Mcdonalds

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 59.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ICE CREAM MIXES, SALAD DRESSINGS. UNIT TAGGED HELD FOR INSPECTION. MUST E...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. ASSORTED ICE CREAM MIX 60.0F ETC. APPROXIMATELY 25 2# BAGS OF SEALED ASSORTED ICE CREAM MIXES.ALL SAID FOODS INSIDE THE 4 DOOR COOLER ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.MUST N...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR TO NEXT DOOR STORAGE ROOM IS NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER.ALSO,2 LIVE HOUSE FLIES INSIDE THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES IMMEDIATELY,PEST PROOF SAID DOOR ALL ACROSS THE BOTTO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE BLACKENED CAULK ON ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STORED ARTICLES OFF THE FLOOR 6" FOR EASIER CLEANING NEAR THE WASHING MACHINE AND NEXT DOOR STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FIRST CABINET DOOR UNDER TEA/SODA COUNTER NEEDS REPAIR MISSING PIN TO HOLD DOOR IN PLACE. NEED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER FROM UNDER 3 COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER UNDER 3 COMP SINK AND MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD REAR PREP AREA, ALSO REPLACE ALL BROKEN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK DRAINING SLOW NEED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME RUST ON CEILING VENTS IN KITCHEN; CLEAN OR REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE 2-DOOR COOLER IN THE REAR OF THE OF THE KITCHEN IS HOLDING 55f AMBIENT AIR TEMPERATURE, THE WALK IN FREEZER HAS A 18f AMBIENT AIR TEMPERATURE, THE 2-DOOR FREEZER IN THE SEATING AREA HAS A 14f AMBIENT AIR TEMPERATURE AND THE 2-DOOR FREEZER IN THE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING INADEQUATE FOOD TEMPERATURES WERE FOUND; SHELL EGGS 55f, LIQUID EGGS 51f, CANADIAN BACON 48f, FROZEN FISH 23f, FROZEN PANCAKES 14f, FROZEN CHICKEN 24f AND 15f. $ 34.58 WORTH OF PRODUCT WEIGHING 20 POUNDS WAS DISCARDED AT THIS TIME.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

THE ICE MACHINE HAS A DIRTY BUILDUP AND BLACK MOLD INSIDE THE ICE MAKER AND CHUTE AREAS; BREAK DOWN CLEAN AND SANITIZE THE ENTIRE UNIT IT IS SANITARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE WALK IN FREEZER DOOR IS DAMAGED AND WILL NOT CLOSE PROPERLY, REPAIR THE FREEZER DOOR. REMOVE THE ICE BUILDUP FROM THE FREEZER COIL AND REPAIR OR REPLACE THE DAMAGED REAR KITCHEN COOLER COIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS AND BASEBOARDS HAVE BROKEN AND MISSING TILES AROUND THE MOP SINK, FRYER AREA AND CORNERS BY THE BACK DOOR AND MANAGERS KITCHEN DESK AREA. CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILINGS HAVE STAINED AND WATER DAMAGED TILES, CLEAN OR REPLACE THE TILES SO THEY ARE SANITARY. REMOVE THE METAL POT CATCHING THE DRIPPING FROM THE CEILING ABOVE THE FREEZER AND REPAIR SAID LEAK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE WINDOW WAS TAKEN OUT OF THE REAR DOOR TO RUN A HOSE THROUGH IT, REPLACE THE GLASS, AND ADJUST THE DOOR SWEEP AT THE BOTTOM OF THE NORTH FRONT DOOR AND FILL IN THE GAP ON THE TOP OF THE SOUTH FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE GREASE TRAP PLUGS ARE DIRTY OR MISSING, REPAIR OR REPLACE THE PLUGS SO THIS AREA CAN BE KEPT IN A SANITARY MANNER. THE 3-COMPARTMENT SINK DRAIN SPLASHES OUT WHEN EMPTIED, REPAIR THE DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MANAGERS HANDLING OPEN FOOD MUST WEAR ADEQUATE HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COOKING EQUIPMENT,HOODS, REACH IN COOLERS,UTILITY SINK,COUNTERS, HOT HOLDING UNIT AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA THEY ARE GREASY WHEN WET. ALSO CHANGE MOP HEADS OFTEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND GREASY WASH CLOTHS IN BUCKETS OF GREASY WATER UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ...