Mcdonalds
Passed most recently but 5 prior failures on record
2024-04-09 Pass Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE ACCUMULATION ON FLOORS UNDERNEATH DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH DEEP FRYERS AND MAINTAIN.
2023-03-20 Pass Complaint Re-Inspection ▾
No violations found.
2023-03-13 Pass w/ Conditions Complaint 1 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025.
2022-12-12 Pass Complaint 2 ▾
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SOME BOXES ON GROUND SURROUNDING OUSTIDE GARBAGE DUMPSTER AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT OUTSIDE REFUSE AREA IS KEPT FREE OF UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
2021-12-17 Pass Canvass Re-Inspection ▾
No violations found.
2021-12-10 Fail Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE.
2020-05-01 Pass Complaint 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NON FOOD CONTACT SURFACES OF THE ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO LID FOR THE ICE BIN IN THE FRONT SERVING AREA. MUST PROVIDE LID/COVER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER INSIDE BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
2019-12-27 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (EGGS AT 158.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SER...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE INTERIOR OF THE MILK COOLER AT THE MCCAFE STATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEFT AND MIDDLE COMPARTMENT SINK STOPPERS AT THE 3 COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE OF THE LIGHTS IN THE WALK-IN FREEZER NOT WORKING. MUST REPLACE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
2017-07-05 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. LIQUID EGGS AT 48.0F,1 LB; CUT TOMATOES AT 65.0-55.OF,2 LBS, ON THE TOP OF PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0 F OR LOWER...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE FRONT DRIVE THRU-BOOTH. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE DOOR VERY CLOSE TO THE TAYLOR MACHINE AND PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER ON TOP OF THE SODA MACHINE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK SLOW DRAINING. INSTRUCTED TO CALL A PLUMBER TO FIX THE PROBLEM AND HAVE A WELL DERAINING MOP SINK. PLUMBER CAME AND REPAIRED THE MAOP SINK. MOP SINK IS NOW DRAINING WELL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION NOT EVERYWHERE ON PREP TABLE AND TOP OF THE COOLER.
2016-09-26 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in small reach in cooler, under sandwich making station: 5lbs of cheese @ 60.3F ($9.25); 1/4 lb of ham @ 59.4F ($1); 3/4 lb of raw eggs @ 57.8F ($0.80) and 1/2lb cooked eggs @ ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found black, slimy, mold-like substance along front exterior of ice machine in dining room. (Found along crease between 2 upper compartments). Must remove, clean and sanitize. Found dust and debris build up on pipes under/behind coffee makers. Must ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found dust and debris under shelving in chemical closet on floors. Must remove, clean and sanitize. Operator corrected during inspection.
2015-10-08 Pass Canvass 3 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT PREP EXPOSED HAND SINK FOUND DIRTY WITH BLACK MOLD LIKE SUBSTANCE AROUND THE NOZZLE. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN AND MISSING THERMOMETERS IN TWO COOLERS. MANAGEMENT REPLACED DURING THE INSPECTION.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING FOODS IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINTS.
2014-07-10 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR HOLE ON MOP SINK IN REAR AREA BY 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN SOME AREA UNDERNEATH COOKING AND COFFEE MACHINE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE CLOSET IN REAR AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2013-07-31 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUILD UP OF ICE IN WALK IN COOLER. MUST REPAIR/DEFROST UNIT.
2012-09-06 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE.
2012-08-29 Fail Short Form Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED LIVE SMALL FLIES ON WALLS AT REAR FOOD STORAGE AREA, CUSTOMER BEVERAGE FOUNTAIN AREA, DINNING ROOM AREA AND FRONT SERVICE LINE. SIGHTED APPROXIMATELY 30 LIVE SMALL FLIES. MUST ELIMINATE FLIES. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND M...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER SUPPLY TO 1 COMPARTMENT PREP SINK (ONLY COLD WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER TO SINK. NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE.
