Mcdonald'S Restaurant of Illinois,inc

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER FOUND TO BE AT 65.8F WITH FOODS SUCH AS SAUSAGE/EGG BURRITO STUFFING AT 67.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 1 LB OF SAUSAGE/EGG BURRITO FILLING AT 67.6F, 1 LB CHICKEN CHORIZO/EGG FILLING AT 54.7F, 4 LBS YOGURT AT 44.6F. OBSERVED ONE CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND BAG IN BOX SODA DISPENSING AND SODA MULTIPLEX SYSTEM WITH DIRT AND DEBRIS. FLOORS THROUGHOUT THE BASEMENT DRY FOOD STORAGE WITH EXCESSIVE PAPER DEBRIS. MUST CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE THE ICE MACHINE, TOGO CUP STORAGE AND WIPING CLOTHS SANITIZING BUCKETS. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM INTERIOR OF FRYER (NOW IN USE) NEEDS CLEANING TO REMOVE GREASE AND DUST OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT. ALSO CLEAN FLOOR DRAIN UNDER THREE COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO FAUCET WITH HOT AND COLD RUNNING WATER LOCATED ABOVE THE SOFT SERVE TOP LOADER MACHINE; MUST INSTALL. (MACHINE IS MOBILE AND IS CURRENTLY BEING MOVED TO THE THREE COMP SINK FOR CLEANING WHICH HAS TWO FAUCETS AND A SPRAYER).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAIR GASKET AT ONE DOR MILK COOLER AT FRONT SERVICE AREA.MUST CLEAN YOGURT MACHINE AND ALL COFFEE STATIONS TO REMOVE FOOD SPLASHES AND FOOD DEBRIS. MUST CLEAN COUNTER TOPS TO REMOVE SAME AS STATED ABOVE. MUST ALSO DETAIL CLEAN AND SANITIZE EXT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL COUVING LOCATED ABOVE COFFEE STATION AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAIR GASKET AT ONE DOR MILK COOLER AT FRONT SERVICE AREA.MUST CLEAN YOGURT MACHINE AND ALL COFFEE STATIONS TO REMOVE FOOD SPLASHES AND FOOD DEBRIS. MUST CLEAN COUNTER TOPS TO REMOVE SAME AS STATED ABOVE. MUST ALSO DETAIL CLEAN AND SANITIZE EXT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL COUVING LOCATED ABOVE COFFEE STATION AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ON P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NUMEROUS PIECES OF BROKEN EQUIPMENT ARE DIRTY AND DRINKS AND OTHER ITEMS ARE BEING STORED INSIDE, REPAIR OR REMOVE B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER FLOOR UNDER THE LOW SHELVES IS DIRTY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FRO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FLOOR DRAIN BELOW THE SODA TOWER IS DIRTY; WASH, RINSE AND SANITIZE THE FLOOR DRAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD AT REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace missing light shields in rear prep area & at rear storage/cooler area.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. Found the interior parts/attachments of the ice machine with lime/or yellowish re...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violations from May 7/09 (report #157431), not corrected at this time: #3...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves/pallets in basement storage room must be kept clean & organized regularly. Must clean floors behind soda syrup rack & C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Light shields missing at prep area & rear storage area-must replace.