SUBWAY.

OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON RING THE REGISTER,THEN REMOVED RECEIPT AND MADE A SANDWICH FOR CUSTOMER WITH OUT WASHING HANDS AND CHANGING GLOVES.INSTRUCTED MANAGER TO HAVE EMPLOYEE REMOVE GLOVES AND WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BUCKET INSIDE OF HAND SINK BASIN.BUCKET WAS REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE SUCH AS 10LBS. COOKED MEATBALLS AT 130.1F AT HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 10LBS. $40.

OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.

OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON LOWER SHELF UNDER REGISTER AND ADJACENT SHELF,ON FLOOR NEAR SAFE AND LOWER CABINET OF SODA MACHINE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/10/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

OBSERVED FEMALE EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION.

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND WATER STORAGE MUST PROVIDE ADEQUATE SHELVING UNITS.

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF HOT & COLD HOLDING UNITS,ICE DISPENSER ON SODA MACHINE,LOWER CABINET AT SODA MACHINE.

MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA HAND SINK.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREAS,DAMAGED WALL NEAR HOT HOLDING UNIT,DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK,MISSING WALL BASES AT FRONT WINDOW IN DINING AREA.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

OBSEVRED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

OBSERVED THE FIXTURES AND FLOOR DIRTY INSIDE THE WASH ROOM. MUST CLEAN AND MAINTAIN.

FLOORS AND DRY STORAGE SHEVLING IN THE REAR NEEDS DETAIL CLEANING. ALSO CLEAN THE INTERIOR BOTTOM CADINET IN THE FRONT SELF SERVE AREA TO REMOVE SPILLS AND DEBRIS.

OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE BOXES TO PREVENT CONTAMINATION. MANAGER ELEVATED BOXES ON DUNNAGE RACK INSIDE WALK-IN COOLER DURING INSPECTION.

OBSERVED DIRTY GREEN SPONGES IN THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT SPONGES MUST NOT BE USED IN CONTACT WITH CLEAN/SANITIZED CONTACT SURFACES. MANAGER DISCARDED SPONGES DURING INSPECTION.

2-102.13 OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. RECEIPT DATED 10/18/20 FOR ENROLLMENT IN FOOD SERVICE COURSE WAS PRESENTED. MUST OBTAIN AND MAINTAIN ON SITE VALID CERTIFICATE OF COMPLETION IN FOOD HANDLER AND/OR MANAGER TRAINING.

OBSERVED NEWLY ENROLLED EMPLOYEE IN FOOD MANAGER COURSE IN COMBINATION WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO ALSO OBTAIN ALLERGEN TRAINING TO COMPLETE REQUIREMENTS FOR ALLERGEN TRAINING FOR ANY AND ALL FOOD SERVICE MANAGERS.

OBSERVED NO DESIGNATED PERSON IN CHARGE. FOOD HANDLER, SANGITABEN PATEL, ON DUTY WAS WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (MEATBALLS, DELI MEAT, AND SOUP) WERE BEING PREPPED. THE DESIGNATED PERSON IN CHARGE, SHALL PHYSICALLY BE ON SITE AND MUST OBTAIN/MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE AT 11:10AM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

REFER TO VIOLATION #60

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 102F AND GRILLED CHICKEN BREAST AT 91F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH BELOW.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SANDWICH ASSEMBLY COLD HOLD UNITS TO BE IMPROPER: Sliced Tomato (45.9 °F), Steak (46.8 °F), Turkey Ham (48.2 °F), Sliced Ham (45.3 °F), AND Shredded Lettuce (52°F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED LIVE PEST ACTIVITY WITH APPROX. 3 COCKROACHES AND ANTS DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED UNDER THE 3-COMP SINK, TWO COCKROACHES WERE CRAWLING UNDER THE SINK AND 1 OTHER COCKROACH WAS NOTED ALONG THE WALL WHERE THE SINK IS LOCATED. ANT ACTIVITY WAS OBSERVED ON THE FLOOR UNDER THE REAR PREP HANDSINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED LEAK AT MOP SINK FAUCET WHEN HOT WATER IS IN USE. THE FRONT PREP HANDSINK WAS ALSO OBSERVED TO BE SLOW DRAINING. INSTRUCTED TO CORRECT AND REPAIR BOTH SINKS.

OBSERVED THE REAR PREP HANDSINK NOT MAINTAINED WITH HOT WATER. FOOD HANDLER STATED THAT DUE TO A LEAK AT MOP SINK FAUCET, HOT WATER WAS TURNED OFF. FOOD HANDLER PROCEEDED TO RESTORE HOT WATER BY TURNING HOT WATER SUPPLY HANDLER UNDERNEATH SINK. INSTRUCTED TO DISCONTINUE TURNING WATER HOT WATER OFF. FOOD HANDLER AND PERSON IN CHARGE WERE ALSO INFORMED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. FOOD HANDLER WAS ONCE AGAIN OBSERVED MANUALLY TURNING OFF HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

REFER TO VIOLATION #60

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES UNDER ALL COOKING EQUIPMENT, RACKS AND SHELVING UNITS WHERE LOOSE DEBRIS, DUST AND DIRT BUILD-UP ARE PRESENT.

OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2355267 ON 12/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. (#55) 6-201.11: OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. ONE HANDWASHING SIGN WAS FOUND AT 12:05PM IN STACK OF PAPERS. SIGNAGE IS NEEDED AT REAR SINK. MANAGER REATTACHED COVING DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

5-203.11 OBSERVED NO HAND WASHING SINK IN THE REAR FOOD PREP AREA LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).

6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.