Chicago
19
BEAT

Mcdonald'S Restaurants

144 S Wabash Ave, Chicago, IL 60603 · Loop · Restaurant · Medium risk
BEAT
19/100

Passed most recently but 9 prior failures on record

Inspections
23
12 passed
Last Inspected
2019-06-20
Pass Rate
52%
9 failures
Score
19/100
BEAT
Passed most recent inspection (2019-06-20)
Failed 9 inspections (2019, 2017, 2016...)
Pest Activity issues found across 11 inspections
Food Temperature issues found across 3 inspections
Issues were corrected on re-inspection
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🧽
Sanitation minor 24×
🐀
Pest Activity critical 11×
📌
Other minor
🌡
Food Temperature critical
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
📋
Documentation & Training critical
🔧
Facility Condition minor
🧼
Employee Hygiene minor
2019-06-20 Pass Canvass Re-Inspection
CRITICAL 2
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ENTRANCE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2019-06-18 Fail Canvass
CRITICAL 6
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN MEN'S WASHROOM NOT MAINTAINED, NO HOT WATER. IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 82.1F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CI...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ENTRANCE (ADAMS ST.). MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING ICE BIN COVER AT FRONT COUNTER SERVICE LINE ICE BIN. INSTRUCTED TO MAINTAIN ICE BIN COVERS AT ALL TIMES.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2018-10-02 Pass w/ Conditions Canvass
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

2017-08-18 Pass Canvass Re-Inspection

No violations found.

2017-08-10 Fail Canvass
CRITICAL 3
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 LIVE ROACHES CRAWLING ACROSS THE FLOOR IN THE BASEMENT EQUIPMENT STORAGE ROOM, 30 LIVE FRUIT FLIES ON THE CEILING IN THE HALLWAY ADJACENT TO THE FOOD PREP AREA, 10 LIVE FRUIT FLIES FLYING AROUND THE 1ST FLR FOOD PREP AREA, 10 LIVE FRUIT FL...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND THE GASKETS OF PREP COOLERS IN THE KITCHEN WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF COOKING EQUIPMENT AND THE GASKETS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS UNDER ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

2016-07-08 Pass Canvass Re-Inspection

No violations found.

2016-06-29 Fail Canvass
CRITICAL 2
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND OVER 50 LIVE FRUIT FLIES SCATTERED IN BASEMENT AND 1ST FLOOR KITCHEN. 2 LIVE COCK ROACHES FOUND IN BASEMENT DRY STORAGE. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMM...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER NOTED IN BASEMENT FLOOR, INSTRUCTED TO KEEP FLOOR DRY AS MUCH.

2015-11-06 Pass Complaint Re-Inspection
3
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT ON THE 1ST FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES PERSONAL ITEMS (COATS,SHOES AND BAGS) ON AND OVER SINGLE SERVICE ITEMS ON THE 2ND FLOOR. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

2015-10-29 Fail Complaint
CRITICAL 7
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 2 DOOR PREP COOLER ON THE COOK LINE AT A TEMPERATURE OF 59.1F WITH POTENTIALLY HAZARDOUS FOODS (LIQUID EGGS, CHOPPED ONIONS, CANADIAN BACON AND SLICED CHEESE) INSIDE. INSTRUCTED TO REPAIR AND PROVIDE A COOLER TEMPERATURE OF 40.0F OR BELOW....

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF A 2 DOOR PREP COOLER ON THE COOK LINE (APPROXIMATELY 3 LBS OF SLICED CHEESE AT 53.0F VALUED AT $4.50, 1/2 LB OF CANADIAN BACON AT 48.2F VALUED AT $.50, EIGHT 2.2LB CARTONS OF LIQU...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 2 LIVE ROACHES CRAWLING ON THE FLOOR AND IN A BOX INSIDE OF THE BASEMENT STORAGE ROOM AND A LARGE OPENING ALONG THE SIDE OF THE BACK DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ROACH ACTIVITY AND REMOVE EXCESS UNUSED...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT ON THE 1ST FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES PERSONAL ITEMS (COATS,SHOES AND BAGS) ON AND OVER SINGLE SERVICE ITEMS ON THE 2ND FLOOR. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

2014-10-08 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER GASKETS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER IN WALK-IN COOLER, INSTRUCTED TO KEEP DRY.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND BROKEN REFRIGERATION THERMOMETER INSEVERAL COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

2013-10-31 Pass Complaint Re-Inspection

No violations found.

2013-10-24 Fail Complaint
CRITICAL 6
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 1 SMALL BABY ROACH (IN THE BASEMENT), ONE LARGE BROWN ROACH IN THE PREP AREA AND 10 SMALL LIVE FLIES IN THE BASEMENT AND PREP AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSIS...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER TO THE FRONT ICE BIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE ICE MACHINE IN THE PREP AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT, FOOD AND GREASE BUILD UP.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN WALLS AROUND THE 3-COMP. SINK AND COOKING EQUIPMENT.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE/PROVIDE BROKEN/MISSING THERMOMETERS IN COOLERS IN THE PREP AREA.

2013-01-10 Pass Short Form Complaint

No violations found.

2012-11-15 Pass Complaint Re-Inspection

No violations found.

2012-11-02 Fail Short Form Complaint
CRITICAL 1
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE FRONT SERVICE LINE AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY (FLIES), CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

2012-10-10 Pass Complaint Re-Inspection

No violations found.

2012-09-21 Fail Short Form Complaint
CRITICAL 1
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 30 SMALL LIVE FLIES IN FRONT SERVICE AREA ON WALL BY COFFEE MACHINES. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN INFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

2012-02-29 Pass Complaint
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DAMAGED/BROKEN HANDLE ON WALK IN COOLER IN BASEMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FIX AND MAINTAIN DAMAGED CEILING IN BASEMENT STORAGE AREA.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHEILD TO THE LIGHT ABOVE THE PREP AREA IN FRY STATION. MUST PROVIDE ADEQUATE LIGHTING TO THE WALK IN FREEZER IN THE BASEMENT.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREA IN BASEMENT. ELIMINATE ALL CLUTTER.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

2011-03-28 Pass Complaint Re-Inspection

No violations found.

2011-03-21 Fail Short Form Complaint
CRITICAL 2
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS WITH HEAVY DUST BUILD-UP IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

2010-11-26 Pass Suspected Food Poisoning
1
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED INSULATION AT PREP FREEZER, INSTRUCTED TO PROVIDE PROPER COVERS.

2010-11-08 Pass w/ Conditions Canvass Re-Inspection
CRITICAL 3
critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #409363, ON 10-29-10, FOR VIOLAT...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.

2010-10-29 Fail Canvass
CRITICAL 4
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD AND GREASE BUILD NOTED BEHIND DEEP FRYERS, INSTRUCTED TO CLEAN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CERVICES THROUGH OUT FIRST LEVEL AND BASEMENT WALLS.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP OFF ICE CUBES IN ICE MAKER.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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