AUG 7
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
BEAT. 30/100
207 E 35TH ST · CHINATOWN, CHICAGO
Last inspected August 7, 2019 · passed
Failed 4 of 22 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
13 passed · 5 w/ conditions · 4 failed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2013
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND NO RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT SERVING AREA WHERE MILK IS STORED; MUST PROVIDE SO THAT DOOR CLOSES PROPERLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF VARIOUS COOKING EQUIPMENT (FRYERS, GRILL).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOOR DRAINS THROUGHOUT STORE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER STAINED CEILING TILE IN THE EMPLOYEE BREAK ROOM, THE DINING AREA AND BY THE FRONT SIDE EXIT DOOR; REPLACE TILE WHERE NEEDED. OBSERVED THE LOWER WALL OUTSIDE OF THE WALK-IN COOLER WITH SMALL OPENINGS; SEAL OR REGROUT OPENINGS AROUND TILE.
AUG 142018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 14
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
PERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.
PERSONAL CLEANLINESS
FOUND MANAGER ON DUTY FILLING ORDERS WITH EXPOSED FOOD WITH LONG POLISHED FINGER NAILS WITH CRYSTAL DECORATIONS ON THE NAILS WITHOUT USING GLOVES TO HANDLE FOOD. INSTRUCTED TO REMOVE NAILS OR USE GLOVES TO ASSEMBLE FOOD ORDERS. PRIORITY FOUNDATION VIOLATION 7-38-010
JUL 192018FAILED10 violations3 CRITICALDETAILS
JUL 19
2018
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASH SINK IN DISH AREA WITH NO HAND TOWELS TO PROPERLY DRY HANDS AFTER WASHING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND THE REACH IN COFFEE COOLER WITH FOOD BUILD UP AND BLACK SUBSTANCE BUILD UP AT THE INTERIOR OF COOLER. FOUND FOOD BUILD UP ON DRINK NOZZLES WITH BLACK SUBSTANCE BUILT UP AT NOZZLE WHERE DRINK IS DISPENSED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE EQUIPMENT. MAINTAIN CLEAN AND FREE FROM BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: EGGS 58.9 F, BURGERS 60.7 F, LIQUID EGGS 59.6 F ETC... ALL FOOD ITEMS HAVE BEEN DISCARDED. TOTAL VALUE $81.83 15 POUNDS PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN COOLER FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE OF 60.7 F THE UNIT WAS DISCONECTED AT TIME OF INSPECTION. MANAGER PLUGGED IN UNIT WHICH IS NOW AT PROPER TEMPERSTURE. PRIORITY VIOLATION 7-38-005
PERSONAL CLEANLINESS
FOUND MANAGER ON DUTY FILLING ORDERS WITH EXPOSED FOOD WITH LONG POLISHED FINGER NAILS WITH CRYSTAL DECORATIONS ON THE NAILS WITHOUT USING GLOVES TO HANDLE FOOD. INSTRUCTED TO REMOVE NAILS OR USE GLOVES TO ASSEMBLE FOOD ORDERS. PRIORITY FOUNDATION VIOLATION 7-38-010
PERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
3 COMPARTMENT SINK IN POOR REPAIR. 2 OUT OF 3 STOPPERS UNABLE TO CLOSE TO FILL SINKS TO PROPERLY WASH RINSE AND SANITIZE. MUST CORRECT STOPPERS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO TOILET TISSUE IN LADIES ROOM. INSTRUCTED MANAGER TO FILL DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
MAY 162018PASS W/ CONDITIONS5 violationsDETAILS
MAY 16
2018
PASS W/ CONDITIONS
5 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, COFFEE PREP TABLE, MCCAFE MACHINES AND ICE CREAM MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE GREASE ON THE FLOOR UNDER THE GRILL AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOOD DEBRIS ON THE WALLS ABOVE THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE MIDDLE DRAIN STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER IN IT.
