MCDONALD'S RESTAURANT.

OBSERVED OVER 20 LIVE FRUIT FLIES ON WALLS AND FLYING AT FRONT COUNTER AROUND SOFT SERVE MACHINE AND BEVERAGE STATION. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

OBSERVED THE FRAPPE INTERIOR OF COOLER AND WHIP CREAM DOOR NOT CLEAN, AND THE EXTERIOR OF THE FRONT FRYERS, INSTRUCTED TO CLEAN.OBSERVED THE TOP OF THE FRAPPE MACHINE, ICE CREAM SYRUP CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN/ SANITIZE.

OBSERVED WATER DAMAGED CEILING TILES IN THE SIDE DINING AREA, INSTRUCTED TO REPLACE,AND CLEAN DUSTY VENT IN FRONT SERVING LINE. ALSO REPLACE BROKEN VENT COVER IN REAR OVER 3 COMP. SINK. ALSO CLEAN CEILING LIGHT SHIELDS REAR STORAGE.

OBSERVED NO/MISSING LIGHT SHIELD COVERS IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO PROVIDE.

OBSERVED THE EYE WASH STATION DRAIN CLOGGED, INSTRUCTED TO REPAIR.

MANAGER ( SOCORRO ZAMUDIO) NOT AWARE OF THE FOOD HANDLER INFORMATION, NO LIST PROVIDED AT THIS TIME. INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION NEEDED .

THE MENS URINALS IN THE TOILET ROOM NOT CLEAN. MUST CLEAN AND SANITIZE THEM.

MUST CLEAN THE FLOOR BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE FLOOR SMELL LIKE URINE.

MUST CLEAN THE WALLS BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE WALLS SMELL LIKE URINE.

THE MENS URINALS IN THE TOILET ROOM NOT CLEAN. MUST CLEAN AND SANITIZE THEM.

MUST CLEAN THE FLOOR BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE FLOOR SMELL LIKE URIN.

MUST CLEAN THE WALLS BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE WALLS SMELL LIKE URIN.

MUST REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZER

MUST DEFROST A CLEAN THE DOUBLE DOOR REACH IN FREEZER HAS ICE BUILD UP AND FOOD DEBRIS INSIDE. CLEAN AND MAINTAIN THE FOLLOWING INTERIOR AND EXTERIOR CABINETS, BEVERAGE MACHINE, SOFT SERVE MACHINE, NOZZLES AND SPIGOTS, MC CAFE STATION, COOLERS,GRILL AREA,SMALL HOOD ABOVE FRYER AND FRYER CABINETS.

MUST REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZER.

OBSERVED SEVERAL LARGE FLIES AT DRIVE-THRU AREA, BEHIND CUSTOMER SERVICE COUNTER AND CUSTOMER DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MANAGER ON SITE HAS NO CERTIFICATE POSTED) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF SAUSAGE AND EGG BREAKFAST BURRITOS AND STEAK BURRITOS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NOTED IMPROPER WASTE WATER DISPOSAL. NOTED WASTE WATER BACKING UP FROM FLOOR DRAINS IN THE FRONT SERVICE AREA UNDER THE ESPRESSO/SOFT SERVE MACHINE,IN THE REAR PREP AREA NEXT TO THE HOT HOLDING STATION,UNDER THE ICE MACHINE,IN THE REAR UNDER THE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. ALSO NOTED STANDING WASTE WATER IN THE OPEN SITE DRAIN UNDER THE ONE COMPARTMENT PREP SINK AND ON FLOORS THROUGHOUT THE PREP,SERVICE AND STORAGE AREAS. MUST MAKE ALL NECESSARY PLUMBING REPAIRS SO THAT ALL WASTE WATER DRAINS PROPERLY. MUST ALSO REMOVE ALL WASTE WATER AND SANITIZE ALL AFFECTED AREAS. CRITICAL CITATION ISSUED 7-38-030

MUST REPLACE THE WORN RUBBER GASKETS AT THE UPRIGHT REACH IN COOLER IN THE PREP AREA.

MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT ON SITE.

MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.

WALK-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. REFRIGERATION REPAIR SERVICE ARRIVED AT END OF INSPECTION TO REPAIR SAME.

OBSERVED 30 SAUSAGE & EGG BURRITOS AT IMPROPER TEMPERATURES RANGING FROM 70F-72F ON STORAGE SHELF IN PREP AREA. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER: 6 CONTAINERS OF LIQUID EGG AT 51.2F, 35 MILK CONTAINERS AT 49F, AND 30 DOZEN EGGS AT 50.0F. ALL PRODUCT DISCARDED AND DENATURED. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

REPAIR LOOSE GASKETS AT REACH-IN FREEZER.

REPLACE MISSING WALLBASE NEAR HOT HOLDING LINE.

LIGHTSHIELDS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.

EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REPAIR LEAKING FAUCET AT UTILITY SINK.

REPLACE ALL GASKETS ON COOLER DOORS THAT ARE IN POOR REPAIR. PROVIDE COVER FOR ICE BIN IN DRIVE-THRU AREA OR KEEP EMPTY IF NOT IN USE.

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, AND ICE MACHINE.

SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.

CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED, AND REPLACE BLOWN LIGHT ABOVE FRY HOT HOLDING UNIT IN FRONT FOOD PREP AREA.

REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE MISSING PIPING TO URINAL AND TOILET IN MEN'S WASHROOM.

ALL WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WIUTH SANITARY SOLKUTION. ICE BIN IN DRIVE

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CUPS AND LIDS TO PROTECT FROM CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.

CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).

REPAIR LEAKING FAUCET ON 3-COMP SINK.

STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE MISING VENT COVER ABOVE 3-COMP SINK.

CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).

REPAIR LEAKING FAUCET ON 3-COMP SINK.

STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.

REPAIR LEAKING FAUCET ON 3-COMP SINK.

STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.

REPAIR LEAKING FAUCET ON 3-COMP SINK.

STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA

good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED A GALLON OF KEMPS FAT FREE MILK OUTDATED MARCH 7 AND CONNECTED TO MC CAFE SPECIALTY COFFEE DRINK MACHINE. PARTIAL GALLON OF KEMPS VITAMIN D MILK STORED UNCOVERED IN REACH-IN DISPLAY COOLER BEHIND FRONT COUNTER. 4 GALLONS OF KEMPS VITAMIN D MILK OUTDATED MARCH 4 AND STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD MILK AND PROPERLY ROTATE STOCK. SERIOUS VIOLATION 7-38-005A CITATION ISSUED H59959 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS, NEAR 3-COMP SINK, ETC. REPLACE MISSING CEILING TILE ABOVE 3-COMP SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK ON ICE MACHINE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.