MEATHEAD RESTAURANTS, LLC.

Chicago Health Dept

3304 N WESTERN AVE · NORTH CENTER, CHICAGO

Last inspected 2022.

7 inspections on record since 2019 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
14
total on record
LAST INSPECTED
OCT 2022

INSPECTION HISTORY

OCT 18
2022
PASS · 0 violations
OCT 11
2022
FAIL 5 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN MENS WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING IN THE REAR DISHWASHING 3-COMPARTMENT SINK AND DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2531211 DATED: 09/09/2021 #58--OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

SEP 9
2021
PASS W/ CONDITIONS 4 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: CHICKEN AT 54.9F, HAMBURGERS AT 48.0F, BUTTERMILK AT 47.1F, AND GROUND TURKEY AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200LBS OF PRODUCT VALUED AT APPROXIMATELY $2,000. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER CONTAINING TCS ITEMS SUCH AS HAMBURGERS, CHICKEN, BUTTERMILK, AND GROUND TURKEY MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 49.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE COOLERS ON PREP LINE. INSTRUCTED TO PROVIDE.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

AUG 24
2020
PASS 3 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FAUCET AT HAND WASHING SINK NEAR REGISTER WITH A SLOW FLOW OF WATER LESS THAN 15 SECONDS. INSTRUCTED MANAGER A SELF-CLOSING FAUCET MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNS IN BOTH WOMENS AND MENS BATHROOMS. MUST PROVIDE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

AUG 19
2019
PASS W/ CONDITIONS 0 violations
show all 7 inspections →
AUG 15
2019
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BEEF BURGERS, FRIES, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

APR 16
2019
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

VOMIT AND DIARRHEA CLEANING ITEMS NOT COMPLETE. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN SAID CLEAN UP POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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