Mcdonald'S Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-- SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---MISSING/DAMAGED BASEBOARD COVING INSIDE THE WALK-IN COOLER AT DOOR EXIT. MUST REPLACE/REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED INSUFFICIENT HOT WATER AT THE WASHBOWL IN THE WOMEN'S WASHROOM. MAXIMUM HOT WATER TEMPERATURE AT 97.1F AT AN AUTOMATIC FAUCET WITH NO HOT OR COLD HANDLE CONTROLS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100.F AND A MAXIMUM OF 120F. PRIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE REAR CHEMICAL CLOSET AND THE REAR STORAGE AT THE ELECTRICAL PANELS MUST BE ELEVATED FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED COOKING EQUIPMENT AND BICYCLES MUST BE REMOVED FROM THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOLDY, BLACKENED AND PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.-----MISSING/DAMAGED BASEBOARD COVING INSIDE THE WALK-IN COOLER AT DOOR EXIT AND BEHIND THE ICE MACHINE AT STORED ROLLING CART. MUST REPLACE/REPAIR.----FLOOR BEHIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN BASE COVE BY 3 COMPARTMENT SINK. MUST REPAIR/REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH MEN'S AND WOMEN'S BATHROOMS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARDS AT HAND WASHING SINK IN REAR PREP AREA NEXT TO PREP TABLE WHERE PARFAITS ARE BEING MADE. MUST INSTALL DURABLE AND CLEANABLE SPLASH GUARD TO PREVENT CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINER BOXES IN WALK IN FREEZER STORED AGAINST WALLS. MUST STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CANS IN WOMEN'S BATHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR DUST ACCUMILATION ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN REGULARLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL NOT SMOOTH AND EASY TO CLEAN AT MEN'S RESTROOM NEXT TO SINK.(CHIPPING PAINT)MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 1/2 INCH GAP AT REAR EXIT/ENTRANCE DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS KITCHEN EQUIPMENTS,REORGANIZE THE PREP AREA THROUGHOUT,THEN WITHOUT HAND WASHING, GLOVED ONE HAND WITH A BLUE FOOD GLOVE ,WITH GLOVED HAND REMOVED BISCUIT(A REA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED TWO PLASTIC CONTAINERS WITH BERRIES,STORED INSIDE THE ICE BIN OF THE ICE MACHINE WERE ICE IS USED FOR HUMAN CONSUMPTION. MANAGER REMOVED ALL ICE FROM UNIT,CLEANED AND SANITIZED UNIT.INSTRUCTED NOT S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS WITH FOOD STAINS BEHIND THE DEEP FRYERS(BOTTOM PART),NEED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE THE SMALL REACH-IN COOLER UNDER THE COLD LINE UNIT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINT IS NEEDED BY ANYONE ENTERING PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST MOP AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND PERSONAL ITEMS (COATS)NOT STORED PROPERLY. MUST STORE AT COAT RACK AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN PREP COOLERS #4 AND #5 DOOR RUBBER GASKETS RIPPED/GAP BETWEEN CLOSED COOLER DOOR AND RUBBER GASKET. MUST REPAIR AND MAINTAIN DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL PANELS LOOSE ABOVE FLOOR BASE ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REATTACH WALL PANELS AND CORNER COVER AT SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS NOT STORED PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND DIRTY WASH CLOTHS NOT STORED PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAPS BETWEEN PIPES AND WALL UNDER 3-COMPARMENT. MUST SEAL SAID GAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP REACH IN COOLER #1 NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.0 F WITH CHEESE, CHOPPED LETTUCE HELD INSIDE. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT 45.0 F- CHEESE, CHOPPED LETTUCE, CUT TOMOATOES, CHOPPED ONIONS, CHOPPED CUCUMBERS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES DAMAGED (LOW GROUT)AT DRIVE THRU PICK UP WINDOW AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT STAINS ON WALL THROUGHOUT MENS WASHROOM. MUST CLEAN AND MAINTAIN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD PROTECTION ON DRAIN AT 3COMP.SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EQUIPMENT UNDER SERVING COUNTER AT FRONT, INSIDE REACH IN COOLER AT EMPLOYEE LUNCH ARE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAIN DEBRIS ON FLOORS IN WALK IN UNDER THE SHELVES,AND IN WALK FREEZER.FLOORS IN CLOSET BY DRIVE THRU #1 WINDOW,FLOORS AT...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS(COATS,PURSES,ETC.) FROM FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE UNNACASSARY CLUTER IN EXTENDED STORAGE ROOM BY DUMPSTER,AND AT STORAGE CLOSET BY #1 DRIVE THRU WINDOW.