MCDONALDS.

Chicago Health Dept

207 E 35TH ST · CHINATOWN, CHICAGO

Last inspected 2019.

22 inspections on record since 2013 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 7

2019

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND NO RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT SERVING AREA WHERE MILK IS STORED; MUST PROVIDE SO THAT DOOR CLOSES PROPERLY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF VARIOUS COOKING EQUIPMENT (FRYERS, GRILL).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOOR DRAINS THROUGHOUT STORE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILE IN THE EMPLOYEE BREAK ROOM, THE DINING AREA AND BY THE FRONT SIDE EXIT DOOR; REPLACE TILE WHERE NEEDED. OBSERVED THE LOWER WALL OUTSIDE OF THE WALK-IN COOLER WITH SMALL OPENINGS; SEAL OR REGROUT OPENINGS AROUND TILE.

AUG 14

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND MANAGER ON DUTY FILLING ORDERS WITH EXPOSED FOOD WITH LONG POLISHED FINGER NAILS WITH CRYSTAL DECORATIONS ON THE NAILS WITHOUT USING GLOVES TO HANDLE FOOD. INSTRUCTED TO REMOVE NAILS OR USE GLOVES TO ASSEMBLE FOOD ORDERS. PRIORITY FOUNDATION VIOLATION 7-38-010

Minor Employee Hygiene

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.

JUL 19

2018

FAIL 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASH SINK IN DISH AREA WITH NO HAND TOWELS TO PROPERLY DRY HANDS AFTER WASHING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND THE REACH IN COFFEE COOLER WITH FOOD BUILD UP AND BLACK SUBSTANCE BUILD UP AT THE INTERIOR OF COOLER. FOUND FOOD BUILD UP ON DRINK NOZZLES WITH BLACK SUBSTANCE BUILT UP AT NOZZLE WHERE DRINK IS DISPENSED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE EQUIPMENT. MAINTAIN CLEAN AND FREE FROM BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: EGGS 58.9 F, BURGERS 60.7 F, LIQUID EGGS 59.6 F ETC... ALL FOOD ITEMS HAVE BEEN DISCARDED. TOTAL VALUE $81.83 15 POUNDS PRIORITY VIOLATION 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE OF 60.7 F THE UNIT WAS DISCONECTED AT TIME OF INSPECTION. MANAGER PLUGGED IN UNIT WHICH IS NOW AT PROPER TEMPERSTURE. PRIORITY VIOLATION 7-38-005

Minor Employee Hygiene

PERSONAL CLEANLINESS

Minor Employee Hygiene

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

3 COMPARTMENT SINK IN POOR REPAIR. 2 OUT OF 3 STOPPERS UNABLE TO CLOSE TO FILL SINKS TO PROPERLY WASH RINSE AND SANITIZE. MUST CORRECT STOPPERS AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO TOILET TISSUE IN LADIES ROOM. INSTRUCTED MANAGER TO FILL DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

MAY 16

2018

PASS W/ CONDITIONS 5 violations

Serious Facility Condition

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, COFFEE PREP TABLE, MCCAFE MACHINES AND ICE CREAM MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE GREASE ON THE FLOOR UNDER THE GRILL AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOOD DEBRIS ON THE WALLS ABOVE THE 3 COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE MIDDLE DRAIN STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER IN IT.

JAN 5

2018

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS

show all 22 inspections →

DEC 28

2017

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED TRIM ABOVE FRONT COUNTER AREA UNFINISHED AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EMPLOYEE BREAK ROOM AND DINNING ROOM WITH UNFINISHED PLASTERED WALLS AND CEILING. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HAND SINKS IN THE FOLLOWING AREAS: -NEAR 3 COMPARTMENT SINK AREA -FRONT PREP GRILL LINE AREA INSTRUCTED MANAGER TO PROVIDE AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAID AREAS. ALSO, OBSERVED TWIST VALVE AT WASH SINK, UNDER 3 COMPARTMENT SINK, NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

DEC 26

2017

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED AI-2 DOOR COOLER ABOVE DRIVE THROUGH WINDOW # 2, NOT PLUGGED UP AND READY FOR INSPECTION. OBSERVED 2 DRAWER CHICKEN COOLER NOT PLUGGED UP AND READY FOR INSPECTION. ALSO OBSERVED FRY FREEZER NOT PLUGGED UP AND READY FOR INSPECTION. INSTRUCTED MANAGER TO HAVE ALL EQUIPMENT ON MAINTAINED AND AT PROPER TEMPERATURE OF 4OF FOR COOLER UNITS AND 0F FOR FREEZER UNITS. CRITICAL VIOLATION # 7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT RODENT PROOF. OBSERVED NORTH, SOUTH AND WEST DINING ROOM WINDOWS COVERED WITH PLASTIC AND PLY WOOD AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND ENSURE SAID AREAS ARE RODENT PROOF. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION # 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR DRAIN COVER UNDERNEATH WALL MOUNTED FREEZER NEXT TO 3 VAC FRYER IN REAR. INSTRUCTED MANAGER TO PROVIDE. OBSERVED GROUT IN POOR REPAIR AT FRONT DRIVE THROUGH WINDOW #2. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXIT DOOR ON INDIANA STREET SIDE WITH DOOR SWEEP THAT NEEDS ADJUSTMENT. FRONT DOOR SWEEP IS RODENT PROOF. INSTRUCTED MANAGER TO PROVIDE. OBSERVED MISSING CEILING TILE THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED OPENING ALONG WALL NEXT TO DRIVE THROUGH WINDOW #2. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED TRIM ABOVE FRONT COUNTER AREA UNFINISHED AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EMPLOYEE BREAK ROOM AND DINNING ROOM WITH UNFINISHED PLASTERED WALLS AND CEILING. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND CONSTRUCTION MATERIALS LOCATED OUTSIDE OF 2ND REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AT ALL TIMES.