JAN 52018PASSED1 violationDETAILS
JAN 5
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS
show all 22 inspections →
DEC 282017PASSED2 violationsDETAILS
DEC 28
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED TRIM ABOVE FRONT COUNTER AREA UNFINISHED AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EMPLOYEE BREAK ROOM AND DINNING ROOM WITH UNFINISHED PLASTERED WALLS AND CEILING. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HAND SINKS IN THE FOLLOWING AREAS: -NEAR 3 COMPARTMENT SINK AREA -FRONT PREP GRILL LINE AREA INSTRUCTED MANAGER TO PROVIDE AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAID AREAS. ALSO, OBSERVED TWIST VALVE AT WASH SINK, UNDER 3 COMPARTMENT SINK, NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
DEC 262017FAILED6 violations3 CRITICALDETAILS
DEC 26
2017
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED AI-2 DOOR COOLER ABOVE DRIVE THROUGH WINDOW # 2, NOT PLUGGED UP AND READY FOR INSPECTION. OBSERVED 2 DRAWER CHICKEN COOLER NOT PLUGGED UP AND READY FOR INSPECTION. ALSO OBSERVED FRY FREEZER NOT PLUGGED UP AND READY FOR INSPECTION. INSTRUCTED MANAGER TO HAVE ALL EQUIPMENT ON MAINTAINED AND AT PROPER TEMPERATURE OF 4OF FOR COOLER UNITS AND 0F FOR FREEZER UNITS. CRITICAL VIOLATION # 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT RODENT PROOF. OBSERVED NORTH, SOUTH AND WEST DINING ROOM WINDOWS COVERED WITH PLASTIC AND PLY WOOD AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND ENSURE SAID AREAS ARE RODENT PROOF. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION # 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR DRAIN COVER UNDERNEATH WALL MOUNTED FREEZER NEXT TO 3 VAC FRYER IN REAR. INSTRUCTED MANAGER TO PROVIDE. OBSERVED GROUT IN POOR REPAIR AT FRONT DRIVE THROUGH WINDOW #2. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXIT DOOR ON INDIANA STREET SIDE WITH DOOR SWEEP THAT NEEDS ADJUSTMENT. FRONT DOOR SWEEP IS RODENT PROOF. INSTRUCTED MANAGER TO PROVIDE. OBSERVED MISSING CEILING TILE THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED OPENING ALONG WALL NEXT TO DRIVE THROUGH WINDOW #2. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED TRIM ABOVE FRONT COUNTER AREA UNFINISHED AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EMPLOYEE BREAK ROOM AND DINNING ROOM WITH UNFINISHED PLASTERED WALLS AND CEILING. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HAND SINKS IN THE FOLLOWING AREAS: -NEAR 3 COMPARTMENT SINK AREA -FRONT PREP GRILL LINE AREA INSTRUCTED MANAGER TO PROVIDE AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAID AREAS. ALSO, OBSERVED TWIST VALVE AT WASH SINK, UNDER 3 COMPARTMENT SINK, NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND CONSTRUCTION MATERIALS LOCATED OUTSIDE OF 2ND REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AT ALL TIMES.
DEC 52017PASSED3 violationsDETAILS
DEC 5
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
NOV 282017FAILED5 violations1 CRITICALDETAILS
NOV 28
2017
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PREMISES HAS INADEQUATE WASHROOM FACILITIES WITH ONE AVAILABLE WASHROOM FOR EMPLOYEES AND CUSTOMERS (10 SEATS AND 12 EMPLOYEES). THE OTHER WASHROOM IS UNDER CONSTRUCTION. MUST PROVIDE ADEQUATE WASHROOM FACILITIES. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD, FOOD CONTACT SURFACES, COUNTERS,GRILLS, SINKS, EQUIPMENT, COOKING EQUIPMENT AND FRYERS NOT PROTECTED FROM CONSTRUCTION DEBRIS AND DUST THROUGHOUT PREP AREA, AND LOBBY FROM POSSIBLE CONTAMINATION. ALSO OBSERVED CONSTRUCTION WORKERS ENTERING AND WALKING THRU PREP AREA. MUST CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, EQUIPMENT AND PROVIDE PROTECTION FOR FOOD FROM CONTAMINATION. MUST ALSO PROVIDE A PLAN TO ENSURE FOOD WILL BE PROTECTED (COMPLETELY/ADEQUATELY SEALED OFF) FROM THE ELEMENTS AND ALTERNATIVE ENTRANCE/EXIT FOR CONSTRUCTION WORKERS EXCLUDING PREP AREA OR CONSTRUCTION COMPLETED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
NOV 92017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 9
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK IN PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR BY EXIT DOOR, ORGANIZE AND MAINTAIN EQUIPMENT STORED IN SAME AREA.
