Mcdonald'S
Passed most recently but 4 prior failures on record
2020-04-21 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT PREP, BEVERAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT ALL FLOOR TILES AND MAINTAIN
2019-05-15 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT BOTH HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRACKED LIDS ON SOFT SERVE MACHINE AND SALAD PREP COOLER DOOR NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE LIDS ON SOFT SERVE MACHINE AND ADJUST SALAD COOLER DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT PREP, BEVERAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT ALL FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
2018-06-05 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE COFFEE MACHINES ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FRONT FLOOR NOT CLEAN IN THE FRONT UNDER THE CUP HOLDERS, INSTRUCTED TO CLEAN.
2018-04-23 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE CEILING AND FLOOR IN WALK-IN FREEZER WITH EXCESSIVE ICE. INSTRUCTED TO REMOVE, AND HAVE DEFROST CYCLE CHECKED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT COFFEE STATION NOT CLEAN,INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN IN THE FRONT UNDER THE CUP HOLDER, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT DRIVE THRU LIGHT SHIELD NOT CLEAN, AND THE FRONT HOOD FILTERS NOT CLEAN, INSTRUCTED TO CLEAN.
2018-03-14 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE CEILING AND FLOOR IN THE WALK-IN FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE DEFROST CYCLE CHECKED. ALSO OBSERVED MISSING VENT COVER REAR INFRONT 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN IN THE FRONT UNDER THE CUP HOLDER, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT DRIVE THRU LIGHT SHIELD NOT CLEAN, AND THE FRONT HOOD FLITERS NOT CLEAN, INSTRUCTED TO CLEAN.
2017-10-19 Pass Short Form Complaint 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHTS IN EMPLOYEES BREAK ROOM. MUST PROVIDE
2017-09-15 Pass Complaint Re-Inspection 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHTS IN EMPLOYEES BREAK ROOM. MUST PROVIDE
2017-09-05 Fail Short Form Complaint CRITICAL 3 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
UPON INSPECTION OBSERVED NO HAND SOAP AT BOTH OF THE HAND SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE-CDI. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 23- SMALL LIVE FLIES ON WALLS AND FLYING ON PREMISES. MUST CONTACT PEST SERVICE. CLEAN/ SANITIZE WALLS AREAS. SERIOUS VIOLATION 7-38-020.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHTS IN EMPLOYEES BREAK ROOM. MUST PROVIDE
2017-03-09 Pass Complaint Re-Inspection ▾
No violations found.
2017-03-02 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 2- LARGE ROACHES CRAWLING INSIDE A OPENING UNDER THE FRONT SERVICE COUNTER. ALSO OBSERVED 8- LIVE SMALL FLIES ON PREMISES. 4- FLIES ON WALLS IN FRONT PREP AREA AND 4- FLYING AND ON WALLS IN CUS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN FRY COOK STATION .MUST REPAIR. ALSO FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT IN DRIVE THRU SOFT SERVE MACHINE,REAR STORAGE,DISH WASING AREA.MUST CLEAN/MAINTAIN.OPENING,GAPS ALONG COVING IN REAR,DISH WASHING,BR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENING HOLES IN WALLS AND CEILING THRU-OUT BY COOK SANDWHICH STATION, DISH WASHING,STORAGE REAR,PREP.TO PREVENT ANY HIDING AREAS FOR PEST.
2016-05-09 Pass Complaint Re-Inspection ▾
No violations found.
2016-05-02 Fail Short Form Complaint CRITICAL 4 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED WASTE WATER BACKING UP AND NOT PROPERLY DRAINING THROUGH FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR FLOOR DRAIN. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1610096 ON 1-25-16: 32-REPAIR DAMAGED GASKET ON REACH-IN COOLER NEAR GRILL. 35-SEAL OPENINGS ALONG BASEBOARDS NEAR FRONT COUNTER. REPLACE VENT COVER IN REAR STORAGE. REPAIR BOTTOM OF EXIT DOOR NEAR ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, CREAMER MACHINE, COOKING EQUIPMENT AND HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS UNDER 1-COMPARTMENT AND 3-COMPARTMENT SINKS.
2016-01-25 Pass Complaint 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON REACH-IN COOLER NEAR GRILL. TOP DOOR ON REACH-IN COOLER NEAR SOFT SERVE MACHINE NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, CREAMER MACHINE, FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER WINDOW ALONG SIDE REACH-IN COOLER IN DRIVE THRU AREA, UNDER FRYERS AND BEVERAGE AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS UNDER 1-COMPARTMENT AND 3-COMPARTMENT SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS NEAR FRONT COUNTER. REPLACE VENT COVER IN REAR STORAGE. REPAIR BOTTOM OF EXIT DOOR NEAR CARBON DIOXIDE TANKS(RUSTED).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINLINE UNDER ICE BIN IN BEVERAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REPAIR THERMOMETER ON SOFT SERVE MACHINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE.
2015-10-07 Pass License Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A COVER TO THE FRONT ICE BIN. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF ALL OF THE COOKING EQUIPMENT, STORAGE RACKS IN THE WALK IN COOLER AND PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES AROUND THE 3-COMPARTMENT SINK AND IN THE FRONT AND PREP AREA.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
2015-09-30 Fail License CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES. 20 IN THE PREP AREA AND 8 BY THE TOILET ROOMS. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A COVER TO THE FRONT ICE BIN. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF ALL OF THE COOKING EQUIPMENT, STORAGE RACKS IN THE WALK IN COOLER AND PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES AROUND THE 3-COMPARTMENT SINK AND IN THE FRONT AND PREP AREA.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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