Chicago Health Dept
3304 N WESTERN AVE · NORTH CENTER, CHICAGO
Last inspected 2019.
12 inspections on record since 2012 · Last inspected Apr 2019.
Last inspected Apr 2019. Records may not reflect current conditions.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE LID OF DUMPSTER. INSTRUCTED MANAGER OUTSIDE DUMPSTER LID MUST BE ABLE TO CLOSE AND TIGHT FITTED TO PREVENT POTENTIAL PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B).
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN COOLERS COMPRESSORS.
POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: UPON ARRIVING AT THE RESTAURANT OBSERVED A FOODHANDLER PREPARING A MILKSHAKE IN ONE HAND AND TALKING ON THE PHONE WITH THE OTHER HAND. OBSERVED ANOTHER FOOD HANDLER PREPARING READY TO EAT FOOD WITH THEIR BARE HANDS; EMPLOYEE GRABBED A TOASTED BUN TO PREPARE A SANDWICH WITH HIS/HER BARE HANDS AND CONTINUED ASSEMBLING SANDWICH WITHOUT GLOVES OR UTENSILS. OBSERVED A FOOD HANDLER CLEANING VARIOUS PARTS OF THE KITCHEN AND THEN HEAD BACK TO THE FOOD PREPARATION AREA TO PREPARE FOODS WITHOUT WASHING HANDS AFTER CLEANING. ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY* BEFORE HANDLING FOOD. *ACTIVITY IS DEFINED AS THE FOLLOWING: TAKING OUT THE TRASH, TOUCHING THEIR FACE, GOING TO THE BATHROOM, CLEANING EQUIPMENT, TOUCHING CASH, OR OTHER ACTIVITY THAT RESULTS IN HAND CONTAMINATION. INSTRUCTED STAFF THAT BARE HAND CONTACT WITH READY-TO-EAT FOOD IS PROHIBITED AT ALL TIMES. CRITICAL VIOLATION 7-38-010A
OBSERVED NO HAIR RESTRAINTS WORN BY EMPLOYEES WHILE IN PREP AREA AT THIS TIME. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
MUST RAISE THRESHOLD AT FRONT DOUBLE DOOR SWEEPS, DOORS ARE RODENT PROOFED.
MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE GRAY STORAGE TUBS INSIDE THE WALK-IN COOLER HOLDING RAW CUT POTATOES IN WATER.
MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND PUDDLE OF WATER UNDER THE TOILET STALL IN THE LADIES RESTROOM HANDICAPPED STALL.
MUST REPAIR LEAK AT THE TOILET WATER TANK FOR THE TOILET STALL LOCATED IN THE LADIES HANDICAPPED RESTROOM STALL.
DURING INSPECTION FOUND 1ST FRONT EXPOSED HAND SINK WITHOUT ANY HOT WATER. TEMPERED WATER TEMPERATURE IS 43F AT THIS TIME.ALL EXPOSED HAND SINKS MUST ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. PREMISES GIVEN 48 HOURS TO CORRECTION CRITICAL VIOLATION. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85F AT ALL TIMES. THE OTHER 2 EXPOSED HAND SINKS (FRONT AND REAR)ON PREMISES ARE WORKING PROPERLY AT THIS TIME. CRITICAL CITATION ISSUED.
ALL FOODS NOT STORED IN ORIGINAL PACKAGING/CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES. FOUND FLOUR NOT LABELED IN A MID-SIZE CLEAR SQUARE CONTAINER WITH A RED LID NOT LABELED. MUST PROVIDE.
MUST DETAIL CLEAN AND SANITIZE TO REMOVE SLIGHT BUILD-UP AT THE SODA DISPENSER CHUTES/NOZZLE AT THE COCA-COLA SODA DISPENSING MACHINE ON THE MOST RIGHT HAND SIDE IN THE CUSTOMER DINING AREA.
MUST CLEAN AND REMOVE GREASE ACCUMULATION FROM THE FLOOR AT THE CORNER UNDER THE FRONT EXPOSED HAND WASHING SINK.
DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON TABLE TOPS. ALL WASH CLOTHS MUST BE STORED IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
FLOOR NOT CLEAN UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO RESTRICT STORING OF ALL OVER, MUST PROVIDE ONE DESIGNATED AREA FOR STORING PERSONAL ITEMS,
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
WATER NOT HOT ENOUGH, MUST ADJUST MIXING VALVE AT 1 OF 2 EXPOSED HAND SINKS FRONT PREP AREA,
NO CITY OF CHICAGO CERTIFICATE OF SANITATION FOR MANAGERS AND NONE POSTED ON THE WALL . MANAGER ONLY HAS STATE OF ILLINOIS CERTIFICATE OF SANITATION. INSTRUCTED MANAGER TO GET CITY OF CHICAGO CERTIFICATE AND POST IT ON THE WALL. CITATION ISSUED SERIOUS 7-38-012.
INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR UPPER PANEL OF THE ICE MACHINE AND THE CHOPPING BOARDS.
WATER ON THE FLOOR UNDER THE DEEP FRYER AND SOME DEBRIS,UNDER AND BEHIND THE DEEP FRYER AND GRILL. INSTRUCTED TO DRY THE FLOOR AND CLEAN UNDER THE DEEP FRYER AND GRILL AND MAINTAIN.
MISSING VISIBLE THERMOMETER IN THE SMALL DISPLAY COOLER IN THE FRONT AREA AND THE COLD HOLDING UNIT IN THE KITCHEN. INSTRUCTED TO PROVIDE THERMOMETER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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