SUBWAY.

Chicago Health Dept

1936 E 95TH ST · SOUTH CHICAGO, CHICAGO

Passed most recent inspection (Oct 2025).

13 inspections on record since 2019 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 6

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL IN REAR PREP SPACE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

JUL 8

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL IN REAR PREP SPACE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

JAN 7

2025

PASS 2 violations

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED PACKAGED CRACKERS STORED NEXT TO AND UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE CRACKERS TO PREVENT CONTAMINATION FROM POTENTIAL SPLASH AND LEAKS.

Serious Employee Hygiene

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PACKAGED SINGLE SERVICE SPOONS STORED BEHIND HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL SPLASH AND LEAKS.

JAN 11

2024

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETER NOT OPERABLE ON WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CROUTONS AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

Serious Employee Hygiene

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FEB 21

2023

PASS 1 violation

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

Inspector Comments: OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.

show all 13 inspections →

FEB 10

2023

FAIL 13 violations 5 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON RING THE REGISTER,THEN REMOVED RECEIPT AND MADE A SANDWICH FOR CUSTOMER WITH OUT WASHING HANDS AND CHANGING GLOVES.INSTRUCTED MANAGER TO HAVE EMPLOYEE REMOVE GLOVES AND WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BUCKET INSIDE OF HAND SINK BASIN.BUCKET WAS REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE SUCH AS 10LBS. COOKED MEATBALLS AT 130.1F AT HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 10LBS. $40.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON LOWER SHELF UNDER REGISTER AND ADJACENT SHELF,ON FLOOR NEAR SAFE AND LOWER CABINET OF SODA MACHINE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/10/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED FEMALE EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND WATER STORAGE MUST PROVIDE ADEQUATE SHELVING UNITS.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF HOT & COLD HOLDING UNITS,ICE DISPENSER ON SODA MACHINE,LOWER CABINET AT SODA MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA HAND SINK.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREAS,DAMAGED WALL NEAR HOT HOLDING UNIT,DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK,MISSING WALL BASES AT FRONT WINDOW IN DINING AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

OCT 7

2022

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEVRED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE FIXTURES AND FLOOR DIRTY INSIDE THE WASH ROOM. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND DRY STORAGE SHEVLING IN THE REAR NEEDS DETAIL CLEANING. ALSO CLEAN THE INTERIOR BOTTOM CADINET IN THE FRONT SELF SERVE AREA TO REMOVE SPILLS AND DEBRIS.

DEC 27

2021

PASS 2 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE BOXES TO PREVENT CONTAMINATION. MANAGER ELEVATED BOXES ON DUNNAGE RACK INSIDE WALK-IN COOLER DURING INSPECTION.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY GREEN SPONGES IN THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT SPONGES MUST NOT BE USED IN CONTACT WITH CLEAN/SANITIZED CONTACT SURFACES. MANAGER DISCARDED SPONGES DURING INSPECTION.

JUN 29

2021

PASS · 0 violations

OCT 22

2020

PASS 2 violations

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. RECEIPT DATED 10/18/20 FOR ENROLLMENT IN FOOD SERVICE COURSE WAS PRESENTED. MUST OBTAIN AND MAINTAIN ON SITE VALID CERTIFICATE OF COMPLETION IN FOOD HANDLER AND/OR MANAGER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NEWLY ENROLLED EMPLOYEE IN FOOD MANAGER COURSE IN COMBINATION WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO ALSO OBTAIN ALLERGEN TRAINING TO COMPLETE REQUIREMENTS FOR ALLERGEN TRAINING FOR ANY AND ALL FOOD SERVICE MANAGERS.

OCT 15

2020

FAIL 12 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO DESIGNATED PERSON IN CHARGE. FOOD HANDLER, SANGITABEN PATEL, ON DUTY WAS WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (MEATBALLS, DELI MEAT, AND SOUP) WERE BEING PREPPED. THE DESIGNATED PERSON IN CHARGE, SHALL PHYSICALLY BE ON SITE AND MUST OBTAIN/MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE AT 11:10AM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REFER TO VIOLATION #60

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 102F AND GRILLED CHICKEN BREAST AT 91F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH BELOW.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SANDWICH ASSEMBLY COLD HOLD UNITS TO BE IMPROPER: Sliced Tomato (45.9 °F), Steak (46.8 °F), Turkey Ham (48.2 °F), Sliced Ham (45.3 °F), AND Shredded Lettuce (52°F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE PEST ACTIVITY WITH APPROX. 3 COCKROACHES AND ANTS DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED UNDER THE 3-COMP SINK, TWO COCKROACHES WERE CRAWLING UNDER THE SINK AND 1 OTHER COCKROACH WAS NOTED ALONG THE WALL WHERE THE SINK IS LOCATED. ANT ACTIVITY WAS OBSERVED ON THE FLOOR UNDER THE REAR PREP HANDSINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT MOP SINK FAUCET WHEN HOT WATER IS IN USE. THE FRONT PREP HANDSINK WAS ALSO OBSERVED TO BE SLOW DRAINING. INSTRUCTED TO CORRECT AND REPAIR BOTH SINKS.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE REAR PREP HANDSINK NOT MAINTAINED WITH HOT WATER. FOOD HANDLER STATED THAT DUE TO A LEAK AT MOP SINK FAUCET, HOT WATER WAS TURNED OFF. FOOD HANDLER PROCEEDED TO RESTORE HOT WATER BY TURNING HOT WATER SUPPLY HANDLER UNDERNEATH SINK. INSTRUCTED TO DISCONTINUE TURNING WATER HOT WATER OFF. FOOD HANDLER AND PERSON IN CHARGE WERE ALSO INFORMED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. FOOD HANDLER WAS ONCE AGAIN OBSERVED MANUALLY TURNING OFF HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REFER TO VIOLATION #60

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES UNDER ALL COOKING EQUIPMENT, RACKS AND SHELVING UNITS WHERE LOOSE DEBRIS, DUST AND DIRT BUILD-UP ARE PRESENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2355267 ON 12/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. (#55) 6-201.11: OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. ONE HANDWASHING SIGN WAS FOUND AT 12:05PM IN STACK OF PAPERS. SIGNAGE IS NEEDED AT REAR SINK. MANAGER REATTACHED COVING DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

DEC 18

2019

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.

DEC 12

2019

FAIL 5 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND WASHING SINK IN THE REAR FOOD PREP AREA LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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