R.J. SANDWICH FISH & CHICKEN.

Chicago Health Dept

1938 E 95TH ST · SOUTH CHICAGO, CHICAGO

Last inspected 2019.

10 inspections on record since 2011 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
54
total on record
LAST INSPECTED
JUL 2019

INSPECTION HISTORY

JUL 15
2019
PASS W/ CONDITIONS 7 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE. OBSERVED GRILL AND INTERIOR OF THE WALK IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED FOOD CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL FOOD CONTAINERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED UNDER THE FLAT TOP GRILL AND INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

JUL 8
2019
FAIL 14 violations 4 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE. OBSERVED GRILL AND INTERIOR OF THE WALK IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING IN THE FOOD PREP AREA AND LANDING ON THE SINGLE SERVICE CONTAINERS. INSTRUCTED TO REMOVE LIVE LARGE FLIES ACTIVITY AND INSTRUCTED TO DISCARD FOOD CONTAINERS THAT THE LARGE FLIES LANDED ON. MANAGER DISCARDED FOOD CONTAIANERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Minor Employee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED THE COOK WITHOUT A HAIR RESTRAINT OR A BEARD GUARD. INSTRUCTED TO PROVIDE.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED FOOD CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL FOOD CONTAINERS.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE WALK IN COOLER AND IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD FOR SHELVES LINING. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED UNDER THE FLAT TOP GRILL AND INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 OBSERVED THE UTILITY SINK REMOVED AND NO FUNCTION UTILITY SINK ON PREMISES. INSTRUCTED TO RE-INSTALL UTILITY SINK.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE EXTERIOR OF THE GARBAGE CANS IN THE FOOD PREP AREA AND IN THE TOILET ROOM WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED VENT MISSING FROM THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

NOV 14
2017
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES UNDER PREP TABLE UNDER MICROWAVE, DRY STORAGE CONTAINER,INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE CONNECTION UNDER EXPOSED HAND SINK.MUST REPAIR.

NOV 7
2017
FAIL 4 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 18 MICE DROPPINGS AROUND HOT WATER TANK IN REAR, 12 MICE DROPPINGS ON TOP OF PAPER BAGS,STORAGE TABLE AROUND DRY STORAGE, ( FLOUR,ETC), 9 -DROPPINGS UNDER MOP SINK.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON INSPECTION NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( PREPARING SANDWICHES, BEEF,ETC). SERIOUS VIOLATION 7-38-012.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES UNDER PREP TABLE UNDER MICROWAVE, DRY STORAGE CONTAINER,INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO WATER AT MOP SINK.MUST REPAIR.

APR 25
2017
PASS W/ CONDITIONS 6 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED,OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF,GYROS,AND CHICKEN,SERIOUS VIOLATION,7-38-012

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN FOOD PREP AREA ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN PREP AREA OF GREASE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR FAUCET

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

show all 10 inspections →
JUL 15
2016
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK IN FREEZER TO REMOVE GREASE,SPILLS AND DEBRIS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL BASE COVE LOOSE AROUND THE WALL IN COOLER. MUST REPAIR AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE EXPOSED HAND SINK BOTTOM PIPE AND AT THE 3 COMPARTMENT SINK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.

JUL 8
2016
FAIL 10 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,HOT DOGS,HAMBURGER AND ITALIAN BEEF ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.

Serious Employee Hygiene
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED PREVIOUS MINOR VIOLATIONS STILL NOT CORRECTED FROM REPORT #1537990 DATE 5/13/15:(33)DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYER AND CLEAN INTERIOR OF ALL REACH-IN COOLERS THROUGHOUT PREP AREA OF FOOD SPILLS.(35)CLEAN LIGHT SHIELD COVERS THROUGHOUT PREP AREA HAS DUST BUILD-UP.(42)FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE IN PREP AREA.(45) MUST PROVIDE THE FOOD HANDLER TRAINMING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. INSTRUCTED MANAGER TO COMPLY. SERIOUS CITATION ISSUED #7-42-090.

Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOODS STORED IN #10 CANS INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK IN FREEZER TO REMOVE GREASE,SPILLS AND DEBRIS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL BASE COVE LOOSE AROUND THE WALL IN COOLER. MUST REPAIR AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE EXPOSED HAND SINK BOTTOM PIPE AND AT THE 3 COMPARTMENT SINK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEE VIOLATION #29.

Minor Other
FOOD HANDLER REQUIREMENTS MET

SEE VIOLATION #29.

MAY 13
2015
PASS 6 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYER AND CLEAN INTERIOR OF ALL REACH-IN COOLERS THROUGHOUT PREP AREA OF FOOD SPILLS

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELD COVERS THROUGHOUT PREP AREA HAS DUST BUILD-UP

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REACH-IN COOLERS IN PREP AREA

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE IN PREP AREA

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER TRAINMING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

OCT 15
2012
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL DIVIDER/BARRIER BETWEEN HAND SINK AND MOP SINK IN PREP AREA.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF GREASE ,DEBRIS ON FLOORS IN REAR AROUND GREASE CONTAINERS ANDHOT WATER TANK.ALOSO FRONT STORAGE UNIT.MUSTV CLEAN/MAINTAINED.

OCT 18
2011
PASS · 0 violations

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