Mcdonalds Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DAMAGED GASKET ON PREP COOLER DOOR UNDER SERVING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINETS UNDER BEVERAGE COUNTER IN LOBBY, BEVERAGE SYSTEM AND DRIP TRAY IN DRIVE THRU AREA, ALL BEVERAGE MACHINE SURFACES, NOZZLES, AND SPIGOTS, GRILLS, FRYERS, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT FLOOR TILES ALONG WALL IN DRIVE THRU AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINETS UNDER BEVERAGE COUNTER IN LOBBY, BEVERAGE SYSTEM AND DRIP TRAY IN DRIVE THRU AREA, ALL BEVERAGE MACHINE SURFACES, NOZZLES, AND SPIGOTS, GRILLS, FRYERS, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT FLOOR TILES ALONG WALL IN DRIVE THRU AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, CABINETS UNDER BEVERAGE AREA, BEVERAGE MACHINE NOZZLES AND SPIGOTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER ON FLOOR IN DRIVE THRU AND STORAGE AREAS. REMOVE EXCESS FOOD AND DEBRIS ALONG WALLS IN WALLS IN DRIVE THRU AND FRONT COUNTER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, DRIVE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE TILES/BASEBOARDS AND REPLACE MISSING TILES/BASEBOARDS ALONG WALLS TO PREVENT INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ALL SOILED WASHCLOTHS IN SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER SELF SERVICE BEVERAGE AREA ANS SEVERAL FLYING INSECTS IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1214769 ON 5-10-12. 34 MUST COMPLETE REPAIRING FLOOR/RE-GROUTING IN REAR AREAS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, CABINETS UNDER BEVERAGE AREA, BEVERAGE MACHINE NOZZLES AND SPIGOTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLETE REPAIRING FLOOR/RE-GROUTING IN REAR AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER ON FLOOR IN DRIVE THRU AND STORAGE AREAS. REMOVE EXCESS FOOD AND DEBRIS ALONG WALLS IN WALLS IN DRIVE THRU AND FRONT COUNTER AREAS. F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE TILES/BASEBOARDS AND REPLACE MISSING TILES/BASEBOARDS ALONG WALLS TO PREVENT INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ALL SOILED WASHCLOTHS IN SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLETE REPAIRING FLOOR/RE-GROUTING IN REAR AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45.7F.DOOR OF COOLER IN POOR REPAIR,UNABLE TO STAY PROPERLY CLOSED TO MAINTAIN ADEQUATE TEMPERATURE OF 40F OR LESS..MUST NOT USE UNIT.MUST USE ADDITIONAL COOLER ON PREMISE THAT MAINTA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND(14) MILKS INSIDE FRONT REACH IN COOLER FOR SALE TO PUBLIC MAINTAINED AT IMPROPER COLD TEMPERATURE OF 47.3F. MUST MAINTAIN MILK AT 40F OR BELOW. MILK WAS REMOVED AND DISCARDED BY MANAGER-CDI. TOTAL COST $14.00.CRITICAL CITATION ISSUED-7-38-005B1

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL-LIVE INSECTS/GNATS FLYING THRU-OUT PREMISE-(28),AND ON WALLS OF PREMISE.ALSO FOUND 4 LIVE ANTS CRAWLING AT FRONT DRIVE THRU WINDOW. STRONGLY RECOMMEND PEST CONTROL SERVICE.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SURFACES NOT CLEAN OF GREASE/OLD FOOD ON COOKING EQUIPMENT .MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AREAS AT BEHIND FRONT COUNTER AND REAR AREAS NEED TO BE RE-GROUTED TO PREVENT LIQUIDS AND FOOD TO STAND INSIDE CRACKS.MUST REPAIR ALL AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE BUILD-UP BEHIND AND UNDER FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.OBSERVED DIRTY COUNTER TOPS ON PREP TABLES AND OTHER EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING END CAPS AT LIGHT FIXTURES INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR/REPLACE. CLEAN THE LIGHT SHIELDS ABOVE FOOD PREP AREA AND REMOVE DEAD INSECTS AND OTHER DEBRIS. REPLACE BURNED OUT BULB IN UTILITY CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED ICE BUILD-UP IN FEEEZER.INSTRUCTED TO DEFROST AND CLEAN. OBSERVED EXCESSIVE GREASE BUILD-UP BEHIND AND UNDER FR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES. FOUND STANDING WATER ON FL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED MSSING END CAPS AT LIGHT FIXTURES INSIDE WALK-IN COOLER. INSTRUCT...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UPON INSPECTION FOUND FRONT MILK COOLER MAINTAINING IMPROPER TEMPERATURE AT 67F. INSTRUCTED TO REPAIR AND MAI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. UPON INSPECTION FOUND MILK AT IMPROPER TEMPERATURES RANGING FROM 59F TO 57F. INSTRUCTED MANAGER TO DISCARD 42LBS OF MILK. CRITICAL VIOLATION ISSUED 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. UPON INSPECTION OBSERVED GARBAGE DUMPSTER NOT RODENT PROOF. OBSERVED TO HOLE ON THE LID ON ONE DUMPSTER AND THE OTH...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED A CLOGGED FRONT P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE BUILD-UP IN FEEEZER.INSTRUCTED TO DEFROST AND CLEAN. OBSERVED EXCESSIVE GREASE BUILD-UP BEHIND AND UNDER FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.OBSERVED DIRTY COUNTER TOPS ON PREP TABLES AND OTHER EQUIPMENT. FOUND DIRTY SODA MACHINE SP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES. FOUND STANDING WATER ON FLOORS. INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED MSSING END CAPS AT LIGHT FIXTURES INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR/...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR SALAD COOLER DOOR IN POOR REPAIR IN PREP AREA.