DEC 5

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.

NOV 28

2017

FAIL 5 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PREMISES HAS INADEQUATE WASHROOM FACILITIES WITH ONE AVAILABLE WASHROOM FOR EMPLOYEES AND CUSTOMERS (10 SEATS AND 12 EMPLOYEES). THE OTHER WASHROOM IS UNDER CONSTRUCTION. MUST PROVIDE ADEQUATE WASHROOM FACILITIES. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD, FOOD CONTACT SURFACES, COUNTERS,GRILLS, SINKS, EQUIPMENT, COOKING EQUIPMENT AND FRYERS NOT PROTECTED FROM CONSTRUCTION DEBRIS AND DUST THROUGHOUT PREP AREA, AND LOBBY FROM POSSIBLE CONTAMINATION. ALSO OBSERVED CONSTRUCTION WORKERS ENTERING AND WALKING THRU PREP AREA. MUST CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, EQUIPMENT AND PROVIDE PROTECTION FOR FOOD FROM CONTAMINATION. MUST ALSO PROVIDE A PLAN TO ENSURE FOOD WILL BE PROTECTED (COMPLETELY/ADEQUATELY SEALED OFF) FROM THE ELEMENTS AND ALTERNATIVE ENTRANCE/EXIT FOR CONSTRUCTION WORKERS EXCLUDING PREP AREA OR CONSTRUCTION COMPLETED. SERIOUS VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.

NOV 9

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK IN PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR BY EXIT DOOR, ORGANIZE AND MAINTAIN EQUIPMENT STORED IN SAME AREA.

APR 21

2016

PASS 3 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE WORN RUBBER GASKETS ON THE DOORS OF THE TWO DOOR FREEZER IN THE GRILL AREA; MUST REPLACE. (MANAGER STATES THAT THEY HAVE BEEN ORDERED) UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL; MUST CLEAN FLOOR TO REMOVE GREASE OBSERVED. CLEAN FLOOR IN STORAGE ROOM BY THE CO2 TANK AND IN CORNER AREAS OF KITCHEN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS OBSERVED INSIDE OF THE SALAD COOLER, DRIVE THRU AREA COOLERS OR THE COOLERS AT THE FRONT COUNTER AREA; PROVIDE THERMOMETERS FOR ALL COOLERS WHERE NEEDED.

FEB 9

2016

PASS 3 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL; MUST CLEAN FLOOR TO REMOVE GREASE OBSERVED. CLEAN FLOOR IN STORAGE ROOM BY THE CO2 TANK AND IN CORNER AREAS OF KITCHEN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS OBSERVED INSIDE OF THE SALAD COOLER, DRIVE THRU AREA COOLERS OR THE COOLERS AT THE FRONT COUNTER AREA; PROVIDE THERMOMETERS FOR ALL COOLERS WHERE NEEDED.

NOV 18

2015

PASS · 0 violations

MAY 6

2015

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED EMPLOYEES HANDLING RAW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS WHITHOUT WASHING HANDS, ONLY GLOVES WERE USED. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED. 7-38-010(A).

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

INADEQUATE WASTE WATER DISPOSAL, FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN UNTO KITCHEN'S FLOOR WHEN HAND SINK FAUCET IS TURNED ON, THE OTHER HAND SINK IS COMPLETELY CLOGGED NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. CRITICLA CITATION ISSUED. 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UPPER INTERIOR PANNEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INOPERABLE THERMOMETER IN SALAD COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.

OCT 22

2014

PASS · 0 violations

APR 22

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER GRILLS AND UNDER BEVERAGE STATIONS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR PREP COOLER NEXT TO EXPOSED HANDSINK IN PREP AREA ACROSS FROM FOOD PREP LINE; THERMOMETER MISSING FROM THIS UNIT.

DEC 4

2013

PASS 1 violation

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NOV 5

2013

PASS 1 violation

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUL 19

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL ICE BUILD UP FROM WALK IN FREEZER. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE SCOOP IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

JUN 5

2013

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND REAR EXPOSED HANDWASHING SINK NOT ACCESSIBLE. SINK HAD CONTAINERS INSIDE OF IT, BOXES AND CONTAINERS WITH ONIONS ON TOP OF IT. INSTRUCTED TO ALWAYS KEEP SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, EGGS, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 *SEE COMMENT SECTION*

FEB 4

2013

PASS · 0 violations

JAN 28

2013

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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