2012-06-28 Pass w/ Conditions Complaint CRITICAL 8 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AVAILABLE AT (2) EXPOSED HAND SINK IN FOOD PREP AREA. MUST PROVIDE. INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES MUST BE WITH HAND DRYING DEVICE AVAILABLE (CONVENIENT AND ACCESSIBLE) TO ALL EMPLOYEES. (M...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION SUMMARY REPORT POSTED (DATED 09-14-11). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (BEHIND UPPER PANEL) OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND M...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX LOOSE FAUCET AT HAND SINK IN WOMEN'S (LEFT SIDE) AND MEN'S HAND SINK INSIDE TOILET ROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REORGANIZE OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
2011-11-21 Pass w/ Conditions Short Form Complaint 2 ▾
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOR NEXT REGULAR INSPECTION
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOR NEXT REGULAR INSPECTION
2011-10-11 Pass w/ Conditions Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOR NEXT REGULAR INSPECTION; SPLASHGUARD HAS BEEN INSTALLED IN FRONT HAND SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOR NEXT REGULAR INSPECTION
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOR NEXT REGULAR INSPECTION
2011-09-14 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. FOUND EMPLOYEE NOT WASHING HANDS AFTER TOUCHING ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEXT REGULAR INSPECTION
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEXT REGULAR INSPECTION
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NEXT REGULAR INSPECTION
2011-08-18 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOR NEXT REGULAR INSPECTION
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOR NEXT REGULAR INSPECTION
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOR NEXT REGULAR INSPECTION
2011-08-11 Fail Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND PREP COOLER FOR SALAD AT 47.9F;INSTRUCTED COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX,TAG COOLER ,CANNOT USE,COOLER,MUST FAX LETTER TO CDPH WHEN COOLER HAS BEEN F...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,21 PKGS OF SALAD WITH SHREDDED CHEESE AT 47.5F,ALL COLD FOOD MUST BE 40F OR BELOW,MANAGER DISC...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND EXPOSED HANDSINK NOT PROPERLY DESIGNED AND INSTALLED,WATER BACKING UP,SERIOUS VIOLATION ,CITATION ISSUED,MUST FIX HANDSINK ,INSTRUCTED TO USE FRONT HANDSINK FOR HANDWASHING; GIVEN 5 DAYS 08-18-11 TO CORRECT VIOLATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT HANDSINK AND CONDIMENTS SHELVES; MUST REMOVE ICE BUILT UP IN WALK IN FREEZER CU...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE EWALK IN COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA ,DISCARD UNUSED BOXES
2011-04-13 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. AT THIS TIME OBSERVED EMPLOYEE WASHING,RINSING COFFEE POTS IN EXPOSED HANDSINK IN FRONT ,CRITICAL V...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEXT REGULAR INSPECTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEXT REGULAR INSPECTION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEXT REGULAR INSPECTION
2011-03-10 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOR NEXT REGULAR INSPECTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOR NEXT REGULAR INSPECTION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOR NEXT REGULAR INSPECTION
2011-03-03 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #67968,DATED 01-21-10,FOUND DISHMACH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;FAUCET IN 3 COMPARTMENT SINK LEAKING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MAKER IN DRIVE THRU COUNTER AREA NOT CLEAN,MUST CLEAN AND MAINTAIN; ELECTRICAL CONNECTION BELOW FRYER WI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN IN DISH AREA DIRTY AND BAD SMELL ,MUST CLEAN AND MAINTAIN,MUST FLUSH DRAIN AT ALL TIMES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN REAR STORAGE AREA WITH HOLES MUST SEAL
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN REAR STORAGE AREA BMUST BE REPLACED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-01-21 Fail Canvass 5 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facility not maintained or operated. Observed three compartment sink not properly disposing waste water. While draining water in left side, water coming up floor drain and overflowing on floor around and around sink. Instructed to detail...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, prep counter, deep fryer cabinet, coller shelves and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under and around equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving missing in utility closet. Instructed to replace missing tile. Womens toilet room wall behind first stall not sealed. Instructed to seal all holes and openings.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unncessary equipment not working or used on premises. Instructed to repair dish machine or remove off premses.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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