APR 212016PASSED3 violationsDETAILS
APR 21
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE WORN RUBBER GASKETS ON THE DOORS OF THE TWO DOOR FREEZER IN THE GRILL AREA; MUST REPLACE. (MANAGER STATES THAT THEY HAVE BEEN ORDERED) UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL; MUST CLEAN FLOOR TO REMOVE GREASE OBSERVED. CLEAN FLOOR IN STORAGE ROOM BY THE CO2 TANK AND IN CORNER AREAS OF KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS OBSERVED INSIDE OF THE SALAD COOLER, DRIVE THRU AREA COOLERS OR THE COOLERS AT THE FRONT COUNTER AREA; PROVIDE THERMOMETERS FOR ALL COOLERS WHERE NEEDED.
FEB 92016PASSED3 violationsDETAILS
FEB 9
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE WORN RUBBER GASKETS ON THE DOORS OF THE TWO DOOR FREEZER IN THE GRILL AREA; MUST REPLACE. (MANAGER STATES THAT THEY HAVE BEEN ORDERED) UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL; MUST CLEAN FLOOR TO REMOVE GREASE OBSERVED. CLEAN FLOOR IN STORAGE ROOM BY THE CO2 TANK AND IN CORNER AREAS OF KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS OBSERVED INSIDE OF THE SALAD COOLER, DRIVE THRU AREA COOLERS OR THE COOLERS AT THE FRONT COUNTER AREA; PROVIDE THERMOMETERS FOR ALL COOLERS WHERE NEEDED.
MAY 62015PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 6
2015
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED EMPLOYEES HANDLING RAW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS WHITHOUT WASHING HANDS, ONLY GLOVES WERE USED. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED. 7-38-010(A).
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
INADEQUATE WASTE WATER DISPOSAL, FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN UNTO KITCHEN'S FLOOR WHEN HAND SINK FAUCET IS TURNED ON, THE OTHER HAND SINK IS COMPLETELY CLOGGED NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. CRITICLA CITATION ISSUED. 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UPPER INTERIOR PANNEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INOPERABLE THERMOMETER IN SALAD COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
APR 222014PASSED2 violationsDETAILS
APR 22
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER GRILLS AND UNDER BEVERAGE STATIONS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR PREP COOLER NEXT TO EXPOSED HANDSINK IN PREP AREA ACROSS FROM FOOD PREP LINE; THERMOMETER MISSING FROM THIS UNIT.
DEC 42013PASSED1 violationDETAILS
DEC 4
2013
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
NOV 52013PASSED1 violationDETAILS
NOV 5
2013
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
JUL 192013PASSED2 violationsDETAILS
JUL 19
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL ICE BUILD UP FROM WALK IN FREEZER. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SCOOP IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
JUN 52013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 5
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND REAR EXPOSED HANDWASHING SINK NOT ACCESSIBLE. SINK HAD CONTAINERS INSIDE OF IT, BOXES AND CONTAINERS WITH ONIONS ON TOP OF IT. INSTRUCTED TO ALWAYS KEEP SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, EGGS, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 *SEE COMMENT SECTION*
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →