE FOR THE CLEAN UP OF VOMMITTING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL EXPOSED DEDICATED HAND WASHING SINK IN FRONT PREP AREA NEAR FRYERS AND BEVERAGE MACHINES. MUST INSTALL A HAND SINK WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MISSING HOT WATER HANDLE ON FAUCET OF UTILITY SINK. MUST REPAIR AND MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COOLING LINES IN WALK-IN COOLER NOT INSULATED, CONDENSATING LINES NOTED, INSTRUCTED TO INSULATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE ICE BUILDUP ON THE CEILING OF THE WALK-IN FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING UNDER THE CONDENSER UNIT OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSATION LEAK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND ALL REACH-IN REFRIGERATION AND FREEZER UNITS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN PREP AREA AND REAR CHEMICAL CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT FAUCET OF 3-COMP SINK AT REAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP PREVENTING HANDLE FROM COMING INTO CONTACT WITH ICE IN BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAIN WITH GARBAGE OVER FLOWING OUT OF ALL 3 GARBAGE CANS AND THE LIDS UNABLE TO CLOSE. INSTRUCTED TO NOT OVER PACK THE GARBAGE CANS AND TO MAINTAIN THE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET. .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE 2 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZER BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 1/4 INCH OPENINGS AT THE FRONT NORTH DOORS AND THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOF OUTER OPENINGS. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZER BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE FAUCET FOR THE TAYLOR ICE CREAM MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND DINING ROOM. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA (COFFEE STATION AND DISHWASH AREAS) AND IN THE DINING ROOM (AROUND THE BEVERAGE STATION)...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A GARDEN HOSE ATTACHED TO WATER LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

COOLER THERMOMETERS ARE OBSTRUCTED, INSTRUCTED TO KEEP IN WARMEST PART AND IN A CLEAR VIEW FOR EASY MONITORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN DISHROOM MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BASEBOARDS OUTSIDE THE WALK-IN FREEZER ARE LOOSE-MUST FIX & SEAL ANY GAPS. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN DISHROOM MUST BE TIGHT-FITTING. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.