FEB 11
2021
PASS W/ CONDITIONS
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
YOUR CALL. 53/100
1951 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected February 11, 2021 · passed with conditions
26 of 36 inspections passed, 6 failed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
36
26 passed · 4 w/ conditions · 6 failed
VIOLATIONS
72
includes 7 critical
RECORDS COVER
10 YEARS
since May 2010
INSPECTION HISTORY
FEB 42021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
FEB 4
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
PERSONAL CLEANLINESS
FEMALE MANAGER AND ANOTHER FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHENEVER IN THE FOOD PREP AREA AND/OR HANDLING FOOD. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN THE DISH MACHINE IS OPERATING. INSTRUCTED TO FIX THE PLUMBING SO THAT THERE IS NO SEWAGE BACK UP. MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
TH INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, HOT WATER TANKS, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALL IS DAMAGED BEHIND THE CONDUITS ON THE WALL BY THE WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN. MUST REPLACE THE WATER STAINED CEILING TILE IN THE BREAK ROOM. MAINTAIN SAME.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED A FEMALE FOOD HANDLER IN THE FOOD PREP AREA WITH HER FACE COVERING DOWN AROUND HER CHIN. INSTRUCTED MANAGER TO HAVE THE EMPLOYEE TO PROPERLY WEAR THE FACE COVERING AND WASH HER HANDS AFTER PUTTING IT ON CORRECTLY. CITATION ISSUED 7-28-060
AUG 272020PASSED4 violations1 CRITICALDETAILS
AUG 27
2020
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDIMENTS STORED ON FLOOR UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES IN DRIVE THRU AND BEVERAGE AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
AUG 82019PASSED1 violation1 CRITICALDETAILS
AUG 8
2019
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
JUL 292019FAILED2 violations2 CRITICALDETAILS
JUL 29
2019
FAILED
2 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN FACILITY; OBSERVED ABOUT 5 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS, ALSO RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
show all 36 inspections →
FEB 62019PASSED2 violationsDETAILS
FEB 6
2019
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED A THERMOMETER IS NEEDED IN THE MILK COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
JAN 42018PASSED3 violationsDETAILS
JAN 4
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP UNDERNEATH THE DEEP FRYERS ON THE WIRES AND PIPES; CLEAN TO REMOVE GREASE BUILD UP UNDERNEATH FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS AROUND AND UNDER EQUIPMENT AND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON THE CEILING VENTS IN BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED.
AUG 142017PASS W/ CONDITIONS6 violationsDETAILS
AUG 14
2017
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( HAMBURGERS,-159.9F),ETC. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN REAR DISH WASHING AT 3-COMP SINK, POP SYRUP STORAGE AREA, DRIVE THRU FRONT AREA. MUST REPAIR. ALSO FLOORS NOT CLEAN IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
JUN 292017PASSED4 violationsDETAILS
JUN 29
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
DEC 292016PASSED1 violationDETAILS
DEC 29
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD PREPARATION UTENSILS CHIPPED/BROKEN. INSTRUCTED TO DISCARD ALL CHIPPED/BROKEN FOOD PREPARATION UTENSILS.
JUL 142016FAILED3 violations1 CRITICALDETAILS
JUL 14
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 15 TO 20 LIVE FLIES SCATTER THROUGH OUT THE FRONT SERVICE COUNTER AND IN DINING AREA ON THE COUNTER, WALLS AND WINDOWS. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITATIZE AFFECTED AREAS. ALSO NOTED FLIES AROUND FLOOR DRAIN. SERIOUS CITATION ISSUED #7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). INSTRUCTED MANAGER TO HAVE A CITY CERTIFED FOODSERVICE MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS.
DEC 302015PASS W/ CONDITIONS1 violationDETAILS
DEC 30
2015
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CERTIFIED FOOD MANAGHER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBERGERS,FISH AND CHICKEN,SERIOUS VIOLATION 7-38-012
APR 142015PASSED2 violationsDETAILS
APR 14
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INSIDE THE TRAY AT THE SOFT SERVE MACHINE,INSTRUCTED TO CLEAN AND MAINTA8N EQUIPMENT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETHERS IN ALL COLD HOLDING UNITS INSIDE PREMISES
NOV 102014PASSED5 violationsDETAILS
NOV 10
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
OCT 32014PASSED5 violationsDETAILS
OCT 3
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
SEP 232014FAILED8 violationsDETAILS
SEP 23
2014
FAILED
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). SERIOUS VIOLATION 7-38-012(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 5-28-13 ON REPORT# 1296390 NOT CORRECTED: -33-UPPER INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN(EXCESSIVE AMOUNT OF DIRT BUILD-UP INSIDE). MUST EMPTY ICE FROM UNIT AND CLEAN AND SANITIZE ALL INTERIOR SECTIONS OF MACHINE. NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS REGARDLESS OF TITLE WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
MAY 282013PASSED2 violationsDETAILS
MAY 28
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN AND NEED RE-GROUTING IN REAR AT POP STORAGE AREA.MUST CLEAN/MAINTAIN AND RE-GROUT AREA.
SEP 112012PASSED1 violationDETAILS
SEP 11
2012
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
APR 192012PASSED2 violationsDETAILS
APR 19
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR IN REAR.MUST BE RE-GROUTED IN REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD IN POOR REPAIR IN REAR.MUST REPLACE.
AUG 222011PASSED1 violationDETAILS
AUG 22
2011
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS
AUG 122011FAILED3 violationsDETAILS
AUG 12
2011
FAILED
3 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PLUMBING NOT MAINTAINED OBSERVED THE MENS ROOM HOT WATER SHUT OFF AT THE SHUT OFF VALVE AT THIS TIME DUE TO A LEAK BEHIND THE HANDLE THATR RUNS ON TO THE FLOOR.INSTRUCTED TO REPAIR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND EQUIPMENT AND REMOVE STANDING WATER IN THE MENS ROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS FROM LAST REPORT
MAR 82011PASSED2 violationsDETAILS
MAR 8
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE CAFE SECTION W/ BLENDERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN REAR LIGHT SHIELDS OVER THE 3 COMPARTMENT SINK
FEB 42011PASSED5 violationsDETAILS
FEB 4
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT COFFEE STATION INSTRUCTED T0 CLEAN AND SANITIZE ALL BLENDERS, OATMEAL SPOONS, INTERIOR OF ICE MACHINE, AND CLEAN TABLE STORAGE SHELF UNDER MICROWAVE MACHINES, BUN RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN BREAK ROOM, UNDER AND AROUND EQUIPMENT, FRONT AND REAR STORAGE, WALK IN COOLER AND FREEZER INSTRUCTED TO CLEAN FLOORS .
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE COVING UNDER THE EMPLOYEE STORAGE LOCKER BROKEN INSTRUCTED TO REPLACE BROKEN COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN RESR DISH AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED UNUSED DISH MACHINE NOT CLEAN AND NOT BEING USED TAGGED MACHINE INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES.
JUL 122010FAILED1 violation1 CRITICALDETAILS
JUL 12
2010
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 10 LARGE LIVE FLIES IN THE FRONT PREP AREA, 5 IN THE REAR AND 10 IN THE DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL TO ASSIST IN ELIMINATION OF FLIES. CITATION# 64652-16
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →